How To make Elephant Ears Cookies
1 pk Frozen puff pastry, thawed
1 Egg; beaten
1/4 c Sugar; divided
2 Semisweet chocolate
Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 375 degrees. Grease cookie sheets; sprinkle lightly with water. Roll one sheet of pastry to 12x10" rectangle. Brush with egg; sprinkle with 1 Tablespoon sugar. Tightly roll up 10" sides, meeting in center. Brush center with egg and seal rolls tightly together; turn over. Cut into 3/4" thick slices. Place slices on prepared cookie sheets. Sprinkle with 1 Tablespoon sugar. Repeat with remaining pastry, egg and sugar. Bake 16-18 minutes until golden brown. Remove to wire racks; cool completely. Melt chocolate in small saucepan over low heat, stirring constantly. Remove from heat. Spread bottoms of cookies with chocolate. Place on wire rack, chocolate side up. Let stand until chocolate is set. Store between layers of waxed paper in airtight containers. -----
How To make Elephant Ears Cookies's Videos
Almond Palmiers (Elephant Ear Cookies)
palmier μπισκότα αμυγδάλου
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Makes 18-22 cookies:
2 sheets puff pastry (8 ounces each), thawed
1/4 cup sliced almonds
sugar for topping
For the filling:
8 ounces almond paste
1/8 teaspoon salt
4 tablespoons unsalted butter, softened at room temperature
1/4 cup sugar
1/2 teaspoon pure almond extract
1 egg
zest of an orange
Preheat oven to 375 degrees Fahrenheit, 191 degrees Celsius.
Make the filling by combining the almond paste, salt, and sugar in the bowl of a tabletop mixer. Beat until it breaks up and crumbles.
Add egg and almond extract. Beat until smooth.
Fold in the orange zest.
Roll out 1 sheet of puff pastry on a lightly floured work surface. Roll it out about an inch on all sides while maintaining a rectangular shape.
Spread half of the almond filling onto the pastry and sprinkle half of the sliced almonds over the filling.
Keep rolling the puff pastry toward the center until both sides meet.
Pinch the tops of both sides together and sprinkle with some sugar.
Slice the dough into 1 inch strips and place on a baking sheet lined with parchment paper.
Repeat the same process with the second sheet of puff pastry. You can slice this one as well into cookies or You can save it for later use by wrapping with plastic wrap and storing it in the freezer.
Bake for 35 minutes or until golden in the center rack of oven.
Remove from the oven and allow to cool.
Serve with hot tea or coffee. Enjoy!!
If you cannot find almond paste here's a link to make your own:
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Easy Cookie Recipe - Elephant Ears
Cooking with Caitlin host Caitlin shows you how to make super easy cookies - with just three simple ingredients. These cookies are great as they are, or topped with a heaping scoop of vanilla ice cream. Thank you, thank you for tuning in!
EASY 2 Ingredient Puff Pastry Palmier Cookies — Elephant Ears #shorts
EASY 2 Ingredient Puff Pastry Palmier Cookies — Elephant Ears #shorts
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These cookies are so nostalgic for me and are one of my favorite all-time puff pastry cookies in the world. My grandma would call them elephant ear cookies but their official name is “Palmier” cookies from their French origin. These are flakey, buttery and sweet and everything you want in a puff pastry dessert, and more. They also only happen to be two ingredients so I’m making this extremely simple for you. This recipe makes 12 cookies but feel free to double it. You will need:
Ingredients:
1 10 by 10 inch puff pastry roll
granulated white sugar
Directions:
Pre-heat oven to 425F.
On a wooden board sprinkle granulated white sugar all over.
Defrost the puff pastry as per the package instructions, I left mine on the counter for 30 minutes or so and it was perfect.
Unroll the puff pastry sheet and roll it into the sugar on each side and gently press.
Tightly roll the bottom of the pastry toward the middle, stopping at the center, then roll the top of the pastry to meet in the center as well or you can simply fold it like I did — both methods work. You can roll each side or fold it.
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Cut it into 12 equal pieces and place them onto a cookie sheet lined with parchment paper or use a silicone mat.
Make sure they look like little hearts facing you.
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Bake for 15 minutes, flip them and bake for another 5-10 minutes or until golden.
Enjoy and please share this recipe with your loved ones.
-HAPPY EATING-
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Martha Stewart’s Easy 3 Ingredient Palmier Cookies | Martha Bakes | #Shorts
Martha Stewart’s incredibly easy recipe for Palmier cookies, sometimes called Elephant Ears, will have you looking like a baking pro. All you need is a little cinnamon, some sugar and a sheet of puff pastry!
#MarthaStewart #food #baking #hack #Shorts
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How To Make Puff Pastry sweet Palmiers or Elephant ears (easy perfect recipe)
Elephant ears or Palmier Recipe from scratch
Recipe:
How to make Puff Pastry sheet Recipe here :
HOW TO MAKE : Khara Buns Recipe here :
How to Make Sweet & Crunchy French Palmier Cookies - Easy Recipe!
These palmier cookies made with simple ingredients are baked very quickly. Yeast-free light & airy puff pastry melt in your mouth. Delicious palmiers, also known as elephant ears.
Palmier Cookies Recipe:
3 Cup (360 g) All Purpose Flour
4/5 Cup (200 ml) Water
1 1/3 Cup (300 g) Unsalted Butter
1 1/3 tsp (8 g) Salt
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