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How To make Glorious Golden Fruitcake
4 c Unbleached Flour; Sifted
1 1/2 ts Baking Powder
1/2 ts Salt
2 c Butter Or Regular Margarine
2 1/2 c Sugar
6 Eggs; Lg
1/4 c Milk
4 c Walnuts; Chopped
1 c Golden Raisins
1/2 c Candied Pineapple; Chopped
1/2 c Red Candied Cherries;Chopped
1/2 c Green Candied Cherries; Chop
1 tb Lemon Rind; Grated
Pineapple Glaze Pecan Halves Sift the flour, baking powder and salt together and reserve 1/4 c of the flour mixture. Cream together the butter and sugar until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients alternately with the milk, beating well after each addition. Combine the walnuts, raisins, pineapple, candied cherries, lemon rind and the 1/4 cup of reserved flour mixture until all are very well coated. Stir into the batter. Spread the batter in a greased and wax-paper lined 10-inch tube pan. Bake in a 275 degree F. (That is correct, 275 degrees F.) oven for 2 hours and 45 minutes or until done. Cool in the pan for 30 minutes before removing to a wire rack to completely cool. Wrap the fruitcake tightly in foil. Store in the refrigerator up to 4 weeks. When ready to serve or to make a gift of it, prepare the Pineapple glaze, and frost the top of the cake, letting the glaze drip down the sides. Decorate with the pecan halves. Makes one 5 lb fruit cake. PINEAPPLE GLAZE: Combine 1 cup of sifted confectioners' sugar and 2 T of pineapple juice, mixing until smooth.
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How To Make A Traditional British 8 inch Square Christmas Cake 2021 - For Beginners
Hi Everyone, sorry for the delay in making this cake. I have been unwell but I'm much better now and able to do a full tutorial. Great for beginners, who may have never made a Christmas Cake Before.
I do have other Christmas Cake tutorials on my channel - I will list them below. This Tutorial shows you how to make an 8 inch Square cake.
6 inch Round Christmas Cake Tutorial :
8 inch Round Christmas Cake Tutorial :
10 inch Round Christmas Cake Tutorial :
Ingredients for 8 inch Square Cake:
6 to 7 tbsp of Brandy
600g Currants
200g Sultanas
200g Raisins
70g Mixed Peel
70g Glazed Cherries
275g Plain Flour
1/4 of a teaspoon of Nutmeg (optional)
3/4 of a teaspoon of Mixed Spice
275g Unsalted Butter
275g Muscovado Sugar or alternatively Soft Dark Brown Sugar
5 Eggs
2 & half HEAPED Tablespoons Black Treacle
1 tablespoon Golden Syrup (optional)
Bake in pre-heated oven for 3hrs 30 mins to 4 hrs (140C fan assisted / 275F / Gas Mark 1
#christmascake #christmascake2021 #christmas #christmasrecipes #baking
Beatrice Bakery 2lb Grandma's Fruitcake on QVC
Christmas Special || Simple and Easy Plum Cake || Non-Alcoholic fruit cake || No soaking!!
Hey, there this is a simple and instant #plumcake recipe without soaking the dry fruits and nuts in any alcohol or any fruit juice. I always make this plum cake for my family. My kids especially my son love it. Try this delicious fruit cake and let me know how it turned out..
*** Update- Preheat @180 degree Celsius and Bake the cake in 160 degree for 50- 60 minutes ****
ADVANCE MERRY CHRISTMAS TO ALL
For ingredients list and written recipe:
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Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Claxton (3) 1-lb Old Fashioned Fruit Cakes on QVC
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Claxton (3) 1-lb Old Fashioned Fruit Cakes
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My version of the FRUIT CAKE | Indian PLUM CAKE | Delicious Christmas cake | Food with Chetna
This cake is my take on a fruit cake or as many of you call it plum cake. This is flavoured with saffron, cardamom and other spices and some lovely dried fruits and nuts. Absolute must try for this festive season!
The full recipe can also be found on my website, here:
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!