How To make Golden Chicken and Noodles
6 Boneless skinless chicken
-breast halves ( 1 1/2 lbs) 2 cn (10 3/4 oz. each) condensed
-broccoli cheese soup, -undiluted 2 c Milk
1 sm Onion, chopped
1/2 To 1 tsp. salt, optional
1/2 To 1 tsp. dried basil
1/8 ts Pepper
Hot cooked noodles
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
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How To make Golden Chicken and Noodles's Videos
6 Easy Steps to Make Curry Chicken Noodles at Home
Similar to the Thai’s red curry noodle soup, Singaporeans have this delicious, coconutty, well-balanced Curry Chicken Noodles!
Full recipe:
Save this recipe for when you’re craving some curry chicken noodles from Hong Lim Food Centre *wink*
Looking for a seafood alternative? - Try out this recipe for Singaporean Laksa:
⬇️ Ingredients ⬇️
1.5kg Whole chicken
4 stalk Scallions (white part only)
3 slices Ginger
2 Potatoes (cut into bite sized pieces)
3.4 litres Water OR just enough water to cover your chicken
300ml Coconut milk
½ Lemon juice
1 sprig Curry leaves
450g Yellow noodles
100g Bean sprouts
55g Tau pok (cut into halves)
100g Fish cakes (cut into strips)
Spice blend:
500g Red Onions
200g Garlic
5 pcs Candlenuts
3 stalks Lemongrass (stem only)
3½ tbsp Curry powder
5 tbsps Chilli paste (add more to your preference)
1 inch knob Turmeric
1½ inch Galangal
10g Belachan
10g Torch ginger bud
Salt to taste
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If you like Indomie Noodles you must try this recipe! ????
Indomie noodles recipe | Indomie recipe | Indomie noodles | Ramen recipe | Instant noodles | Instant ramen
Toss aside your instant ramen seasoning packet and try this delicious indomie mi goreng style sauce instead! It's the perfect blend of salty, sweet and umami. Feel free to adjust the spice or sweetness to your liking and make epic indomie mi goreng noodles at home!
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*RECIPE* (1 serving)
INGREDIENTS:
1 pack instant ramen noodles (seasoning packet not needed)
2 shallots/green onions
2 garlic cloves
3 tbsp oil
---Sauce---
1 tsp sweet chilli sauce
1 tsp light soy sauce
1 tsp dark soy sauce
2 tsp water
PROCESS:
1. Thinly slice 2 shallots/green onions. Shallots are preferred as they are sweeter but green onions work too
2. Mince 2 cloves of garlic. Add more if you like a stronger garlic flavour
3. Prepare the sauce and set aside
4. On low flame, fry shallots/green onion in 3 tbsp oil until golden and crisp. Take it off the pan when it turns pale gold or it will burn and taste bitter
5. Cook 1 pack of instant ramen noodles as per package instructions. Drain and set aside
6. Retain 1 tbsp oil from the pan used to fry the shallots/green onions. The remaining oil is flavourful and can be used in other dishes
7. On low flame, sauté minced garlic for 30 seconds or until lightly golden
8. Pour in the prepared sauce and simmer for 30 seconds
9. Add the cooked ramen noodles and mix quickly
10. Stir fry for just 30 seconds or the noodles will get mushy
11. Add ramen noodles to a serving bowl, garnish with crispy fried onion and green onions. Enjoy!
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SUBSTITUTES:
• No sweet chilli sauce?
Substitute with 1/2 tsp chilli sauce or sriracha + 1/2 tsp sugar
• No shallots or green onions?
Thinly sliced regular onions work too
• No dark soy sauce?
Replace with regular soy sauce. However, the colour of the noodles will be pale
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TIPS:
• Prepare all ingredients in advance as the dish comes together very quickly
• Slightly undercook the noodles to prevent it from turning mushy
• Fry scallions/green onions in a large batch as they are extremely tasty and can be used to garnish many dishes
• The onion flavoured oil is delicious so please don’t throw it away
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Stir Fry Chicken Noodles- Chinese Take Out
Ingredients ????
Chicken Breasts 2
Salt, black pepper to taste
Red chilli flakes ½tsp
Sauce ingredients ????
Soy Sauce 1tbsp
Dark Soy Sauce ½tbsp
Oyester Sauce ½tbsp
Tomato Sauce 1tbs
Red chilli sauce ½tbsp
Carrot
Red bell pepper
Green onions
Garlic cloves 2
Vegetable Oil 2tsp
Egg Noodles 200g
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Mongolian Beef Noodles | The Golden Balance
#shorts
Mongolian Beef Noodles ????
1 lb beef (flank or sirloin)
8 oz noodles (I used stir fry noodles)
2 Tbsp soy sauce
1/4 cup corn starch
1 tsp salt
1/2 tsp baking soda
2 green onions
4-5 cloves garlic
Optional: Ginger and dried chilis
1/2 cup soy sauce
1/2 cup brown sugar
Thin out with noodle water accordingly!
How to Make: Minute Chicken Pan Fried Noodles
Chef Keoni's Minute Chicken Pan Fried Noodles is the perfect dish for busy weeknights or any holiday get together. Imagine crispy noodles topped with juicy and flavorful chicken marinated in oyster sauce, shoyu and Chinese rice wine.
Ingredients:
Chicken (For Marination)
1 Package Chow mein noodles 10oz. ((crown noodle recommended))
4 Tablespoons Vegetable oil
1 Pound Boneless skinless chicken thighs
1 Tablespoon Shoyu
1 Teaspoon Chinese rice wine or sherry
1 Tablespoon Oyster sauce
1⁄2 Teaspoon Baking soda
1 Tablespoon Cornstarch
1 Teaspoon Sesame oil
Stir Fry
4 Tablespoons Oil
2 Cups Choi sum
Sauce
2 Cups Chicken stock or broth
3 Tablespoons Oyster sauce
2 Tablespoons Shoyu
2 Teaspoons Sesame oil
1 Teaspoon Sugar
1⁄2 Teaspoon White pepper
Cornstarch Slurry
3 Tablespoons Cornstarch
1⁄2 Cup Water
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Chinese Shredded Chicken Noodles 鸡干面 :
You can easily make these shredded chicken noodles.
I have always eaten them in my family.
They are served with a small bowl of broth.
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????????Ingredients for 4 people
1 chicken
3L water
1 tbsp salt
2 tbsp fish sauce
2 tbsp light soy sauce
1 onion
2 ginger slices
Fried garlic:
30g garlic
4 tbsp vegetable oil
Seasoning sauce:
3 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp fish sauce
2 tbsp black rice vinegar
1 tbsp sugar
500g fresh or dehydrated noodles
15g cilantro
2 green onion
200g bean sprouts
Some dried salted cabbage – Tianjin 天津 (optional)
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