How To make Golden Fudge I
2 1/2 c Firmly packed brown sugar
1 c Sugar
1/2 c Butter or margarine
1 c Non-dairy liquid coffee
Cream 2 1/4 c Butterscotch wafers or
Chopped butterscotch blocks 4 1/2 c Marshmallow creme
1 c Chopped pecans or other nut
1/2 c Raisins
1/2 t Vanilla
1 t Butter-rum flavoring
Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart saucepan. Place on medium heat and stir until butter is melted. Cook without stirring to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and marshmallow. Stir until thoroughly blended. Add nuts, raisins, and flavorings. Pour into 2 greased 8-inch square pans. Let set several hours until firm. Cut into squares. Keep in closed container. Makes about 98 pieces. *NOTE: Invert sugar is Cane sugar in liquid form. Improves the quality and keeping properties in candy. If it crystallizes, place over hot water until it liquifies.
How To make Golden Fudge I's Videos
Easy Boardwalk Fudge Recipe
Easy Boardwalk Fudge Recipe
⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩
⏩
Here are the ingredients in Metric grams:
5 grams pure vanilla extract
15 grams salted butter
167 grams regular milk ( I use 2 % but you can use whole milk too )
442 grams brown sugar
I'll show you how to make a yummy melt in your mouth boardwalk fudge. This is a very light colored fudge, and is usually more firm than a dark fudge, but melts in your mouth.
⭐️⏩⭐️⏩⭐️⏩ Like to garden ? ◄◄◄★★★
Check out my gardening channel on YouTube at :
⭐️⏩
⭐️►
⭐️►
⭐️►
⭐️►
#food #recipe #fudge
How To Make South African Fudge
My aunt visited me and showed me how to make this fudge that i've only ever had in South Africa. It had been 10 years and now that sweet sweet taste finally got to hit my lips again.
How to Make Fudge | Tesco
Kate Moore is on hand once again to show us the best way to make easy homemade fudge. Simple and sweet, you can mix in your favourite flavours to this classic vanilla fudge recipe and make edible gifts for friends and family.
Old Fashioned Fudge, traditional recipe/no marshmallows
Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge
Full printable RECIPE :
INGREDIENTS
2 cups sugar
1 cup whole milk
½ cup evaporated milk
½ teaspoon salt
3 tablespoons unsalted butter
2 teaspoons vanilla
INSTRUCTIONS
Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil.
Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat.
Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot.
Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.
Follow my FACEBOOK here:
Follow my INSTAGRAM here:
#fudge #candy #candyrecipes
Making Duncan Hines Easy Cake Kit - Golden Fudge Classic Yellow
Making Duncan Hines Easy Cake Kit - Golden Fudge Classic Yellow
MY OTHER YOUTUBE CHANNELS
Apparel:
Tech:
Home/Health:
Copycat Entenmann's Fudge Iced Golden Cake Recipe
Are you an Entenmann's cake lover? This copycat Entenmann's Fudge Iced Golden Cake Recipe is so nostalgic and it's a premium version of the Entenmann's classic!
Cake Ingredients:
1 cup unsalted butter softened, room temperature (do not microwave)
2 cups white sugar
4 eggs separated, room temperature
3 teaspoons pure vanilla extract
2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup buttermilk room temperature
1/2 cup sour cream
Fudgy Ganache Ingredients:
.62 lb chips
4.2 oz cream
Watch more Gnome at Home with me, Chef Danielle Sepsy:
Say hi on social:
Instagram:
TikTok:
Facebook:
Share this video with a friend:
#CakeRecipe #Entenmanns #baking