2 packages yeast 1/2 cup warm water 2 cups milk -- warmed 5 teaspoons oil 2 teaspoons salt 5 teaspoons sugar 8 cups flour oil for frying Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar.
How To make Elephant Ears's Videos
How To Make Puff Pastry sweet Palmiers or Elephant ears (easy perfect recipe)
Elephant ears or Palmier Recipe from scratch Recipe:
How to make Puff Pastry sheet Recipe here : HOW TO MAKE : Khara Buns Recipe here :
How to Make Elephant Ears At Home
In this video, I show you how to make elephant ears at home. Depending on what part of the world you are in, they might be called scones, fried bread or Navajo tacos. I prefer to call them scones, but thought elephant ears might connect with more of you. This is the third in a three part series of bread making videos.
When Grandpa and I are making elephant ears or scones as we call them, we like to set up our camp stove outside, but of course it's not necessary for you to do it this way. We just have more fun cooking these fried bread treats this way.
Scones originated in Scotland and are very popular in the United Kingdom. Traditionally, scones are slightly sweet and baked in an oven. Quite often, they will contain fruit such as blueberries or other flavors like cinnamon or chocolate chips. In Utah, they resemble more of a fried bread or elephant ears. Tell us in the comments below what they are called in your local area.
You can find a great wheat bread recipe to make elephant ears and many others at
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.
RECIPE:
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Elephant Ears Recipe- فطاير
COVID cancelled your carnival plans? No elephant ears this year? NO PROBLEM! I'll show you a very easy recipe on how to make your own elephant ears at home!
What you'll need... 3 cups fine semolina 1 cup flour 1 tsp salt 1 tbsp yeast 1 tbsp olive oil 3 1/2 cups warm water Vegetable oil for frying Powdered sugar
Homemade Fry Bread is soft, pillowy dough, gently fried to golden perfection. Use it for savory Navajo Tacos or sweet Elephant Ears. Fast and simple to whip up!