How To make Morning Glorious Muffins
1 3/4 cups Flour
1 cup Whole wheat flour
3/4 cup Sugar
2 1/2 teaspoons Baking soda
1 teaspoon Baking powder
2 1/2 teaspoons Cinnamon
1/2 teaspoon Salt
2 1/3 cups Carrots; peeled
shredded
2 1/3 cups Apples; peeled :
shredded
2/3 cup Coconut
2/3 cup Raisins
2/3 cup Walnut pieces
3 Eggs -- beaten
1/2 cup Oil
1 teaspoon Vanilla
3/4 cup Unsweetened applesauce
3/4 cup Plain or vanilla yogurt
or grease cups of muffin pans. In medium mixing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt. Set aside. In large mixing bowl, combine carrots, apples, coconut, raisins, and walnuts. Add eggs, oil, vanilla, applesauce, and yogurt. Combine flour mixture with ingredients in large mixing bowl. Mix just to moisten dry ingredients. Divide batter into 24 muffin cups. Bake 20 - 25 minutes or until tester inserted comes out clean. Remove muffins from pan to wire rack to cool. Serve with softened or whipped cream cheese.
Source: Have Breakfast with Us. . .Again.
How To make Morning Glorious Muffins's Videos
Morning Glory Muffins!
Studded with apples, carrots, pecans and coconut and spiced with cinnamon and ginger these soft muffins are sure to be your next favorite morning treat!
Recipe is on my blog!
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How to Make these ‘Morning Glory Muffins’ ????
Morning Glory Muffins Recipe (Vegan & Gluten-Free!)
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Today’s vegan, gluten-free Morning Glory Muffins are the total package. They come together quickly and have the decadent, melt-in-your-mouth texture that breakfast dreams are made of. Plus, they make a great meal prep option—easy to make ahead on Sunday afternoon so they’re ready to grab and go on your busy weekday mornings. They’ll last up to 5 days on the counter or 2 months frozen if you want to save some time by making a big batch all at once!
Plus, these babies are packed with plant-powered nutrition to keep you full and energized all morning long. The flax and hemp seeds are a great source of healthy fats and plant-based protein. The apple and banana also give them a natural sweetness that’ll make you grin from ear to ear and won’t drop you on your butt an hour later like some traditional muffins do.
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Morning Glory Muffins
This was a new type of muffin for me, I hadn't heard of it before, but I must say I love it. Such a moist, fruity muffin, with a nutty crunch too. Versatile as well, since you can add whatever ingredients you wish really. This is definitely one to try, and soon. Ideal for breakfast time.