Homemade Glazed Meatloaf Recipe
i n g r e d i e n t s :
Meatloaf:
• 1 yellow onion
• 3 tbsp fresh parsley finely chopped
• 1000 g ground beef
• 2 large eggs
• 3 garlic cloves
• 3 tbsp ketchup
• 1/3 cup milk
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 tsp Italian seasoning
• 1/2 tsp paprika
• 3/4 cup breadcrumbs
• 1 tbsp olive oil to butter a pan
Sauce:
• 3/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp dried chopped onion
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 tsp white vinegar
Bake it at 375ºF/190ºC for 40 min then spread the sauce and return to oven and bake for 15-20 more min.
I used a 9 x 5 loaf pan.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
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The recipe used in the video:
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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How to make the worlds best Meatloaf! With Glaze!
How to make the worlds best Meatloaf!
L
Ingredients
Meatloaf Ingredients:
2 lbs ground beef, 85% or 90% lean
1 med onion, finely chopped
2 large eggs
3 garlic cloves, minced
3 Tbsp ketchup
3 Tbsp fresh parsley, finely chopped
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt, or to taste
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
Meatloaf Sauce Ingredients:
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt
US Customary - Metric
Instructions
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
BEST EVER MEATLOAF RECIPE | With the Tastiest Glaze!
The best meatloaf is really easy to make from simple, everyday ingredients. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.
I love this classic meatloaf because it's easy, moist, filling, hearty, naturally gluten-free (with oats!) and just like my mom used to make. Serve it with creamy mashed potatoes and roasted vegetables for a cozy, comforting dinner the whole family will love. Oh, it's also great for meal prep!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, garlic, and parsley.
01:41 What type of ground beef to use for meatloaf.
01:51 Mix all of the ingredients together in a bowl.
03:15 Form the meatloaf in a casserole pan, or place it in a loaf pan.
03:39 Make the meatloaf glaze and brush it on the meatloaf.
04:45 Cook the meatloaf, then let it rest.
05:00 Slice up the meatloaf and serve it with mashed potatoes and broccoli (or other veggies).
06:20 Taste test, storage, and tips.
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HOW TO MAKE MEATLOAF | BEST MEATLOAF GLAZE
FOLLOWED MY FIANCEE AROUND THE KITCHEN AGAIN... MEATLOAF'S FOR DINNER!!!!!
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