Raisin Bars - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Raisin Bars, made with raisins and a delicious crumbled crust. See recipe below!
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Ingredients:
-Prep- time 10 minutes, -cooking filling 5 minutes, -baking time 20 to 25 minutes
Makes 24 Bars.
Recipe:
Crust Mixture:
½ Cup butter
½ Cup white sugar
2 Cups shifted flour
1 Large beaten egg
2 Tsp baking powder
¼ Cup milk
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Raisin Filling:
2½ Cups raisins
¾ Cup brown sugar
2 Tbsp flour
½ Cup water
¼ tsp Fresh juice and a pinch of lemon zest.
½ Tbsp butter
Crust Method:
In a large bowl, cream together butter and sugar add beaten egg. Then blend shifted all dry ingredients alternately with the milk.
Then spread half of your mixture in a greased 8 or 9 inch square pan. Add raisin filling over mixture, then top with the remaining mixture spreading it over the filling.
Bake at 350° F. 20 to 25 minutes or until golden brown, depending on your oven.
Filling Method:
In a small saucepan on medium heat, add raisins and brown sugar, flour. Then add water bring to a boil stirring occasionally until thickened around 5 minutes. Stir in lemon juice and a little lemon zest, butter, let cool slightly then use as directed above.
Please note: when baking these bars you need to check on them half ways through the allotted time because everyone's oven is different.
I apologize in advance if anything in my video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Soft and Fluffy Milk buns and Raisin buns | Pillow soft buns ever | Raisin buns | Milk buns
These Milk buns turned out great, super soft and fluffier ,melt in your mouth texture. These Milk buns are delicious to have on their own, flavorful lightest and fluffiest bread I've ever made.
This recipe is basic bun recipe where you can add different flavors to the bun, you can stuff savories filling in the bun, also you can add stuff like chocolate chips, sweet fillings and you can make garlic buns and endless options..
I have made Raisin buns with the basic bun recipe, so flavorful. Must try recipe.
Don't miss the steps, please watch full video and follow the instructions as is, definitely you will get Super soft buns better than a bakery.
00:00 Introduction
00:12 Making the Dough
03:02 Kneading the Dough
05:49 Making Milk Bread
06:40 Raisin Bread Making
07:43 Baking Procedure
08:14 Sugar Glaze for the Raisin buns
Hope you like the video.
Thanks for watching!
Rigatoni with Cauliflower, Saffron and Golden Raisins
This unique pasta dish is quick enough for any night of the week but special enough to make it a weekend specialty. Watch me make this Rigatoni with Cauliflower, Saffron and Golden Raisins here and check out the recipe here -
Pasta with Sardine, Pine Nuts, Golden Raisins and Dill
A take on an extremely traditional Sicilian dish which uses a combination of sweet and sour flavours to create a truly unexpected yet totally delicious plate of spaghetti. Lollipop's Head of Food, Sophie Wright, takes you through how to make this dreamy pasta dish.
There are many variations of this recipe, some of which include toasted breadcrumbs, and some that contain orange and saffron. We have kept these Ingredients relatively humble to reduce your basket size, but a pinch of saffron or a sprinkling of toasted breadcrumbs would be very welcome if you fancied getting a little more experimental.
Find the recipe on the Lollipop app through the link in our bio and have all of the ingredients delivered to your door at the click of a button ????
Raisins pickle | how to make raisins pickle | sweet raisins| golden raisins | Recipe: 51
See how to make raisins pickle with sweet raisins, golden raisins.
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Please watch: Chocolate Pancake Recipe | Simple Easy and Tasty Breakfast | Amanas Kitchen
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[ENG] Carrot and Golden Raisin Salad / سلطة الجزر و الزبيب - CookingWithAlia - Episode 435
La Maison Arabe ( Dada Series showcase staple Moroccan recipes that are part of La Maison Arabe cooking school menu and now, that you can easily make at home! Let's start with this savory and sweet carrot salad that will make you rethink how to use carrots!
WRITTEN RECIPE:
INGREDIENTS:
4 medium-sized carrots
1/4 cup golden raisins
2 tablespoons white granulated sugar
¼ teaspoon ground cinnamon
¼ teaspoon vanilla sugar (optional)
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
A pinch of salt
Boiling water
RECIPE:
1- Peel the carrots, trim off the top, cut in half lengthwise, and remove the hard core. Slice each half in two, then cut into 0.5 cm (1/4-inch) dice.
2- Place the carrots in a saucepan and cover with boiling water. Add a pinch of salt, cover the saucepan, and cook on medium heat until the carrots are crisp-tender.
3- Add the golden raisins, sugar, ground cinnamon, and vanilla sugar (optional). Continue cooking uncovered, for around 15 minutes, or until the water has completely evaporated and the carrots are soaking in a syrupy sauce.
4- Finally, mix in the vegetable oil and lemon juice.
5- Place the carrot salad in a bowl, cover, and chill in the refrigerator. Serve cool.