1935 Saskatoon Christmas Recipe - Old Cookbook Show - Glen And Friends Cooking
1935 Saskatoon Christmas Recipe - Old Cookbook Show - Glen And Friends Cooking
The recipe today is from the December 20th 1935 edition of the Saskatoon Star Phoenix:
Christmas Recipe:
Candy Fruit Cake is a bit rich, but good. It's made with:
One half cup stoned and chopped dates, 4 tablespoons shredded citron, 4 tablespoons each candied lemon and orange peels, ½ cup pecan nut meats, ½ cup Brazil nut meats, 1 tablespoon orange juice, 2 ounces dipping chocolate, powdered sugar.
Put nuts and fruit through food chopper. Mix thoroughly with orange juice. Melt chocolate over hot water and stir into first mixture. Work with a fork until perfectly blended. Pack in a buttered pan. When firm cut in squares and roll in powdered sugar.
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How To Cook Creamy Tuscan Chicken Recipe With Sun Dried Tomatoes - Glen And Friends Cooking
How To Cook Creamy Tuscan Chicken Recipe With Sun Dried Tomatoes - Glen And Friends Cooking
Why is it called Tuscan Chicken... this probably isn't a recipe that has ever been made in Tuscany, but in North American cooking this type of chicken recipe is pretty much always called creamy tuscan chicken. Sometimes you use chicken thighs, sometime chicken breasts, pretty much always some type of cream sauce with or without tomatoes, spinach or cheese... This time I breaded and pan fried the chicken breasts before smothering the chicken breasts with the creamy sun dried tomato sauce.
Ingredients:
4 chicken breasts
2 large eggs
45 mL (3 Tbsp) flour (or more as needed)
1 mL (1/4 tsp) salt
2 mL (1/2 tsp) freshly ground black pepper
2 mL (1/2 tsp) dried oregano
2 mL (1/2 tsp) dried thyme
2 mL (1/2 tsp) dried paprika
Oil for frying
1 medium onion, sliced
1 bell pepper, sliced
45 mL (3 Tbsp) tomato paste
2 cloves garlic, minced
2 mL (1/2 tsp) dried oregano
5 mL (1 tsp) paprika
250 mL (1 cup) white wine
250 mL (1 cup) chicken stock
125 mL (1/2 cup) sun dried tomatoes, chopped
Salt and pepper to taste
Parmesan cheese, grated
125 mL (½ cup) 35% whipping cream
Bunch baby spinach
Method:
Preheat the oven to 180ºC (350ºF).
Whisk the eggs in a pie plate.
In another pie plate, mix the flour, salt, pepper, oregano, thyme, and paprika.
Dredge the chicken breasts in the flour, then coat in the egg, then back in the flour.
Heat some oil in a large frying pan, and brown the chicken on all sides.
Transfer the browned chicken to a baking sheet and finish cooking in the oven.
Then in the same pan sauté the onion and pepper until soft.
Add the tomato paste and the garlic and sauté a minute or two longer.
Stir in the oregano and paprika, then add the wine.
Cook until the wine has reduced by half, then add the sun dried tomatoes and chicken stock.
simmer the sauce slowly, while waiting for the chicken to cook through.
When the chicken is cooked, grate some parmesan cheese into the sauce, and stir in the cream.
Add the chicken to the pan, toss on the spinach and cover on a low simmer until spinach is wilted.
Adjust seasoning with salt and pepper.
Glen and friends are here with their delicious and creamy Tuscan Chicken recipe! This dish is perfect for any occasion, and can be easily adapted to fit your own personal preferences.
In this video, Glen and friends show you how to cook creamy tuscan chicken using sun dried tomatoes as a base. This dish is sure to please, and will leave you satisfied and full! If you're looking for a delicious and easy meal, be sure to check out Glen and friends' cooking video!
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Glen Campbell Cooks Chili With Florence Henderson
From September 1990, Glen Campbell cooks his chili recipe with Florence Henderson, who wore her Rhinestone Cowgirl outfit for the occasion; they talk awhile and then sing a duet of Southern Nights.
???? Bean And Sausage Pasta Recipe Stuff In Our Cupboard - Glen & Friends Cooking
????Stuff In Our Cupboard Bean And Sausage Pasta. In this stressful time people are looking for simple, adaptable, recipes that use canned goods or food that's in the pantry. This is a simple easy pasta recipe that uses canned beans.
Ingredients:
Olive oil
3 - 4 Italian sausage, casings removed
1 can cannellini beans, drained and rinsed
Pinch red pepper flakes
Pinch dried rosemary
60 mL (¼ cup) white wine
125 mL ( ½ cup) cherry tomatoes
340g (12 ounces) dry pasta
250 mL (1 cup) finely grated hard aged Italian cheese
1 cup frozen peas
Salt & pepper to taste
Method:
Start a pot of salted water for the pasta.
Heat olive oil in a large pot, add the sausage meat and break up while frying.
When the sausage has browned, add in the beans and the seasonings.
Stir and cook until the beans start tp break down.
Add in the wine and scrape up the fond on the bottom of the pot.
Start cooking the pasta.
Cook the meat and beans until the wine has mostly evaporated.
Cook the pasta ¾ of the way done, then transfer to the pot with the sausage.
Stir everything together then add ½ the grated cheese, and some of the pasta water.
Stir vigorously, melting the cheese and creating a sauce.
Add the remaining cheese and as much pasta water as needed to create a sauce to your liking.
Stir in the frozen peas.
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White Bean Pork Stew Recipe - Glen And Friends Cooking
White Bean Pork Stew Recipe - Glen And Friends Cooking
Hmmm - what to call this recipe? Is it a stewed pork and white beans recipe? Is it a pork and white bean chili recipe? It doesn't really qualify as a pork chili verde... but is it a white pork chili?
Ingredients:
4 strips bacon, chopped
2 medium onions, chopped
2-3 cloves garlic, minced
1 jalapeño pepper, chopped
4 sprigs fresh thyme
Salt and pepper to taste
45 mL (3 Tbsp) tomato paste
10 mL (2 tsp) Mexican oregano
1- 127 mL can chopped green chillies
1 - 796 mL (28 oz) can diced tomatoes
2 - 540 mL (19 oz) can small white beans, rinsed
1 Kg (2 lb) pork butt / pork shoulder, cut into 2” cubes
875 mL (3 ½ cups) pork or chicken broth
Method:
In a heavy dutch oven or soup pot, fry off the bacon until crisp.
Toss in the onions and fry until translucent, then add the jalapeño, thyme, salt and pepper.
Add the tomato paste and continue to fry another 2-3 minutes.
Stir in the remaining ingredients.
If cooking in the oven; cover and place in a preheated 320ºF oven for 2-3 hours, checking and stirring occasionally.
Add more liquid if needed.
If cooking on stovetop; reduce heat to a simmer, cover and simmer 2-3 hours, checking and stirring occasionally.
Add more liquid if needed.
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✅ Glen Makes Laura Vitale's Shrimp Scampi
Glen Makes Laura Vitale's Shrimp Scampi... spoiler alert! This shrimp scampi recipe is pretty good. 'Chef' Laura Vitale does a pretty solid interpretation of the classic Italian American Shrimp Scampi. This is an easy shrimp recipe with a white wine butter sauce, that can be served with bread or pasta.
Ingredients:
500g (1 lb) raw shrimp, peeled and de-veined
30 mL (2 Tbsp) olive oil
3 cloves garlic, sliced
250 mL (1 cup) white wine
Salt and pepper, to taste
Juice of 1 lemon
30 mL (2 Tbsp) cold butter, divided
15 mL (1 Tbsp) fresh chopped parsley
Method:
Heat the oil and garlic in a pan over high heat until the garlic is fragrant and lightly golden.
Add the wine and let it reduce by half, about 2 to 3 minutes.
Add the shrimp; season with salt and pepper and cook just until the shrimp are pink.
Reduce the heat to medium and squeeze in the lemon juice.
Stir in the butter a tablespoon at a time, mixing to emulsify.
Sprinkle on the parsley.
Serve over pasta, rice or with bread for dipping.
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