How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes.com
The secret to the creamiest mac and cheese ever? This recipe. It’s indulgent; it’s cheesy; it’s perfect. From the basics of making a roux to picking the best cheeses for the job, Nicole shows you how to make this tasty comfort food step by step. Get ready to say goodbye to the box without much extra effort… Even though it’s homemade, this mac and cheese is still easy to make but ten times more delicious.
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0:00 Introduction
0:09 Cook Pasta & Shred Cheese
1:12 Make the Creamy Sauce
3:10 Baked Mac and Cheese
4:22 Taste Test
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How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes.com
Grandma's Ambrosia Salad
Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Use either fresh or canned fruit in this easy recipe with a simple homemade whipped cream. It's so delicious it is considered the food of the Gods, hence the name Ambrosia Salad.
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✅Ingredients
• 1 ½ cups mandarin orange slices, canned or fresh
• 1 ½ cups diced pineapple, canned or fresh
• 2 medium bananas, sliced
• 1 pound strawberries, sliced
• 1 cup unsweetened coconut flakes, or shredded coconut
• ¼ cup lemon juice
• 1 ½ cups mini marshmallows
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 2 teaspoons cornstarch
• ½ cup plain or vanilla yogurt
✅Instructions
1️⃣ In a large mixing bowl, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and lemon juice. Then, add in marshmallows.
2️⃣ In a separate large mixing bowl, use a hand mixer or a stand mixer to whip cream and vanilla extract. Slowly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 minutes.
3️⃣ Add whipped cream into the fruit bowl. Toss to coat until ingredients are evenly dispersed throughout the salad. Chill until ready to serve.
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Mili's Mac Salad
I'm making my best Mac Salad. This is a classic Hawaiian-style side dish, with a recipe I created and love to make for my family.
You can find the written recipe to print, posted to my blog, at glorifiedhobby.com.
Glorified rice | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Glorified rice
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Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream. It is often decorated with maraschino cherries.
Vintage Recipe - Orange Fluff Salad - Easter Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Orange Fluff Salad
This is an old recipe for a favorite jello salad recipe. It's a Orange Fluff Salad and it can changed up in many ways to make other flavors. It will make a great Easter salad for your dinner table. Let me know what you think about this version and y'all enjoy.
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Ingredients:
16 ounces sour cream
1 8 container (8 ounce) of Cool Whip®
1 package (3 ounce) orange gelatin
3 cups mini marshmallows
1 can (20 ounces) crushed pineapple, drained
1 can (15 ounces) Mandarin oranges, drained
Combine the sour cream, cool whip and gelatin in a large bowl.
Add in the marshmallows and stir well to combine
Pour in the pineapple and oranges and mix well.
Cover with plastic wrap and refrigerate for 2-3 hours or overnight
Serve cold.
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P.O. Box 114
La Follette, TN 37766
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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