✅ Glen Makes Laura Vitale's Shrimp Scampi
Glen Makes Laura Vitale's Shrimp Scampi... spoiler alert! This shrimp scampi recipe is pretty good. 'Chef' Laura Vitale does a pretty solid interpretation of the classic Italian American Shrimp Scampi. This is an easy shrimp recipe with a white wine butter sauce, that can be served with bread or pasta.
Ingredients:
500g (1 lb) raw shrimp, peeled and de-veined
30 mL (2 Tbsp) olive oil
3 cloves garlic, sliced
250 mL (1 cup) white wine
Salt and pepper, to taste
Juice of 1 lemon
30 mL (2 Tbsp) cold butter, divided
15 mL (1 Tbsp) fresh chopped parsley
Method:
Heat the oil and garlic in a pan over high heat until the garlic is fragrant and lightly golden.
Add the wine and let it reduce by half, about 2 to 3 minutes.
Add the shrimp; season with salt and pepper and cook just until the shrimp are pink.
Reduce the heat to medium and squeeze in the lemon juice.
Stir in the butter a tablespoon at a time, mixing to emulsify.
Sprinkle on the parsley.
Serve over pasta, rice or with bread for dipping.
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Glen Campbell Cooks Chili With Florence Henderson
From September 1990, Glen Campbell cooks his chili recipe with Florence Henderson, who wore her Rhinestone Cowgirl outfit for the occasion; they talk awhile and then sing a duet of Southern Nights.
1889 Tea Cake Recipe - Glen And Friends Old Cookbook Show
1889 Tea Cake Recipe - Glen And Friends Old Cookbook Show
Today on the Glen And Friends Cooking old cookbook show Glen cooks a recipe from 1889 - right off the top this old cookbook recipe has holdover elements from a time when cakes didn't use chemical leavening and relied on whipped eggs for loft. It also contains a healthy dose of sour cream which gives this cake a great texture... Watch this space for updates on how we work to improve the cake for the 2020s, because even though we are tasting history, these community cookbook recipes are culinary history that is still relevant today.
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1938 Scottish Sea Pie Recipe Re-Edit - Old Cookbook Show - Glen & Friends Cooking
1938 Scottish Sea Pie Recipe - Old Cookbook Show - Glen & Friends Cooking
The sea pie recipe has a long history, and can be made with any number of meat and vegetable combinations. The history of Sea Pie might start in the 1747 edition of the Hannah Glasse cookbook The Art of Cookery, Made Plain and Easy (I have that cookbook if you are interested in seeing that recipe) There is a rich history of a Québécois recipe know as cipaille, cipâtes and six-pâtes, that all seem to descend from Sea Pie.
Ingredients:
2 Lb. stewing steak
1 onion
¼ teaspoonful pepper
1 carrot
1 turnip
½ teaspoonful salt
1 tablespoonful flour
Pastry:
½ pund flour
¼ teaspoon baking powder
¼ pound suet
Water to mix
Method:
Cut meat in pieces and dip in seasoned flour; place in stew-pan in layers with chopped vegetables.
Cover with cold water, bring to a boil and simmer ½ hour.
Make suet crust, roll out a little smaller than size of the pan and place on top of stew; cover with lid and stew for 2 hours.
Remove paste, dish stew, and place paste on top.
Cut into four
In this 1938 Scottish Sea Pie Recipe Re-Edit - Old Cookbook Show - Glen & Friends Cooking, Glen shares his recipe for a Depression Era Sea Pie. Glen and his friends show us how to make this delicious and unique dish, using a vintage cookbook from the 1930's.
This is a delicious and easy recipe that you'll love! If you're looking for a Depression Era Scottish recipe, be sure to check out this show! Glen and his friends will show you how to make a delicious and unique sea pie, using a vintage cookbook from the 1930's. Thanks for watching!
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???? We Made 1886 Coca Cola Recipe - Glen And Friends Cooking
1886 Pemberton Coca Cola Recipe Test
Ever wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the 'real' secret recipe... but there are versions out there hand written by the inventor of Coke - John Pemberton. (Watch Part 2:
Our diy Coca Cola recipe follows his 1886 version. Glen got the idea to do this back in 2011 from an NPR radio show called 'This American Life', but getting the ingredients for Coca Cola wasn't easy... and still isn't.
Obviously Coca loaf extract is the biggie in the room - but even Neroli Oil Extract is hard to get; in that it’s so expensive!
So if you are going to set out and make Coca Cola at home, or any Cola recipe at home; there will be some comprises. In the end, even with compromises, the flavour profile of the Coke recipes is so complex that minor variations are hard to detect.
Merchandise 7x Flavour [Use 2 oz flavour (below) to 5 gals syrup (I used 15mL per 19L, or 1.3mL / 1L)]
236 mL (8 oz) high proof food grade alcohol
20 drops (0.5g / 1 mL) Orange Oil
30 drops (0.75g / 1.5 mL) Lemon Oil
10 drops (0.25g / .5 mL) Nutmeg Oil
5 drops (0.125g / .25 mL) Coriander Oil
10 drops (0.25g / .5 mL) Neroli Oil (You can sub Bitter Orange Oil)
10 drops (0.25g / .5 mL) Cinnamon (Cassia Or True Cinnamon) Oil
Original Sugar Syrup Recipe:
FE Coca (Fluid Extract of Coca) 3 drams USP (10.5 mL)
Citric Acid 3 oz (85g)
Caffeine 1 oz (30 mL)
Sugar 30 #
Water 2.5 gal
Lime Juice 2 pints (473 mL)
Vanilla 1 oz (30 mL)
Caramel 1.5 oz or more to colour
I made 1/8 Original and re-ordered the ingredients to order of use:
Water 1.18L
Sugar 1.7 Kg
Caramel 5.5 mL
FE Coca 1.3 mL (not used)
Vanilla 3.75 mL
Caffeine 3.75 mL
Lime Juice 59.12 mL
Citric Acid 10.6g
Method:
Mix together all of the ingredients of the 7X Flavour.
Set this aside in a sealed bottle.
Heat the water sugar and caramel in a large pot.
Stirring continuously, just until sugar is dissolved.
Take off the heat and mix in vanilla, caffeine, lime juice and citric acid.
Stir to fully combine.
Add a measured amount of 7X flavouring to the sugar syrup.
Mix with carbonated water at a ratio of one part syrup and 5 parts water.
Here are the links to the original This American Life story:
The Whole Cola Playlist:
1) We Made 1886 Coca Cola Recipe:
2) Making Squozen Cola Recipe:
3) How We Carbonate Our Soda Water:
4) DIY 'Coke' Cola Recipe Nailed It! : DIY 'Coke' Cola Recipe Nailed It!
5) DIY Squozen Cola Vs. 10 Store Bought Cola's Ultimate Taste Off!:
6) Rye & Squozen Cola Ice cream:
Le Gourmet TV Is Now - Glen & Friends Cooking!
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1932 COUNTRY BEANS Recipe - Old Cookbook Show - Glen And Friends Cooking - Green Beans Recipe
1932 Country Beans Recipe - Old Cookbook Show - Glen And Friends Cooking
Welcome Friends! Welcome to another Sunday morning where we make recipes out of old cookbooks and so far we've been really sort of concentrating on Depression years 1928 to 1938 and so today we're going to do another Depression Era recipe called Country Beans. This is a great vegetable side dish for any meal.
Ingredients:
6 slices bacon, chopped
1 onion, chopped
1 cup canned tomatoes
1 tin stringless beans
Salt and pepper to taste
Method:
Fry the bacon, then remove to a platter.
Fry the onion in the bacon grease until translucent, and then add the tomatoes.
Add the beans and cook through.
Salt and pepper to taste.
Serve with the bacon sprinkled on top.
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