Gosh e Fil Recipe, Afghan Homemade Cookies, گوشی فیل
Gosh e Fil is a favourite homemade Afghan cookie of many. Gosh e fil means elephants ear. You can get creative and shape your cookies as you like. Also traditionally both sides of Gosh e fil is coated with icing sugar, if you like dust both sides with icing sugar. Gosh e fil can be eaten as is, coated with sugar, served with tea, served with milk, served with coffee and so on.
NOTE: Follow the recipe carefully and don't fry them for too long.
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Eid Dessert: Gosh E Fil (Elephant Ears) | An Afghan Pastry | چگونه گوش فیل درست کنیم
गोश ई फाइल - Gosh E Fil - Elephant Ears Pastries Recipe - Afghani Fried Sweet - گُوش فيل - Zee Zest
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In this video from Grand Trunk Rasoi,Chef Harpal Singh Sodhi demonstrates how to make a popular dish from Afghanistan called Gosh-e-Fil.
Gosh-e fil is a fried pastry from Afghanistan. The dough is shaped like an elephant ear, and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
Gosh feel || Afghani dessert || Eid special Recipe.
#recipereshaped #recipe #yummy Gosh Feel - Elephant Ear Dessert Pastries. These oval shaped cookies (in the shape of an ear) are deep-fried then sprinkled with icing sugar.
Gosh-e-Feel is an Afghani or Irani sweet.
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#goshfeel #elephantear
INGREDIENTS
for dough making
1) maida 1 cup
2) pinch of salt
3) egg 1
4) 1/3 cup milk
For chashni making
1) 1 cup sugar
2)1 cup water
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Gosh-e-fil recipe | گوش فيل | Elephant ear pastries| Eid dessert
Hi everyone, we’re back with another recipe for Eid or any occasion called Gosh-e-fil which means elephant ears. It is a pastry type of dessert/ snack which tastes so delicious! Please give this video a thumbs up, follow and share with friends and family. Instagram & Facebook @littleafghankitchen
Ingredients: / عناصر
1 cup of milk | یک پياله شیر
3 eggs | سه تخم مرغ
3 cups of plain flour | سه پياله آرد ساده
4 tbsp of vegetable oil | چهار قاشق غذاخوری روغن
1 tbsp of sugar | یک قاشق غذاخوری شکر
1/2 a tbsp baking powder | نيم قاشق غذاخوری پودر بیکینگ
1 tsp salt | یک قاشق چایخوری نمک
Icing sugar | پودر شكر
Pistachio | پسته
Gosh-e-Feel | Elephant Ear Pastries | #viral #viralvideo #recipe #health #yummy #food #traditional
Gosh-e-Feel (Elephant Ear Pastries) Recipe:
Gosh-e-Feel is an Afghani sweet, made by shaping dough into a gosh (ear) shape. Garnished with caster sugar, green cardamom & pistachio.
Ingredients
3 eggs
2 tsp caster sugar
¼ tsp salt
½ cup milk
¼ cup vegetable oil
3½ cup flour
1 tsp baking soda
(divided) oil for deep frying
1 cup confectioners’ sugar
½ cup pistachios or walnuts (finely chopped)
Method
Step 1
In a large mixing bowl, beat eggs with sugar and salt till light and frothy. Add milk and oil and continue beating.
Step 2
Add 1 cup of flour to egg mixture, blending thoroughly. Then blend 1 cup more of the remaining flour, reserving ½ cup.
Step 3
Turn the dough onto a floured board (using a bit of remaining ½ cup), sprinkle the dough with more of the remaining flour and knead for 10 minutes, using flour when needed. Dough will be somewhat sticky, but have a smooth gloss to it. Cover with plastic wrap and let it rest 2 hours.
Step 4
After 2 hours, pull off a piece of dough about the size of a large cherry tomato.
Step 5
Roll into a flat 3½ x 4 oval. Take one side of the oval and fold it over to the other side, crimping edges together. It will resemble an elephant ear.
Step 6
Make more “ears,” deep frying them, in batches, in 350-degree oil. Turn to cook evenly till golden, remove, and drain on paper towels.
Step 7
When cool sprinkle with confectioner's sugar and nuts.
Step 8
Serve immediately or store in an airtight container.
Recipe Type: Pastries - Sweets - Biscuits
Ingredients: Flour
Recipe by N&S