How To make Golden Apple Custard Pie
1 tb Butter; softened
1 9" unbaked pie shell
2 lg Golden Delicious apples;
-cored/sliced (don't peel) 3 Eggs
1 1/2 c Milk
1/2 c Light cream (half-and-half)
1 ts Vanilla extract
1/2 c Sugar; divided
1/2 ts Nutmeg, ground
1/2 ts Salt
1. Brush butter over bottom of pie shell. Arrange
apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light
cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix
reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top. 4. Place pie in a roasting pan and place in the oven.
Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan. 5. Bake in a preheated 400-degree oven for 40 minutes.
Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer. 6. Cool pie completely before cutting. Refrigerate the
leftovers. Source: Chicago Sun Times, November 6, 1996 -----
How To make Golden Apple Custard Pie's Videos
Apple Crumble and Custard Tart: Irresistible Twist on a Classic Dessert
Indulge in the heavenly fusion of flavors with our Apple Crumble and Custard Tart! In this delightful video, we present a mouthwatering twist on the classic dessert that will leave you craving more. Watch as we guide you through the process of creating a buttery, golden crust filled with luscious, velvety custard and topped with a generous layer of spiced apple crumble. The combination of sweet and tart apples, creamy custard, and crunchy crumble is pure bliss for your taste buds. Whether you're a baking enthusiast or a dessert lover, this recipe is a must-try. Join us and embark on a delectable journey into the world of Apple Crumble and Custard Tart that will satisfy your sweetest cravings.
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Jemma’s Classic English Custard Tart Recipe | Cupcake Jemma Channel
Guess who's Back?! Cupcake Jemma herself is here with a total classic: English Custard Tart! If you've never tried making one of these before now's the time - crumbly, flaky pastry, jiggly, rich custard filling... It's out of this world.
If you do have a go don't forget to tag us using #cupcakejemma so we can see your bakes; as always you can find the ingredients you'll need right down below:
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For a deep 9 Custard Tart
Preheat Oven to 165C fan assisted (185C no fan)
For the Sweet Pastry case:
250g plain flour
60g caster sugar
160g cold butter, cubed
Pinch of salt
2 large egg yolks
For the Custard filling:
Reduce oven temp to 130C fan assisted (150C no fan)
750g double cream
115g caster sugar
13 large egg yolks
Pinch of salt
1 tsp vanilla extract
Whole nutmeg for grating
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Apple Rhubarb Custard Kmart Family Pie Maker Cheekyricho cooking youtube video pie recipe. Ep.1,349
Kmart Family Pie Maker, Apple Custard Pie with homegrown Rhubarb. Its all inside the pie. Pass the ice cream.
INGREDIENTS
1 Granny Smith Apple
4 stalks of Rhubarb
2 sheets puff pastry
50g sugar
1/4t cinnamon
1t potato flour
q cup water
CUSTARD:
1 cup milk
2t custard powder
40g sugar
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Special thanks to Kevin Macleod from Incompetech for the Music The Life of Riley for this upload
Greek Custard Pie with Apples: Apple Galaktoboureko
Greek custard pie, also known as Galaktoboureko, is just as popular as baklava in Greek homes across the world. Here’s my Thanksgiving version, topped with apples and cinnamon. The crust is crisp, and that creamy semolina pudding is delicious. The apples on top perfume the entire dish with fall flavor. You’re going to love this!
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Sweet and Tart Rhubarb Custard Pie - Everyday Food with Sarah Carey
Sarah Carey makes one of her favorite desserts from childhood, a sweet and tangy Rhubarb Custard Pie. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
APPLE PEAR PIE with CUSTARD (And it's all VEGAN)
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