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How To make Carroll Shelby's Gourmet Chili

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1 1/2 pounds lean beef

* see note
1/2 pound lean pork :

* see note
1 cup onions

chopped
1 large garlic clove :

finely chopped
2 tablespoons bacon drippings

:

or, lard
1 large green bell pepper

** see note
15 ounces tomato sauce
12 ounces beer :

preferably mexican
1 package original texas chili preparation
4 ounces green chiles -- diced
* or substitute 2 lbs. fresh vension for beef/pork, if desired. ** or substit ute 1/2 green and 1/2 red bell pepper.
Cut or grind meat into small pieces coarser than regular ground meat. Pound w ith meat mallet. Combine with onion and garlic and add to heavy, large pot or Dutch oven with lard or bacon drippings. Cook over medium-high heat until meat is browned and onions is tender, about 6 minutes. Stir occasionally to keep m eat evenly browned. Add bell pepper, tomato sauce and beer. Simmer, uncovered , for 30 minutes. Add remaining ingredients except packet of masa flour in Chi
more li quid is needed, add beer as desired. Mix masa flour with a little beer to make a thin paste. Stir masa mixture into chili. Simmer another 30 minutes. Check for taste and add cayenne pepper packet from Chili Preparation, if you dare.
Serves 4 to 6.
Busted by Christopher E. Eaves <cea260@airmail.net>

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