How To make Giselle's Acadian Plogues (Ployes)

1 c White buckwheat flour
1 c Regular flour
4 ts Baking powder
1 t Salt
1 1/2 c Cold water
1/2 c Boiling water
Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6"
pancakes on hot griddle, 400