How To make Gotsu
Ingredients
1
md
eggplant
1/2
tablespoon
tamarind paste
1
lg
onion, chopped
2
each
tomato, diced
6
each
hot green chillies, slit & cut into pieces
1
curry leaves
1
teaspoon
mustard
1/2
teaspoon
turmeric
1
garlic (optional)
1
salt, to taste
3
tablespoon
oil
Directions:
Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat.
tomato-onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. Add more chillies if necessary.
How To make Gotsu's Videos
Chidambaram Gosthu | சிதம்பரம் கொஸ்து | Episode #07 | Rakesh Udan | Rakesh Raghunathan
A temple offering made at the Chidambaram Natarajar temple using eggplants and a special gosthu powder. Offered to the Lord along with Sambaa Saadan. Has the full recipe in English (text below)
Join our WhatsApp broadcast - Send a message to +91-9789971199
Ingredients:
• Egg plant - quartered - 6
• Oil - 2 tbsp
• Curry leaves
• Red chillies - 5
• Tamarind - med size of lemon
• Water - 250 ml
• Asafoetida -1 tsp
• Salt
Gosthu Powder:
• Red chillies - 5 nos
• Coriander seeds - 3 tbsp
• Channa dhal - 2 tbsp
Method:
1. Heat oil, add the quartered eggplant until it softens. Set aside to cool.
2. Once cool, mash to a coarse consistency.
3. Heat oil, add mustard, red chilly, curry leaves, asafoetida and add the coarse eggplant mixture and sauté. Add salt.
4. In a separate wok, heat oil and fry the red chillies, coriander seeds and channa dhal until brown. Cool and grind to a powder (this is the Gothsu powder)
5. Extract tamarind juice with 250 ml of water and add this to the eggplant mash.
6. Once cooked and you notice the raw smell of the tamarind fades, add the gosthu powder to the eggplant mash.
7. The dish is done when you notice the oil on the sides of the wok.
8. Check for salt.
9. You can make this thick or thin based on your liking. If you want this thinner, add more water.
10. Serve hot with sambaa saadam or white rice, ven pongal or arisi upma
Subscribe to our Channel -
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episode of Rakesh Udan:
▶ Episode #06 (Ramzan Nombu Kanji) -
▶ Episode #05 (Tirunelveli Sodhi) -
▶ Episode #04 (Bun Halwa) -
▶ Episode #03 (Kumbakonam Kadappa) -
▶ Episode #02 (Green Pulao (Karnataka Style)) -
▶ Episode #01 (Milk Sweet/பால் கேசரி) -
Our Ammavum Naanum Episodes:
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) -
▶ Episode #19 (Pacchai More Kuzhambu Vadai) -
▶ Episode #18 (Karuveppilai Kuzhambu) -
▶ Episode #17 (Murungakkai Masala Kuzhambu) -
▶ Episode #16 (Mysore Rasam) -
▶ Episode #15 (Thengai Paal Pulao) -
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) -
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) -
▶ Episode #12 (Paccha More Kuzhambu Vadai) -
▶ Episode #11 (Avaramani Kuzhambu) -
▶ Episode #10 (Kalkandu Sadam) -
▶ Episode #09 (Thengai Paal Arisi Upma) -
▶ Episode #08 (Puliyangai Rasam) -
▶ Episode #07 (Ven Pongal) -
▶ Episode #06 (Sundakkai Kuzhambu) -
▶ Episode #05 (Peralam Vadai) -
▶ Episode #04 (Kathrikkai Gothsu) -
▶ Episode #03 (Vendhaya Oothappam) -
▶ Episode #02 (Vazhakkai Kootu) -
▶ Episode #01 (Poori Payasam) -
▶ Ammavum Naanum Teaser #02 -
▶ Ammavum Naanum Teaser #01 -
Check out my Website :
Follow Me on:
Facebook :
Twitter :
Instagram :
#thanjavurrecipes #chidambaramgosthu #templeprasadam #Chidambaramrecipes #heirloomrecipes #ammasamayal #ammavumnaanum #rakeshraghunathan #puliyogaretravels #southindianrecipes #heirloomsouthindian
Ven Pongal + Gotsu - Ultimate Combo- கம கம, சுடச்சுட, அட்டகாசமான Recipe | Breakfast Tiffin
Ven Pongal + Gotsu is a great combo. Here is the simple recipe.
???? For Brand enquiries & Promotions - shanthapaatisamayal@gmail.com
???? For Music Shows enquiries & Bookings - rpshravansinger@gmail.com
???? - Press the Bell Icon for Notifications
............
00:00 - Ven Pongal Recipe
05:39 - Brinjal Gotsu
14:06 - Republic Day Song - Shravan
……………
FOLLOW US :-
► R.P. Shravan -
YouTube -
Instagram -
Facebook -
► Shantha Paati -
Instagram -
Facebook -
#pongal
#venpongal
#gotsu
சிதம்பரம் கத்திரிக்காய் கொத்சு ஒருமுறை இப்படி செய்ங்க திரும்ப திரும்ப செய்வீங்க/Brinjal Gravy Recipe
சிதம்பரம் ஸ்பெஷல்கத்திரிக்காய் கொத்சு ஒருமுறை இப்படி செய்ங்க திரும்ப திரும்ப செய்வீங்க / Chidambaram Special Kathirikai Gothsu Recipe in Tamil / Brinjal Gothsu / Brinjal Gravy Recipe
#kathirikaigothsurecipe #kathirikaigravyintamil #kathirikaigothsu #kathirikaigothsuintamil #brinjalgravyrecipe #brinjalgravyintamil #manganisamayal
Eggplant Gotsu For Ven Pongal - By Vahchef @ vahrehvah.com
Ingredients:
Eggplant 250 g
Oil 1 tb
Coriander seeds 1 ts
Cumin seeds 1 t s
Urad daal 1 ts
Chana daal 1 ts
Red chilly 4 n
Mustard seeds ¼ ts
Curry leaves 2 sp
Onions (optional) 1 n
Tomatoes 2 n
Salt
Tamarind juice ¼ cup
Moong daal ½ cup
Carrot ¼ cup
Coriander 1 b
Directions:
Heat a pan add coriander seeds, cumin seeds, urad daal, chana daal, red chilly dry roast this and put it in the blender and make a masala powder.
Heat oil in a pan add mustard seeds, cumin seeds, red chilly, hing, curry leaves, onions (optional), turmeric, chopped tomatoes, egg plant pieces, salt, tamarind juice, put the lid on and cook this till raw flavour is gone, add moong daal, carrot (boiled), masala powder, water add sugar, mix this once come to a boil and cook it for 5 minutes add chopped coriander and switch off the flame.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
Thakkali gotsu with ven pongal ???? #foodzeee
Full detailed recipe video -
10 நிமிடத்தில் தக்காளி கொத்சு இட்லி தோசைக்கு ஊத்தி ஊத்தி சாப்பிடுவீங்க | Tomato Gothsu for idli
#ThakkaliKadaiyal #ThakkaliGotsu #ThakkalikulambhuforIdli #Thakkali #TomatoKulabhuforidli #SimplysamayalRecipes #CheendhorMasalas #TomatoGotsuforIdlidosai #SidedishforIdli #Idlikulambhu
INGREDIENTS: serves 5
——————————————
Tomato 5
Shallots 100 g
Green chilli 2
Chana dhal 2 tsp
Urad dhal 2 tsp
Dry red chilli 4
Coriander seeds 1 tbsp
Jeera 1/2 tsp
Fenugreek 1/4 tsp
Curry leaves
Coriander leaves
GINGELLY oil 2 tbsp
Mustard 1 tsp
Asafoetida 1/4 tsp
Enough salt
——————————————————————————————————
❤️TIFFIN RECIPE S :
❤️ VEG KULAMBHU VARIETIES :
❤️VARIETY RICE RECIPES :
❤️CHUTNEY VARIETIES :
❤️SWEET VARIETY S :
list=PLDuNI0Dq623ZYZZPsKwcRZWjjSlWPCAZt
————————————______________________________________________
????
????
????CONTACT: SimplySamayal2k19@gmail.com
Powered by Trend Loud Digital
Website -
Instagram -
Facebook -
Twitter -