20 California dried figs 1 1/2 c Cider vinegar 1 c Water 2 ts Pickling spices 3/4 c Sugar 1 ts Dried herbs (see chart) To suit the dish with which pickles are to be served, use these herb combinations: +------------------------------------------------------------------+ | Turkey or Fowl: | | 1/3 tsp. marjoram and 2/3 tsp. celery seed; -OR- 1 tsp. tarragon | | | | Beef: | | 1/2 tsp. rosemary and 1/2 tsp. thyme | | | | Ham or Pork: | | 1/2 tsp. celery seed and 1/2 tsp. sweet basil | | | | Fish: | | 1 tsp. dill seed or dill weed | | | | Lamb: | | 3/4 tsp. thyme and 1/4 tsp. marjoram; -OR- 1 tsp. curry powder | | | | Veal: | | 1/2 tsp. Tabasco sauce and 1/2 tsp. marjoram; -OR- | | 1/2 tsp. tabasco sauce and 1/2 tsp. sweet basil | +------------------------------------------------------------------+ Pierce each fig with a fork. Place in saucepan with remaining ingredients. Cover tightly and simmer for about 40 minutes or until figs appear to be slightly transparent. Add a little water if needed. NOTE: Herbs are potent. Use them with a light hand and adjust amounts to suit taste. Any dish using herbs is stronger in flavor the second day, so take it easy! Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Pickles For Gourmets's Videos
അത്തിപഴം അച്ചാർ /athipazham pickle /fig fruit pickle.
അത്തിപഴം കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കു
GOURMET TUYO IN OLIVE OIL ???? EASY AND SIMPLE TO MAKE
An appetizing Filipino fish delicacy. This gourmet “tuyo” is made from dried herrings soaked in olive oil with spices. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click Show More) ↓ ↓ ↓ ↓ ↓ ↓
In it’s ordinary form, dried herring is usually fried and serve in breakfast with fried rice, chopped tomatoes and fried scrambled eggs. You will be surprised how easy it is to make this gourmet tuyo. Try it I'm sure you will love it!
Ingredients 1/2 kilo tuyo (dried herring) 1/2 cup corn oil 1/2 cup olive oil 2 heads garlic, crushed 1 tablespoon labuyo, chopped (red hot chili peppers) 3 pcs bay leaves (optional) 1/2 cup vinegar 1 teaspoon paprika (or to taste)
To see the complete written recipe, follow this link:
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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Jam from unripe figs. Dinner recipes
We prepare a delicacy from unripe figs, you can be sure that no fruit will lose its shape, becoming juicy and delicious, caramelized. The main thing is a 3-fold heating of the jam!
How to make fig chutney, fantastic preserved fruit
How to make fig chutney, fantastic preserved fruit, chutney's originate from India but the style we enjoy in Europe and the US is an Anglo - Indian collaboration, the vinegar makes the chutney's longer lasting for the winter months. Have a go at making your own fig chutney, you'll be happy that you did.
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Fig chutney
Figs 1k - 2.2lb Onion 1 large Apples 2 Dried fruit 100g - 3.5oz White wine vinegar 500ml - 0.9pints - 17fl oz Soft brown sugar 250g - 9oz Orange peel and juice 1 Cinnamon 1/2 stick star anise 1 ginger 1 inch chilli 1 approx Cloves 3 All spice berries 3 Salt and pepper to taste
Wash and dice figs, chop onion, dice apples, peel zest from orange and squeeze the juice. Combine all ingredients in a large saucepan, bring it to the boil then turn the heat down real low. Let it simmer until it reaches desired consistency.
Demonstration Video on Fig Paste Processing (under PMFME Scheme) - ENGLISH
Demonstration Video on Fig Paste Processing (under PMFME Scheme) - ENGLISH
The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
VOTE HERE: Hitup Krewella on The Gram: Mason Jars I used: Potato Masher Used:
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