How To make Golden Couscous
1 c Carrot juice
1 c Vegetable broth
1 T Margarine or butter
1/4 t Salt
1 c Couscous
1 T Lemon juice
2 T Finely chopped fresh dill
In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving. From The Austin American Statesman types by jessann :)
How To make Golden Couscous's Videos
Recipe Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread
Recipe - Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread
INGREDIENTS:
●3 tablespoons olive oil
●1/4 cup onion (diced)
●1 teaspoon minced garlic paste
●1 cup frozen shrimp (without shells)
●1 teaspoon dried oregano
●1 teaspoon dried parsley
●1 cup cooked couscous (I used my leftover Golden Couscous)
●1 red bell pepper
●2 tablespoons fresh basil (chopped)
●1 tablespoon white pepper
●salad greens, mix
●iceberg lettuce
●blue cheese
●sliced bread (I used walnut bread)
Golden Couscous Stuffed Peppers
Fast enough for a weeknight meal, but doubles easily to share
with friends along with an easy drinking red like Black Cab.
Pair with Winexpert's LE18 California Black Cab.
Kids Cooking: Golden Couscous
At Cultivating Community keeping kids connected with food and growing their confidence in the kitchen is a big part of what we love. While our After School Cooking program has been paused during COVID-19 outbreak, we've been busy making easy to follow recipes for all kids to get cooking at home.
Here's Georgia teaching you to make delicious, fragrant golden couscous.
Ingredients:
250g Couscous - for two people
1/2 vegetable stock cube or a tablespoon of stock powder
1 tsp turmeric
1/2 tsp ground cinnamon
a handful of dried fruit and nuts (sultanas, apricots, almonds)
1/2 small brown onion
Juice of 1 lemon or lime, or 1 tablespoon of vinegar
1 tbsp oil
Hot water - to cover the couscous
Capsium, cucumber and spinach or whatever veg you like!
A small bunch of herbs: mint, parsley, basil, and dill are all nice
Salt and Pepper to taste
Method:
Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and dried fruit, and season well. Pour over 500ml boiling water, give everything a quick stir, then cover with cling film and leave for 5 mins.
Cut up all your veg - diced into small pieces. Chop your herbs finely. Add all veg and herbs to a bowl and dress with the lemon or lime juice. Add 1 tablespoon of oil and mix all together. Add salt and pepper to taste.
Cut up a handful of nuts to garnish.
Use a fork to fluff up the couscous. Add your vegetable and herb mixture to the couscous and mix together. Tip onto a serving platter or bowl and scatter with the nuts and some more herbs.
This can be a main or side dish - add humus, yogurt, chicken or fish!
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Since 1998, Cultivating Community have nurtured well-being and connection through gardening and food programs. Learn more us at
The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
EPISODE #503 - How to Make Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe
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GOLDEN PENNY JOLLOF COUSCOUS
Watch the video for our crunchy Jollof Couscous recipe with prawns.
It’s a delicious and energy-rich way to break your fast at the end of a productive day.
Which part of the world is couscous native to?
A. North Africa
B. Western Europe
C. East Asia
GOLDEN PENNY STIR FRIED COUSCOUS
If you haven't yet tried Couscous stir-fry style, then you're missing. Our simple recipe is a delicious and nutritious source of all-day energy.
Watch the video and replicate for your loved ones.
Which of your loved ones would love this?