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How To make Goopie Gourmets
How To make Goopie Gourmets
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1/2 cup light corn syrup
1/2 cup sugar
3/4 cup
Toothpaste Cookies
Making the worst rated meringue cookies from the food network #meringue #cookies #shorts
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1939 Macaroni, Cheese & Tomato Recipe
1939 Macaroni and Cheese With Tomato Recipe
Welcome Friends! It is Sunday morning so we're going to do another one of our post Depression pre-world War two recipes in our Old Cookbook Recipe series. This week we're doing one from the Elmvale Ontario community cookbook published in 1939, and we're going to make macaroni and cheese with tomato Recipe.
Ingredients:
175 mL (¾ cup) macaroni
½ small onion, sliced
400 mL canned tomatoes
Salt & Pepper to taste
45 mL (3 Tbsp) butter
45 mL (3 Tbsp) flour
125 mL (½ cup) grated cheese
250 mL (1 cup) buttered bread crumbs
Method:
Preheat oven to 180ºC (350ºF)
Boil a small pot of salted water and cook the macaroni just until almost done.
While the macaroni boils, cook the onion, tomatoes, salt and pepper.
In another pot, melt the butter and then stir in the flour.
Cook the flour until it just starts to brown, then stir in the tomatoes.
Drain the macaroni and place in an 8X8 baking dish.
Stir the cheese into the macaroni and then spread the tomato over top.
sprinkle on the bread crumbs and bake until heated through and crumbs are browned.
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
100 Food Hacks I Learned In Restaurants
Anything in food is possible if you believe.
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Ingredients Needed: Good vibes, and fun in the kitchen.
Rhubarb Compote: Ridiculously Easy and Delicious Recipe
My easy method for Homemade Rhubarb Compote!
In this Rhubarb 101 video, I show you the step by step guide on how to make rhubarb compote.
I walk you through how to tell if rhubarb is ripe as well as the different rhubarb varieties. I also show you some easy rhubarb dessert recipes including a fancy rhubarb parfait (a great parfait glass dessert).
Rhubarb compote is an amazing spring recipe that is easy and versatile. Let me know how you use it!
Click here for the full recipe:
Check out my Rhubarb Vanilla Muffins recipe:
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4 Levels of Meatloaf: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Chris Scott from the Institute of Culinary Education - to make us their favorite meatloaf recipe. Once each of them had presented their take on this family pleasing classic, we asked food scientist Rose to weigh-in on their choices. So what do you think, want to try them all? Even two out of three ain't bad when it comes to meatloaf.
Visit the ICE Blog for Chef Chris Scott's Level 3 Recipe:
Emily is on Instagram at @emilyslamduncan
Keep up with Lorenzo at @rollinabenzo
Follow Chef Chris at @chefchris512
Looking For Rose? She's at @rosemarytrout_foodscience
The Institute of Culinary Education is also on Instagram at @iceculinary
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Making Panda Express Beijing Beef At Home | But Better
I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.
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