How To make Gourmet Chili Pot Pie Topping
1 c All purpose flour
1 c Yellow corn meal
3 tb Sugar
2 ts Baking powder
3 tb Butter, melted and cooled
3/4 c Milk
1 Egg, lightly beaten
1/2 c Grated cheddar cheese
2 ts Chopped chilies, or to
Taste Contributed to the echo by: Janice Norman Originally from: Joan Gruzen GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) Into a bowl sift together the flour, cornmeal, sugar, baking powder. Add the butter, milk and the egg, and stir the batter until it is just combined. Stir in the cheddar and the chilies and cover the top of the casserole in which you have the chili. Bake the potpie in the middle of a preheated 400 oven for 10 minutes. Reduce the heat to 350 and bake the potpie for 30 minutes more. Servings: 6
How To make Gourmet Chili Pot Pie Topping's Videos
BEST CHICKEN POT PIE! STEP by STEP! ❤
This delicious Chicken Pot Pie is delicious!
It is seasoned so perfect and is hearty and easy, perfect for anytime of the year...my double crust is flaky, homeade and made from scratch, I know you're gonna love it ❤
Ingredients
3/4 stick butter
1/2 tsp garlic powder
2 medium carrots (finely diced)
2 celery ribs (finely diced)
1 medium onion (finely chopped)
3 small green onions (white and green chopped fine)
1 cup milk
2 cups chicken stock
1/3 cup all purpose flour
1/2 tsp onion powder
1 tsp chopped fresh parsley
1 cup frozen peas
1 1/4 cup chopped mushrooms
3 cups diced chicken
1/8 tsp nutmeg
1/2 tsp rubbed sage
5 sprigs fresh thyme (1 1/2 tsp dried)
pepper (to your liking)
salr (to your liking)
PASTRY DOUGH
DOUBLE CRUST
2 cups All purpose flour + 1 Tbsp
3/4 tsp salt
2/3 cup shortening
7 1/2 Tbsp water
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
____
- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
How to Make: Skillet Chili Cornbread Pot Pie
How to Make: Skillet Chili Cornbread Pot Pie
Get the recipe here:
Inspired by the time-tested classic, chicken pot pie, we decided to take things in a southwestern, Tex-Mex direction and turn our meal into a chili pot pie. We swapped beef chili in for chicken and used a hearty cornbread topping instead of the traditional, flaky crust. This stuff is ridiculously good. While you’re more than welcome to use store-bought chili – it’s definitely a huge timesaver – we figured we’d make a batch from scratch, then top it with some doctored up box mix cornbread. A little work in the beginning, followed up with an easy fix for some seriously good cornbread to complement the spicy, zesty flavors from the chili.
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One-Skillet Chicken Pot Pie
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
One-Skillet Chicken Pot Pie
Servings: 4-6
INGREDIENTS
1 tablespoon olive oil
1½ pounds boneless, skinless chicken breasts, cubed
½ white onion, chopped
2 cloves garlic, minced
1 cup gold potatoes, cubed
2 cups frozen peas and carrots
4 tablespoons all-purpose flour
4 tablespoons butter
2 cups chicken broth
Salt, to taste
Pepper, to taste
1 store-bought pie crust, thawed if frozen
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Season chicken with salt and pepper, and heat oil over a cast-iron skillet. Add the cubed chicken, cooking until no longer pink. Remove chicken and set aside.
3. To the same skillet, add the onions and garlic. Sauté until translucent.
4. Add potatoes and sauté about 5 minutes.
5. Add peas and carrots, and stir again.
6. Add the butter to the vegetable and allow to melt.
7. Sprinkle the flour, covering the vegetables, and quickly stir to avoid lumps.
8. Pour in chicken broth and bring to a boil to thicken sauce.
9. Season with salt and pepper. Remove from heat.
10. Place pie dough over the chicken and vegetable mixture, and seal along the edges of the skillet with your fingers.
11. Bake for 25-30 minutes or until golden brown.
12. Enjoy!
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Mambo Con Twisto
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How to Make: Skillet Chili Cornbread Pot Pie In 2 Steps
In this video you will learn how to make skillet chili cornbread pot pie in 2 easy steps. Watch to the end and and like comment and subscribe. Happy cooking!
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Recipe Chili Pot Pie
Recipe - Chili Pot Pie
INGREDIENTS:
●Chili:
●2 cans (15 ounces each) kidney beans, drained
●1 can (28 ounces) crushed tomatoes
●1 package Simply Organic Vegetarian Chili Mix
●Corn bread topping:
●1/2 cup yellow corn meal
●1/2 cup all-purpose flour
●1 teaspoon baking powder
●2 tablespoons granulated sugar
●1 egg
●1/2 cup milk