How To make Goopy Chicken/Cp

The Best Toast Recipes (Anne's Favorite Avocado Toast)

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Here are some absolutely delicious toasts you can make at home, including Anne's favorite avocado toast. Try them out!

Jump to:
Introduction - 00:00
Avocado Toast - 03:53
Mushroom Toast - 06:59
Bacon and Egg - 08:52
Green Peas - 10:56
Kesong Puti - 11:46
French Onion - 13:51

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Bloopers: Baked In A Buttery Flaky Crust | Buttery Flaky Outtakes | Dysart's | Bangor, ME

Dysart's Restaurant
530 Cold Brook Road
Bangor, ME 04401
Phone 207.942.4878

Dysarts.com


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Put aluminum foil in your toilet…and THIS will Happen! (Dollar Tree Trick)

Put aluminum foil in your toilet and this will happen. You really need to know about aluminum foil in your toilet. Plus, I am going to show you some clever life hacks when it comes to aluminum foil. Please give this video a BIG THUMBS UP ???? and share it with your Facebook friends :-)

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How to make FUFU and EGUSI SOUP/STEW for your viral TikTok African food challenge

INGREDIENTS: Egusi soup-:
* 6 each, chicken drums and thighs - cleaned with lemon juice
* 1/2 tsp Granulated garlic
* 1/4 tsp cayenne pepper (optional)
* 1 tsp salt & 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp granulated onion
* 1 chicken bouillon/stock cube
* 1 Tbsp olive oil & extra for oven grilling chicken

*** oven grill chicken with ingredients above for 12 minutes with broil option ***

* 1 large onion chopped
* 1/2 Tbsp garlic paste
* 1 Tbsp ginger paste
* 1/2 cup smoked herrings for authentic egusi soup flavour
* 2 habanero chilis (leave one with head on & split other open to release its heat)
* 2 small red bell peppers (seeded and blended)
* 4 vine tomatoes seeded (seeded and blended)

*** transfer grilled chicken with its juices into cooking pot, and add the ingredients above, and cook on medium heat with lid on, for 10 mins till a vigorous boil is reached ***

* 3 cups pumpkin seeds AKA egusi/pepitas
* 1/2 cup vegetable broth (optional)
* Blend egusi with water. Enough to be above egusi at 1 inch level (approximately 2 & 1/2 cups)
* Add 1/2 cup extra water from rinsing blender

*** Add blended egusi to the pot. Cook on gentle/low heat with lid on for 15 minutes. Stir after 15 mins and cook a further 10-12 mins with lid off stirring periodically. When oil has resettled on top of the sauce, it indicates, egusi is cooked. Add ingredients below, and fold in, cook for a further 5 mins and serve ***

* Add green leafy vegetable of choice (I used 3 cups of chopped kale)
* Add 2/3 cup palm oil for an authentic egusi flavour

INGREDIENTS: Fufu :-

* 1 & 1/2 cups fufu flour
* 3 cups water
* extra hot water for steaming, and a softening fufu to your preference

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Vitamix 5300 Blender, Professional-Grade, 64 oz -
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Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Catching razor clams with salt is the simplest method.

The use of salt can quickly allow the razor clams to come out of the cave.