1 pk Lemon Jello 1 pt Water 1/4 c Nuts 3/4 c Pineapple, crushed 1/4 c Sugar 1 c Rice, cooked 3/4 c Small marshmallows 2 c Cool Whip Dissolve Jello in boiling water. Cool until it starts to thicken. Add remaining ingredients, folding in Cool Whip last. Randy Rigg