Kalyana gothsu | Pongal gotsu
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0:07 soak dal
0:17 pressure cook
0:38 roast & grind
1:04 temper
1:29 gotsu
Ingredients
pressure cook Dal
1/4 teaspoon sesame oil
1/2 cup moong dal
1 +1/2 cup water
1/4 teaspoon turmeric powder
pressure cook Vegetables
2 big brinjal
1 cup chopped yellow pumpkin
1/3 cup carrot
1/4 teaspoon turmeric powder
Required salt
Gooseberry size tamarind
Roast and grind
1/2 + 1 tablespoon coriander seeds
1 tablespoon chana dal
2 red chilli
To temper
1/2 teaspoon sesame oil
1 tablespoon peanut oil
1/2 teaspoon mustard seeds
Fenugreek seeds few
1 tablespoon chana dal
Curry leaves few
To saute
3 green chilli
25 small onions roughly chopped
2 big tomatoes
Required salt
Small piece of Jaggery
3 + 1/2 cup water
Sprinkle
Coriander leaves few
Instructions
Soak dal
First, wash moong dal well and discard the water
Add 1+1/2 cup hot water and soak for 30 minutes
Furthermore, add turmeric powder and sesame oil
Roast and grind
Add ingredients under “Roast and grind” in a wide pan
saute well till they turn aromatic and turn golden brown
Transfer to a plate and cool completely
Add it to the mixie jar and grind it into a fine powder
Pressure-cook dal and vegetables
Add vegetables, tamarind, turmeric powder, and salt to a different separator
Cover both separators and Pressure cook both for 5 whistles, and do natural pressure release
Carefully open the cooker and mash the dal
Add 1 cup of hot water. Mix well and keep aside
Mix well the cooked vegetables and keep aside
To temper
Add peanut oil and sesame oil and turn on the stove on medium flame and heat
When the oil turns hot add mustard seeds, fenugreek seeds, chana dal, and curry leaves; lets them splutter
Furthermore, add asafoetida and mix well
Pongal gothsu
Add green chilli and small onions and mix well and cook till onions turn translucent
Furthermore, add tomatoes and mix well
Add salt and cook till tomatoes turn mushy
Furthermore, add cooked vegetables; mix well; and bring to boil
Add cooked dal and give a quick mix
Furthermore add 1 + 1/2 cup of water; mix well and cook for 7 minutes
Add coriander leaves and jaggery; mix well and cook for 4 minutes
Either mix 1 tablespoon of prepared spice powder with a little gotsu and add or mix spice powder with water and add
Mix well and cook for 5 minutes
Finally, sprinkle coriander leaves and turn off the stove
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கத்திரிக்காய் கொத்சு & வெண்பொங்கல் | Ven Pongal & Brinjal Gothsu | CDK 774 | Chef Deena's Kitchen
Brinjal Gotsu
INGREDIENTS | தேவையான பொருட்கள்
Brinjal - 400g
Carrot - 1 No.
Moong Dal - 150g
Green Chilli - 3 to 4 No's
Garlic - 20 Cloves
Shallots - 30 to 35 No's
Tomato - 3 No's
Dry Red Chilli - 5 to 6 No's
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 1/4 tsp
Coriander Powder - 1 1/2 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Cumin Seeds - 1/4 tsp
Mustard - 1/4 tsp
Salt - To Taste
Oil - For Cooking
Ghee - 2 tbsp
Pongal
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 300g
Moong Dal - 120 to 150g
Whole Black Pepper - 1 tbsp
Cumin Seeds - 1 tsp
Cashew Nuts - 100g
Curry Leaves - As Required
Asafoetida - 1/4 tsp
Chopped Ginger - 1 1/4 tbsp
Salt - A Pinch
Ghee - 8 to 9 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#Venpongal #Brinjalgothsu #Comborecipes
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Recipe 527: Chidambaram Goshtu & Seeraga Samba Rice
Chidambaram Brinjal Gothsu: This recipe is special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram is one of the most significant ones. In terms of its antiquity, richness, in terms of worship & festival traditions, in architectural & sculptural splendour, in its association with music & dance, Chidambaram is a center second to none in representing the rich cultural heritage of India.
Seeraga samba rice : This rice has a very unique aroma to it. It taste super yummy and so flavourful. The aroma of this rice is so good and it can go well with any side dishes.
I have got the opportunity to use GPC Hing for this recipe. Forwarding information regarding on it :
GPC Perungayam / Asafoetida
Person of contact : Mr. Lashminarain : +919880605437
Amazon :
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#INGREDIENTS
#SEERAGA_SAMBA_RICE
Seeraga Samba Rice - 2 cup
Cashew Nuts - 4 to 5 nos
Pepper Cumin Powder - 1 tbsp
Salt to taste
#CHIDHAMBARAM_GOSHTU
Brinjal - 1/2 kg (Sliced)
Coriander Seeds - 2 spoon
Gram Dal - 2 & 1/2 spoon
Pepper Seeds - 10 nos
Fenugreek - 10 to 15 nos
Dry Chilli - 5 to 6 nos
Sesame oil - 4 tbsp
Asafoetida - 1/4 tsp
Mustard - 1 spoon
Curry Leaves
Salt to taste
Turmeric Powder - 1/4 tsp
Tamarind (Medium size) Water - 1 cup
Jagger Powder - 1 spoon