1 pk Yellow cake mix 1 c Nuts 1 Stick butter/margarine 1 pk Powdered sugar (1 lb box) 1 pk Cream cheese Mix together cake mix, nuts and butter. Press into 13x9 pan to form bottom layer. Mix together powdered sugar and cream cheese. Blend thoroughly. Spread over the top of bottom layer. Bake at 350* for 40-45 minutes, until golden brown. Cool and cut into small squares. Nuts can be omitted if you prefer.
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How to MAKE the best condensed MILK TOFFEE|| TIPS & TRICKS for a SOFT, NICE & CHEWY CANDY
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caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative. caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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Pumpkin Gooey Butter Cake Recipe - Blast From the Past
Here is a great variation on Gooey Butter cake with Pumpkin that is perfect for Halloween and Thanksgiving ! Click here to SUBSCRIBE to my channel: ------------------------ For more episodes of Blast From The Past videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #blastfromthepast
STEP 1 Preheat oven to 350º. Grease a 13 by 9 baking dish.
STEP 2 In medium bowl, add the yellow cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into prepared baking dish.
STEP 3 In a large bowl, add the pumpkin puree and cream cheese, and using an electric hand mixer, beat until smooth. Add the 3 eggs, 1 stick melted butter and vanilla beat until combined. Add the powdered sugar, cinnamon and nutmeg, mix well.
STEP 4 Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
STEP 5 Serve with fresh whipped cream and enjoy!
Five Easy Halloween Treats in 15 Minutes or Less // Presented by BuzzFeed & GEICO
These scarily simple treats can all be created in less than 15 minutes for a spooky holiday celebration.