How To make Elephant Ears Cookies

French Palmier Cookies – Bruno Albouze

French palmier (Coeur de France) also known as pig's ear or elephant ear is one of the most flakiest cookie ever created. A laminated dough saturated in sugar that gives its authenticity. When sugar melts in butter and become a caramelized sensation.. enjoy this easy to follow steps recipe!
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How To Make Easy Elephant Ears Cookies (Palmiers) Using Puff Pastry - EASY Vegan Baking Recipe!

Today I show you how to make vegan elephant ears cookies (also known as palmiers). It's only 3 ingredients and with the magic of puff pastry this easy recipe not only looks great but is super quick to make. This is simple vegan baking at its best!

These are a fantastic last minute dessert that you can put together in just minutes if you have unexpected guests arrive. Better still, these crispy and delicious elephant ears cookies are a simple dessert cookie that both kids and adults alike will love :-)

Print recipe from my website at:

Recipe by Cooking With Plants

Ingredients:

1 x vegan puff pastry
coconut sugar
cinnamon

Enjoy xx

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Martha Stewart’s Easy 3 Ingredient Palmier Cookies | Martha Bakes | #Shorts

Martha Stewart’s incredibly easy recipe for Palmier cookies, sometimes called Elephant Ears, will have you looking like a baking pro. All you need is a little cinnamon, some sugar and a sheet of puff pastry!

#MarthaStewart #food #baking #hack #Shorts

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Full Recipe:
Palmiers -

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HOW TO MAKE PALMIERS OR ELEPHANT EARS FROM SCRATCH | PALMIER RECIPE

What to make with puff pastry..How to make palmiers or elephant ears from scratch..










































































































#palmiers#elephantears#puffpastry#sweetpastry

Elephant Ear Cookies

A really pretty cookie that's so easy to make!

Ingredients:
1/4 cup of sugar
1/4 of ground pecans or walnuts. I used a mix of both
2 tsp of cinnamon
1/4 tsp of nutmeg
1 package of frozen puff pastry that's been thawed
1 egg
1 TBS of water
2 TBS of sugar for the counter

Make your filling mix. Add sugar, cinnamon, ground nuts, and nutmeg in a bowl and mix them.
Put some sugar on your counter, place a sheet of the puff pasty on it and press it lightly. Brush with some egg wash. Place filling mix in the center and fold edges over leaving a 1/4 inch gap. Brush sides with egg wash and place more filling on one side. Fold over. Cut into 1/4 inch slices. Place on cookie sheet cut side up and bake at 400 for about 15 minutes or until slightly golden. Do not over bake!!

Here's a link where you can purchase some silpat liners for your cookie sheets:


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Almond Palmiers (Elephant Ear Cookies)

palmier μπισκότα αμυγδάλου

Get this recipe and more on my website:

Makes 18-22 cookies:
2 sheets puff pastry (8 ounces each), thawed
1/4 cup sliced almonds
sugar for topping

For the filling:
8 ounces almond paste
1/8 teaspoon salt
4 tablespoons unsalted butter, softened at room temperature
1/4 cup sugar
​1/2 teaspoon pure almond extract
1 egg
zest of an orange

Preheat oven to 375 degrees Fahrenheit, 191 degrees Celsius.

​Make the filling by combining the almond paste, salt, and sugar in the bowl of a tabletop mixer. Beat until it breaks up and crumbles.
Add egg and almond extract. Beat until smooth.
​Fold in the orange zest.

​Roll out 1 sheet of puff pastry on a lightly floured work surface. Roll it out about an inch on all sides while maintaining a rectangular shape.

​Spread half of the almond filling onto the pastry and sprinkle half of the sliced almonds over the filling.

Keep rolling the puff pastry toward the center until both sides meet.

Pinch the tops of both sides together and sprinkle with some sugar.

Slice the dough into 1 inch strips and place on a baking sheet lined with parchment paper.

​Repeat the same process with the second sheet of puff pastry. You can slice this one as well into cookies or You can save it for later use by wrapping with plastic wrap and storing it in the freezer.

​Bake for 35 minutes or until golden in the center rack of oven.

​Remove from the oven and allow to cool.

Serve with hot tea or coffee. Enjoy!!

If you cannot find almond paste here's a link to make your own:






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