How To make Glazed Almond Brie
1 3/4 oz Wheel imported Brie cheese
- well chilled 2 tb Confectioners' sugar
1/2 c Sliced unblanched almonds
Red & green seedless grapes - in clusters, for garnish WITH A SMALL, flexible knife, cut away rind from top of chilled cheese. Be careful not to remove or split the rind on the sides. It will form a wall for the melted cheese. Sift 1 tablespoon of confectioners' sugar evenly over the surface and arrange almonds on top, pressing gently into place. The cheese can be prepared to this point as many as 2 days in advance. Cover loosely with foil and refrigerate. Bring to room temperature before heating, place rack 6 inches from heat source and preheat the broiler. Line large baking sheet with aluminum foil, place cheese on it and sift 1 tablespoon of confectioners' sugar over nuts. Broil cheese until top is evenly browned--about 1 to 2 minutes. Rotate cheese, if necessary, for even browning. Watch carefully so it does not burn. Use foil to lift cheese and transfer it to serving platter. Tear foil and gently remove it. Garnish with clusters of grapes. Volume I of Abby Mandel's cookbook, "Fast and Flavorful" (Cuisinarts Cooking Club, Inc., 1985).
How To make Glazed Almond Brie's Videos
Baked Brie Honey & Almonds
Baked Brie In Puff Pastry. Looking for a delicious, easy appetizer? Your search is over. Brie swaddled in Puff Pastry w sliced Almonds & Honey!
BAKED BRIE | cheese appetizer
Hello everyone. Cooking the simplest and fastest cheese appetizer. Just bake the cheese in the oven. The taste and texture are amazing.
INGREDIENTS:
brie cheese head
thyme
For serving:
honey
grape
cracker
dried fruits
COOKING METHOD:
1. Put brie cheese in a baking dish. Put a sprig of thyme on top.
2. Bake at 400F / 200C for 15 minutes.
3. Pour honey on top. Serve with any cracker, dried fruit, and grapes.
#briecheese #bakedbrie #cheeseappetizer
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Maple Pecan Baked Brie
RECIPE:
Maple Pecan Baked Brie - The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.
INGREDIENTS:
1 (8-ounce) wheel brie cheese
1/2 cup pecan halves
1/3 cup maple syrup
2 teaspoons chopped fresh rosemary leaves
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
3. Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside.
4. In a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans.
5. Serve brie warm topped with maple syrup mixture; serve with crackers or baguette.
Brie Topped With Caramel Sauce, Craisins & Almonds : Brie Recipes
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Brie topped with caramel sauce, Craisins and almonds blend a wide variety of different rich flavors into one delicious package. Make brie topped with caramel sauce, Craisins and almonds with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: James Tucker
Series Description: Brie is a very versatile treat in that it can often be used either as an appetizer or as a dessert. Get the lowdown on various brie recipes with help from a food host and private chef in Los Angeles in this free video series.
French Baked Brie with Cranberries, Walnuts and Honey
A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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Recipe Baked Brie with Almonds
Recipe - Baked Brie with Almonds
INGREDIENTS:
-1 wheel (1 pound) Wisconsin Brie cheese
●1/4 cup butter
●3/4 cup slivered almonds
●French bread, sliced
●Fruit