How To make Golden Pecan Pie
1 9 inch pie crust
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine -- melted
1 cup pecan halves or broken pecans
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.
How To make Golden Pecan Pie's Videos
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
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Pecan Pie Bars Recipe
These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this easy recipe is for you. Baked buttery crust, nutty filling and lots of pecans.
►Full written recipe:
►Equipment I Used in This Video:
►Recipes you might like:
Classic Pecan Pie:
Caramel Pecan Cheesecake:
Bread Pudding:
No-Bake Chocolate Biscuit Cake:
Ingredients:
For the crust:
3/4 cup (170g) Butter, softened
1 3/4 cups (220g) Flour
1/3 cup (67g) Sugar
1/4 teaspoon Salt
For the filling:
1½ cups (495g) Corn syrup, light or golden
4 Eggs
2/3 cups (133g) Brown sugar, dark or light
1/4 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Pecans, chopped
Directions:
1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
6. Pour the batter on top of the crust and bake for 30-35 minutes.
7. Allow to cool completely, then refrigerate until set before cutting into bars.
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DANGEROUSLY Addictive Pecan Pie Flapjacks #shorts
????Pecan Pie Flapjacks????
Recipe below! ????
Let me know if you'd give these a go!
100g butter
75g brown sugar
2tbsp maple syrup
175g oats
200g light brown sugar
200g maple syrup
1 tbsp vanilla extract
250g chopped pecans
1 tbsp bourbon
¼ tsp salt
75g butter, melted and cooled
3 eggs, beaten
100g whole pecans
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#shorts #pecanpie #flapjacks
Classic Pecan Pie Recipe - How to Make Perfect Pecan Pie
Learn how to make a Classic Pecan Pie Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Classic Pecan Pie Recipe!
Pecan Pie | Maple Syrup | Classic Holiday Dessert | #EasyPeasy&Good
Well, today we're not doing a #PoundCake but a delicious Pecan Pie with Maple Syrup!!!????
#PecanPie #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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***Baked in oven preheated to 425 degrees for 10-15 mins. Then TURNED MY OVEN DOWN TO 325 degrees and baked for 1 hour. (Baking time will depend on your oven)
INGREDIENTS I USED:
1 1/2 C Toasted Pecans
1/2 C Maple Syrup (Of your choice)
3 Eggs
1 C White Granulated Sugar
1/4 C Light Brown Sugar
3 TblSp Melted Butter
2 Tsp. Vanilla Extract
1 Tsp. Maple Extract
1 Tsp. Salt
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Winston-Salem, NC 27116
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