6 Boneless chicken breasts 2 Cups Cream of chicken soup 1 Cup Flour 1 Tablespoon Lemon juice 1 Tablespoon Poultry seasoning 1/8 Teaspoon Garlic powder Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk add leftover flour mixture. Pour this over chicken, cover . Cook in skillet for 1-2 hours. Crock Pot Method: Low 8-10 hrs-high 3-5 hrs
How To make Goopy Chicken/Cp's Videos
Catching razor clams with salt is the simplest method.
The use of salt can quickly allow the razor clams to come out of the cave.
Chicken ko Soft juicy kaise banay || Tip || How to make chicken soft and juicy ||Indian food recipe
Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)
Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
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Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta • 50g pecorino cheese • 50g parmesan • 3 large eggs yolks • 350g spaghetti • 50g unsalted butter • Sea salt • Freshly ground black pepper
Method
• Put a large saucepan of water on to boil. • Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together. • While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta. • Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. • Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet. • Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later). • Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated. • Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist. • Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
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