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How To make Glorious Golden Fruitcake
4 c Unbleached Flour; Sifted
1 1/2 ts Baking Powder
1/2 ts Salt
2 c Butter Or Regular Margarine
2 1/2 c Sugar
6 Eggs; Lg
1/4 c Milk
4 c Walnuts; Chopped
1 c Golden Raisins
1/2 c Candied Pineapple; Chopped
1/2 c Red Candied Cherries;Chopped
1/2 c Green Candied Cherries; Chop
1 tb Lemon Rind; Grated
Pineapple Glaze Pecan Halves Sift the flour, baking powder and salt together and reserve 1/4 c of the flour mixture. Cream together the butter and sugar until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients alternately with the milk, beating well after each addition. Combine the walnuts, raisins, pineapple, candied cherries, lemon rind and the 1/4 cup of reserved flour mixture until all are very well coated. Stir into the batter. Spread the batter in a greased and wax-paper lined 10-inch tube pan. Bake in a 275 degree F. (That is correct, 275 degrees F.) oven for 2 hours and 45 minutes or until done. Cool in the pan for 30 minutes before removing to a wire rack to completely cool. Wrap the fruitcake tightly in foil. Store in the refrigerator up to 4 weeks. When ready to serve or to make a gift of it, prepare the Pineapple glaze, and frost the top of the cake, letting the glaze drip down the sides. Decorate with the pecan halves. Makes one 5 lb fruit cake. PINEAPPLE GLAZE: Combine 1 cup of sifted confectioners' sugar and 2 T of pineapple juice, mixing until smooth.
How To make Glorious Golden Fruitcake's Videos
My Beautiful Orange Roll with Golden Sweet Egg Threads!
Orange Roll with Golden Sweet Egg Threads - Torta de Laranja com Fios de Ovos the Original and scrumptious gluten-free and dairy-free cake for your tea. The recipe with an orange accent and beautiful Golden Egg Threads: - Presenting the Orange Roll with Golden Sweet Egg Threads!
ORANGE ROLL
Ingredients:
8 Eggs
250g or 1 ¼ cup of Demerara Sugar
1 tablespoon of Corn starch
Juice and Zest of 2 Oranges
Castor Sugar to roll on a wet clean cloth
Preparation:
1. Mix the Sugar with the Corn starch
2. Crack the eggs and add the sugar (with the Corn Starch) and mix without beating
3. Add the juice and zest of the 2 Oranges
4. Pour the preparation into an oven pan lined with baking paper
5. Bake in the oven at 180°C OR 350°F for approximately 20 minutes
6. Once baked, place it in a wet towel sprinkled with sugar
7. Roll it with the help of a cloth and the first sprinkle with Castor Sugar
GOLDEN SWEET EGG THREADS
Ingredients:
12 Egg yolks
250g of Sugar
1 - 1 /2 cup Water
1 tablespoon Vanilla extract
Preparation:
1. Mix the sugar and the water on a pan and bring to a boil and reduce it to medium-low. Add the vanilla Extract
2. Separate the egg whites from the yolks and strain the yolks through to remove the clear thin yolk sac
3. Gently mix the yolks and put them in the three-point funnel (You can win one from me, watch the video to know how)
4. Drizzle the yolks into the sugar syrup in long threads, 5 inches/13 cm
5. Allow cooking for a minute
6. Remove the threads from the syrup with a FORK and placed them into a large sieve to drain.
7. Separate the threads with the fork. As per my taste and preference, I do not rinse the threads with cold water as I enjoy the bright sugary look and flavour
My last recipe on YouTube:
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FAQ:
Why did you start the Channel? -I have food intolerances namely Gluten and Dairy. I enjoy cooking and I have many recipes as I had a restaurant and started to try them love filming and make little movies. Then I have these amazing friends that were giving me the support to put the recipes out there (thank you MIGA & ALL). Adding these ingredients together and you have the recipe, right?
How many subscribers do you have? -This video was created when I had 115 Gabrielians! Thank you for making part of the Tribe!
Music: Illuminations by Michael Lockwood
Plum Cake Recipe
This a famous plum cake recipe, first published in the New York Times in 1982, is amazing! It's moist, lemony and super delicious fruit cake! If you haven't tried it, now is the time!
INGREDIENTS
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar plus 1 tablespoon, divided
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4-10 plums, depending size, pitted and halved
Juice from 1/2 lemon
1 teaspoon cinnamon
PREPARATION
1. Preheat the oven to 350°F/180°C and butter the inside of a 9-inch (22cm) springform pan.
2. Sift the flour, baking powder and salt, then mix until just combined.
3. Beat together the butter and 3/4 cup sugar in a medium bowl until light and fluffy. Add in the eggs, one at a time, making sure each is fully incorporated.
4. Fold the flour mixture into the egg mixture until just combined.
5. Spread the batter into the pan and smooth the top. Arrange the halved plums cut-side-down, then use your fingers to gently press them into the batter. Squeeze the lemon juice over the fruit, then sprinkle the sugar and cinnamon over the top.
6. Bake for about 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack for at least 30 minutes prior to cutting. Serve warm or at room temperature.
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★ Get More Cake Recipes:
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Milchmadchen Cake
Swedish Almond Cake
Lemon Bird’s Milk Cake
Caramel Apple Pie
Maple Pecan Pie Recipe
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Key Lime Pie
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Cottage Cheese Apple Pie
Chocolate Chestnut Truffle Cake
Green Tea Crepe Cake
Nutella Apple Pie
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NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday
Loaf pan I used:
Have yourself a Very Vintage Holiday with this no bake fruitcake recipe! No Bake Festive Fruitcake comes to use from 1963's McCall's Cook Book.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
INSTAGRAM: instagram.com/_cookingthebooks_
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NO BAKE FESTIVE FRUIT CAKE
4c mini marshmallows
8c graham cracker crumbs
2c seedless raisins
8oz pitted dates, finely chopped
1.5c diced mixed candied fruit
1.5c walnuts, coarsely chopped
1/2t cinnamon
1/2t nutmeg
1/4t cloves
6T orange juice
1c evaporated milk, undiluted
Line 2 - 9x5 loaf pans with waxed paper. Set aside.
In large bowl, combine all ingredients except orange juice and evaporated milk. Mix well, using hands if necessary. Add remaining ingredients and mix well until graham cracker crumbs are moistened.
Pack mixture evenly into loaf pans. Cover with foil and refrigerate at least 2 days before serving. Makes 2 - 2lb fruit cakes.
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DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
My version of the FRUIT CAKE | Indian PLUM CAKE | Delicious Christmas cake | Food with Chetna
This cake is my take on a fruit cake or as many of you call it plum cake. This is flavoured with saffron, cardamom and other spices and some lovely dried fruits and nuts. Absolute must try for this festive season!
The full recipe can also be found on my website, here:
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#brownies #chocolate #festivebaking
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
No bake kiwi cake recipe - an absolutely delicious cake, without baking!
No bake kiwi cake recipe - an absolutely delicious cake, without baking!
Beatrice Bakery 2lb Grandma's Fruitcake on QVC