How To make Golden Lemon Chicken
4 Boneless chicken breast
-halves (about 1 lb) 1 Egg, beaten
All-purpose flour 3 T Butter or margarine
1 pk Lipton Recipe Secrets Golden
-Herb with Lemon Recipe Soup -Mix 1 c Water
4 Lemon slices (opt)
Hot cooked rice Dip chicken in egg, then flour. In 12" skillet, melt butter and brown chicken over medium heat 4 minutes, turning once. Stir in Golden Herb with Lemon Recipe Soup Mix blended with water, arrange lemon slices on chicken. Bring to a boil, then simmer covered 10 minutes or until sauce is slightly thickened and chicken is done. To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken. Makes about 4 servings.
How To make Golden Lemon Chicken's Videos
Lemon Chicken Tagine (Moroccan Inspired ) Recipe
Chinese Lemon Chicken | 柠檬鸡 | Norah's Cooking Diary
Hi everyone. In this video I am going to share with you a Chinese Lemon Chicken (柠檬鸡) recipe.
Crispy boneless fried chicken generously coated with smooth lemony sauce with a hint of sweetness is so flavorful. The impeccable taste and texture are so addictive on every bite. Chinese Lemon Chicken is a Classic Chinese dish that is well-loved by many, and it is easy to prepare at home.
Happy cooking????
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Several notes here to share with you:
???? You could substitute tapioca flour with potato flour or corn starch.
???? You could substitute raw sugar with white sugar.
???? You could substitute boneless chicken maryland with boneless chicken thigh.
Here is a quick rundown of the recipe:
## INGREDIENTS ##
Serve 4-6 Peoples
CHINESE LEMON CHICKEN
=====================
✅️ 2 Chicken Marylands (±1 kg)
✅️ 1 Egg (±65 g)
✅️ 1 Tbsp Custard Powder
✅️ ½ Tsp Salt
✅️ ½ Tsp Ground White Pepper
✅️ 150 g Tapioca Flour
✅️ 1 Tbsp Garlic Powder
✅️ 350 ml Cooking Oil
CHINESE LEMON CHICKEN - SAUCE
============================
✅️ 50 ml Lemon Juice (±155 g Lemon)
✅️ ±1 Tsp Lemon Zest (1 Whole Lemon)
✅️ 125 ml Chicken Stock
✅️ 50 ml Honey
✅️ 2 Tbsp Sugar
✅️ 1 Tbsp Custard Powder
✅️ 1 Stalk Celery (±90 g)
✅️ 2 Slices Ginger (±0.5cm thickness each)
## METHOD OF PREPARATION##
## STEP 1 ##
Add tapioca flour and garlic powder into a rectangular 22cm x 15cm x 11cm food container. Cover the container with its lid and shake it to mix the mixture thoroughly and then set it aside.
## STEP 2 ##
Add egg, salt, ground white pepper and custard powder into a bowl. Stir the mixture to combine thoroughly and then set the bowl aside.
## STEP 3 ##
Pat dry the chicken marylands with kitchen paper towel on both sides. Carefully debone the chicken maryland with a small sharp knife. Transfer the chicken to the bowl containing the egg mixture prepared earlier. Flip and turn the chicken in the bowl and then set them aside to marinate for 15 mins.
## STEP 4 ##
After 15 mins, add 1 of the marinated chicken into the container containing the flour mixture prepared earlier. Cover the container with its lid and shake it to coat the chicken with the flour mixture. Remove the container's lid and then add the other marinated chicken. Cover the container with its lid and shake it to coat the chicken with the flour mixture. Coating the chicken with the flour mixture in the container this way will give an even coating. The kitchen bench is also a lot less messy!
## STEP 5 ##
Add the cooking oil to a pan and heat it up over MEDIUM heat until it is hot. Dip a wooden chopstick into the oil. The oil is hot when it starts bubbling steadily. Lift up one of the coated boneless chicken and shake off any excess flour. Carefully lower the chicken into the hot oil with its skin side down. Fry the chicken until its skin turns golden in color. Typically, this will take about 6 mins.
After 6 mins, the chicken skin should now be golden in color. Flip the chicken to brown the other side. Continue to fry the chicken until it is cooked through and well browned. Typically, this will take about 6 to 7 mins.
After 7 min, the chicken should now be cooked and well browned. Remove the chicken from the pan. Transfer the fried chicken onto a wire rack.
Repeat the same steps with the other prepared chicken maryland.
Prepare the lemon sauce while the chicken pieces are still being cooled on the wire rack.
## STEP 6 ##
Add chicken stock, lemon juice, honey, raw sugar, custard powder, slice ginger and lemon zest into a pot. Stir the mixture until the custard powder is fully melted in the liquid. Transfer the pot to a stove and simmer over LOW heat. Add celery stalk to the pot. Stir the mixture and let it simmers until the liquid reaches a thick syrupy consistency. If your sauce is reduced too much and becomes too thick, simply thin it by adding chicken stock to the mixture.
Switch the heat OFF once the liquid thickens. Remove the ginger and celery from the pot. The sauce should have a smooth and thick syrupy consistency.
## STEP 7 ##
The chicken should now be sufficiently cooled for handling. Cut the fried chicken to serve. Pour the lemon sauce generously over the chicken.
Happy cooking ????????
# Music Credits #
Yellow Rose of Berkeley
Et Voila
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Creamy Lemon Chicken Recipe | Dinner Under 20 Minutes
Creamy lemon chicken – pan seared chicken cooked in rich and creamy lemony sauce. The chicken is tender and sauce is flavourful. This chicken with lemon butter sauce is very easy and it takes less than 20 minutes to make it. The perfect midweek dinner for your friends and family.
Full printable recipe:
More recipes you might like:
Creamy Tuscan Chicken:
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Tourtière (Meat Pie):
Chicken Pot Pie:
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Ingredients:
2 Chicken breasts or thighs
Salt to taste
Pepper to taste
2 tablespoons Olive oil
2 tablespoons (30g) Butter
3-4 Garlic cloves, crushed
3/4 cup (180ml) Chicken broth
3/4 cup (180ml) Heavy cream
2 tablespoons Lemon juice
1 tablespoon Lemon zest
1 tablespoon Parsley/coriander/dill, chopped
Directions:
1. Cut each chicken breast in half lengthwise. Season both sides of each chicken with salt and pepper.
2. In a large skillet heat olive oil over medium heat. Cook the chicken for 3-4 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside.
3. Melt 2 tablespoons of butter, add crushed garlic and cook over low heat for 2 minutes. Add chicken broth, lemon juice and bring to a simmer. Add heavy cream, lemon zest, salt to taste and pepper to taste.
4. Return the chicken the skillet and cook until the sauce has thickened.
5. Turn the heat of and stir in chopped herbs.
6. Serve!
GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
???? Printable Greek Lemon Chicken Recipe:
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► TIMESTAMPS:
00:00 Intro
00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
04:48 Remove the chicken from the oven and plate it up
05:52 Taste test
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Delicious Provence-Style Garlic Lemon Chicken Recipe
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Avgolemono — Greek Lemon Chicken Soup
Avgolemono is a traditional Greek lemon chicken soup that’s simply comfort in a bowl! It’s a gorgeous, delicious soup made with egg yolks and loads of lemon juice for a warming and satisfying meal.