grated 1 tablespoon Fresh sage leaves With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.
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Steaks with Gorgonzola Mushroom Cream Sauce | Over The Fire Cooking by Derek. Wolf
Throwback to these epic steaks that we seared off in cast iron over the Breeo Grill. They were super fricken delicious topped with that cream sauce. Now… you do not need the cream sauce; however, it was a lot of fun if you want to switch things up. Find more recipes like this on my blog: overthefirecooking.com ???? ???? ????
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Gorgonzola Pizza
Emy, the official IGOR's chef, prepares delicious warm appetizers, perfect for a quick and convivial lunch.
Healthy pizza recipes that use Gorgonzola cheese and cilantro also use a nice whole wheat crust as a base. Get a healthy pizza recipe using Gorgonzola cheese and cilantro with help from a culinary professional in this free video clip.
Series Description: Just because a recipe is easy to make doesn't necessarily mean that it isn't delicious. Get tips on a variety of elegant, delicious recipes with help from a culinary professional in this free video series.