How To make Crisp Bacon Muffins

Bacon, Cheese and Egg Savoury Muffins ???? ???? ????

I wish you were here to taste these delicious Bacon, Egg & Cheese Savoury Muffins.......

These #Muffins are so simple to make they may just become a breakfast staple.????

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You will Need

1 cup of All Purpose / Plain Flour
2 tablespoons of Sugar
1/2 a tablespoon of Baking Powder
1/4 a teaspoon of Salt
1 large Egg
1/2 a cup of Buttermilk or Yogurt
2 tablespoons of Melted Butter
2 Strips of Crispy Bacon
1/2 a cup of Cheddar Cheese
1 Spring / Green Onion
1 Hard Boiled Egg
Extra Cheese for the Top

Oven Temperature 375F / 190C for 25-30 minutes
Makes 6 Muffins

For full written Instructions check out my Website here


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I'm loving all these #Muffin recipes on #StevesKitchen and these Savoury Muffins were just to die for.

These Cheesy Bacon Egg Muffins are Really Bad for You!

Cheesy bacon egg bites ????

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Breakfast Muffins With Hash Browns Egg And Bacon

How to make Breakfast Muffins with hash browns, eggs, and bacon. If you are looking for a healthy breakfast idea this Breakfast Muffin is a great option. Breakfast food is one of my favorites type of foods and I make sure every morning not to skip it. This particular breakfast recipe can be made in different variations. You can add spinach, turkey bacon, sausage, onion, etc. So feel free to experience this recipe exactly the way you want. Enjoy.

#breakfastmuffins #breakfastrecipes #breakfastfoodideas

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Measurement Used
10 oz of Hash browns
5 large Eggs
1 cup Mexican Cheese
1/8 cup chopped Red Bell Peppers
1/8 cup chopped Yellow Bell Peppers
1/4 cup Green Bell Pepper
1/2 cup Milk
6 slice cooked Bacon (chopped)
1 teaspoon salt
1/2 teaspoon Black Pepper
1 tablespoon Olive Oil
1/4 cup Fresh Chopped Parsley

Ingredients Used
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Egg Muffins | Cheesy Muffins | Quick & Easy Recipe | Food Gallery

How to make Cheesy Egg Muffins. Quick & Easy recipe.
#egg
#muffins
#cheesy

Ingredients:
Eggs 5
Salt 1/4 Tsp
Pepper 1/4 Tsp
Milk 4 Tbsps
Carrots
Onions
Tomatoes
Spring Onions/ Chives
Grated Cheese

Bake at 180 °C for 15 Minutes

Eggs in bacon baskets - quick recipe

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The eggs in bacon baskets are a great appetizer, aperitif or brunch idea! Try also the vegetarian version with grilled zucchini...
Find this and many more recipes with pictures on the Giallozafferano App (in English)

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Here's the ingredients we'll need for today's recipe, a tasty appetizer, ready in 30 minutes: the eggs in bacon baskets! Crack the eggs... now add the heavy cream, as an alternative you can replace it with ricotta cheese or a couple of tablespoons of mascarpone cheese... 2 tablespoons of parmesan cheese... beat everything... until you have an even mixture. If you want to make the eggs richer, you can add more cheese or vegetables, but take care to finely dice them, so they'll bake evenly. Now add salt... pepper, and the roughly torn basil leaves... be generous with basil!
Give another stir... and take the pan: we'll use a muffin pan, because our baked eggs will look a bit like muffins. Take a slice of bacon... lay the second one crosswise... and line the rest of the muffin cup. If you don't have a muffin pan, you can use aluminum baking cups, that you can find at the supermarket, or ceramic ramekins, like this. You don't need to grease the pan, since bacon is fat enough and it won't stick to the pan.
They're ready, now pour the egg mixture into each basket. Bake at 350°F (180°C) for 12-15 minutes, until the eggs are cooked and golden brown.
Our eggs in bacon baskets are ready, serve with a fresh salad. For a vegetarian version, you can use grilled zucchini instead of bacon, but take care to line the mould with parchment paper... good, easy and quick!
We used:
For 12 servings:
• 5 eggs
• less than 1 cup (200 ml) of heavy cream
• 24 slices of bacon • 2-3 tbsp of parmesan cheese
• a few basil leaves
• salt and pepper to taste

How to Make Delicious Bacon and Egg Muffins!

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Learn how to make delicious Bacon and Egg Muffins!

Ingredients include:
Bacon
Eggs
Onion
Cheese
Muffin Tray
and any additional ingredients you'd like to add!

Line each muffin tin with the bacon and add your eggs only halfway as they will rise.
Then add your onions and cheese.
Set oven to 365 degrees F
Bake for 25 minutes
Remove and let cool for 5 minutes!

Now you have yourself some delicious Bacon & Egg Muffins!

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