Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better
A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.
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How to Make Bacon Cheese Muffins | Bacon Recipes
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RECIPE: 1âÅ„4 c. unsalted melted butter; 2 c. shredded cheese; 1 egg; 1 tsp baking powder; 2 c. flour; 1âÅ„2 tsp sea salt + 1âÅ„2 tsp each garlic powder & onion powder; 1 c. 2% milk; 1-1âÅ„4 c. bacon. Preheat oven to 350°F. Spray muffin tin w/ cooking spray. Whisk flour, baking powder, sea salt, garlic, onion. Whisk in egg & butter till smooth then whisk in flour mix & milk. Add bacon to batter; pour into muffin tin. Bake 20-25 min. or until toothpick comes out with a few moist crumbs attached.
Adrian: Hey guys. It's Adrian Ashton once again, and I'm going to make a nice dinner treat for you. It's a bacon cheese muffin.
Adrian: We've got our dry mix here. Again, flour, salt, and baking powder. We stir that up just a little bit. Get everything nice and even. Alright? Now, what we're going to do next is we're going to take our egg wash, our eggs, our milk, and our melted butter. Alright, there we go. We're going to get all that in there. Alright? Okay. Now we're going to stir. What we want to do, we want to stir until it's a nice, mushy consistency - and we do not want that, we do not want to make a mess. We want to stir nice and easy. We're getting the consistency that we want. It's coming out to be like dough, which is perfect.
Adrian: Now, what we're going to do next is we're going to add our cheese. Okay. Here's our cheese. We're going to fold it in. Fold it in. We don't need to stir. We're going to fold it in. We're going to blend all these flavors together. Okay?
Adrian: Last but not least, our good friend, bacon. Let's get that in there. Alright. Again, we're not stirring. We're folding. We're going to get the bits of the bacon, and, of course, once we get the cheese in there, the cheese will melt, bind itself to the muffin batter and the bacon, and it is going to be one amazing dinner muffin.
Adrian: The next we're going to do is we're going to take cooking spray, and we're going to spray our pan. We're going to get the sides, the inside, so we can get everything to come out in one fell swoop.
Adrian: We're going to divide our batter. Some people use spoons. In this case, I will use our spatula, and I will fill the muffin cup about two-thirds of the way so that it allows some room for the muffin to expand and rise to the top, because, if you fill it too much, what's going to happen is you're going to have a tremendous overflow of what we call the muffin top. We don't want that, now, do we? No, no, no. We're going to fill this up. There we go. Alrighty. Perfect. Here we are, our muffin tin.
Adrian: What we're going to do now is pop this in the oven at about 400 for twenty minutes, and let's see what happens next.
Adrian: Well, alright. Let's see how these bacon cheese muffins have turned out. It seems it has been about twenty minutes or so. I'm going to put on my oven mitts, and let's take a look. Alright, let's see what we got here, folks. Oh boy, look at this. These are looking good. Alright. You can see the bacon, the bits of cheese, and it's formed into a nice little dinner muffin. Bacon cheese muffins. I hope you enjoy it.
13 Quick & Easy Breakfast Ideas With Minimal Ingredients | Perfect Everyday Recipes!
*13 Nifty Breakfast Ideas To Start The Day Off Right*
If you're ready to shake things up and make the most out your mornings, try one of our 13 delicious breakfast ideas. Not only are these breakfast recipes quick & easy to pull off, they'll give you something to look forward to as soon as your alarm goes off. Put an extra spring in your step and start your day off right with these mouthwatering dishes!
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MORNING GLORY MUFFINS - How to make MORNING GLORY MUFFINS Recipe
Hearty delicious muffins that date back to the 1970's...packed with delicious flavors & textures to keep you satisfied!! Created at the Morning Glory Cafe on Nantucket!! Travels & freezes well!! Never disappoints!! Full recipe below by clicking on SHOW MORE...
MORNING GLORY MUFFINS
This video shows making 1/2 this recipe!!
Makes 18 regular size muffins
Preheat oven to 350 degrees F.
1 cups all-purpose flour
1/2 cup sugar
1 teaspoons baking soda
1 teaspoons ground cinnamon
1/4 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoons vanilla extract
1 cups carrots, grated
1/2 cup apple, shredded
1/2 cup dates, chopped
1/2 cup sweetened coconut, shredded
1/2 cup pecans, chopped
1. In a medium mixing bowl add flour, sugar, cinnamon, baking soda and salt. Whisk well. Set aside.
2. In a small mixing bowl add oil & eggs. Whisk well. Stir into the dry ingredients just until combined.
3. Fold in carrots, apples, coconuts & pecans until combined.
4. Fill greased or paper-lined muffin cups 3/4 (three-fourths) full. A regular ice-cream scooper works prefect.
5. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from hot pan to wire racks.
TIPS: Freezes up to 3 months. Wrap each muffin in plastic wrap and place in a well sealed contained before freezing.
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Super Breakfast Muffins | Jamie Oliver | AD
This is a paid AD by Hotpoint.
Jamie and Hotpoint want to help you guys to keep on baking. This is a particularly fun one to do for breakfast with the kids, and hits four of their five a day with helpings of carrots, sweet potato and bananas. This gorgeously caramelised one bowl wonder, is the perfect healthy dessert, snack or brekkie, for the whole family to enjoy!
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