Brown Bag Mystery Kit
In the mood for a good mystery? Join Inspired to Sew for this Brown Bag Mystery Quilt that begins in March 2020. It's a true mystery! You don't know the pattern or what fabrics we have chosen! The fabric swatch on the bag is your only clue! If you like the sample swatch on the outside of thebag, you will like the fabric combination inside!
We are getting the whole team involved and having our staff select different fabrics for the Brown Bags. So there will be a wide range of choices. Don't wait to long, the bags will go fast.
Pick-up In Store, or let us ship your kit and clues to you.
Receive clues every 2 weeks through the end of May.
Finished size 44 x 60.
Inspired to Sew EXCLUSIVE - - Access Smart Piecing and AccuQuilt Cutting instructions to complete your mystery quilt.
• Saturday February 22nd Pre-order your Brown Bag
• Thursday February 27th Brown Bag pickup begins
• Saturday, March 21st Pick up cutting instructions & let us provide you some cuttiing coaching on the featured techniques. Includes In-store demonstrations w/ AccuQuilt & Smart Piecing @ 11am/1pm/3pm
• Saturday, April 4th - Clue #1
• Saturday, April 18th - Clue #2
• Saturday, May 2nd- Clue #3
• Saturday, May 16th - Clue #4
• Saturday, May 30th - Assembly Instructions
Order online today, your choice of kit and get FREE SHIPPING on ALL orders!
Award Winning Chili Recipe
#chili #recipe #awardwinning
1 1/2 yellow sweet onion, chopped
1 lb ground beef
3 cups diced tomatoes
1/2 cup chili seasoning
14-16 ounces chili or kidney beans
14-16 ounces black beans
Dash of sugar
Dash of coriander
Dash of cinnamon
1 bottle of beer
Chop onions and cook in olive oil until soft. Add in beef and cook until brown. Stir in rest of ingredients and let simmer until all combined. Add more seasoning as needed.
CHILI SEASONING
Cayenne
Chili powder
Onion powder
Cumin Paprika
Amounts depend on taste. Mix together until combined.
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THE BEST AWARD WINNING CHILI | AND JALAPENO BUTTERMILK CORNBREAD | Cook Clean And Repeat
Jenn's Smokey 4 Pepper Chili
3 Poblano Peppers
3 Anaheim Peppers
2 Red Bell Peppers, chopped
2 Jalapenos, chopped
2 Onions, chopped
1 Whole Head of Garlic, minced
3 Pounds Ground Chuck
1 Pound Jimmy Dean Italian Sausage
12 oz. Bacon
12 oz. light beer (or extra broth)
1 1/2 cups Chicken Broth
2 cups Tomato Sauce
12 oz. Can Tomato Paste
2 Cans Kidney Beans
2 Cans Pinto Beans
2 Tablespoons Chili Powder
1 Tablespook Chipotle Chili Powder
2 Teaspoons Garlic Powder
2 Teaspoons Cumin
2 Teaspoons Salt
2 Teaspoons Pepper
2 Teaspoons Paprika
1 Teaspoon Cayenne Pepper
Brown Paper Bag
Directions:
Preheat oven to 400 degrees. Roast Poblano and Anaheim peppers for 20 minutes. Place into paper bag and fold closed. Let steam for 10 minutes. Peel, de-seed and chop peppers.
In large pot, fry bacon until slightly crisp. Remove from pot and reserve 2 tablespoons of bacon grease. Saute' onion, peppers, and garlic until onions are becoming translucent. Remove from pot. Set aside.
In same pot, brown ground chuck and Italian sausage. Once meat is browned, return peppers and onions to pot, along with roasted and chopped peppers.
Add remaining ingredients. Stir. Bring to a simmer over medium heat, Then, reduce to low/simmer and cook for at least 2 hours. The Chili will get thicker and silkier the longer it simmers.
Top with cheese, sour cream, tortilla chips!...and especially Jalapeno Buttermilk Cornbread! Enjoy!
Jalapeno Buttermilk Cornbread
1 1/2 cups Yellow Cornmeal
1 Heaping Tablespoon Flour
1 Cup Buttermilk
1 Teaspoon Salt
2 Eggs, Beaten
1 can Creamed Corn
2 Tablespoons Pickled Jalapeno
1 Medium Onion, chopped
1/4 Cup Melted Butter
10 oz. Cheddar Cheese
Mix all ingredients and pour into greased 9x13 ban. Bake at 350 for one hour.
Easy Crockpot Chili
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Hey y'all! Welcome to my channel. My name is Jennifer and I am a southern wife and mama of 2. I love sharing all things related to being the keeper of my home and family. I love sharing recipes, cleaning videos, and tons of other fun things mixed in! I hope you have a look around and will subscribe! Thanks for stopping by!
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*may contain affiliate links (No cost to you. Just helps me be able to continue creating amazing content!)
Favorite cleaning products!
My Teal Ninja Air Fryer
Buffalo Check Pillow Covers
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*Favorite ever mop* - O-Cedar Spin Mop
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Where did you get your dining room curtains?
Found them at Ross.
Paint Colors
Living room/kitchen - Gauntlet Gray by Sherwin Williams
Foyer/Mudroom - Pavestone by Sherwin Williams
Half Bath- Storm Cloud by Sherwin Williams
Dining Room- Perfect Greige by Sherwin Williams
My white square Plates & Bowls
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HOW TO MAKE SOUTHERN CHILI BEANS ????| ONE POT COMFORT MEALS
I HOPE YOU ENJOYED THIS VIDEO OF MY QUICK & EASY CHILI BEANS
MY RECIPES & COOKBOOK????⬇️
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I HAVE MORE VIDEOS COMING!
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Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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Delicious Chili Recipe | A1 Steak Sauce Chili Recipe | Homemade Chili Recipe
This is the best chili recipe I have had! The secret ingredient is the A1 steak sauce which makes this chili recipe fantastic! It is so good and easy to make it's sure to be a hit at any table. Grab your taste buds and join us as we show you how to make this delicious chili recipe in our outdoor kitchen!
A1 Chili Recipe
1-1/2lb ground beef
1/2lb steak strips
1 Green bell pepper - Chopped
1 White onion - Chopped
1 Clove garlic - Minced
3 Tbsp. Chili powder
1 Can (14-1/2 oz.) diced tomatoes - Undrained
1/2 Cup water
1 Can (15.5 oz.) kidney beans - Drained
1 Can (16 oz.) Chili beans - Undrained
1/3 Cup A.1. Original Sauce
Directions
1. Heat grill to medium heat.
2. Brown meat with peppers, onions, and garlic in a large saucepan. Stir in chili powder; cook and stir 1 minute.
3. Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 minutes, stirring occasionally.
4. Add beans and steak sauce; mix well. Simmer, covered, 5 minutes.
Top with favorite toppings, Enjoy!
SEND STUFF TO:
P.O. Box 703
Cheney, WA
99004
MY GRILLING EQUIPMENT
The Grill I Use:
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Chimney Starter:
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Sear Grate:
Griddle:
Pizza Stone:
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UPGRADES FOR YOUR KETTLE
Gourmet BBQ System Cooking Grate-22”:
Warming Rack:
Weber IGrill 2 Thermometer: