Kenji's Cooking Show | Miso-Glazed Salmon
This is a recipe I wrote way back in 2012. In the words of Fin Raziel: Has it been that long?
Anyway, it's still one of my favorites and works really well in a pizza oven (the original is in a toaster oven or under a broiler). It also works on a grill!
Gingery Sesame Shrimp Stir Fry
This awesome flavorful dinner is way better than takeout and is ready to eat in 10 minutes!!!
Mars Masarap: Maple Glazed Chicken with Sweet Potatoes by Gian Carlos, Jana Roxas, and Jan Manual
AIRED (November 21, 2016): Kung nauubusan ka na ng recipe ideas para sa darating na Pasko, subukan ang Maple Glazed Chicken with Sweet Potatoes nina Gian Carlos, Jana Roxas, at Jan Manual. Siguradong swak sa panlasa at kakaiba pa!
Watch ‘Mars’ every night on GMA News TV, hosted by Camille Prats and Suzi Abrera.
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Crispy baked chicken breasts with sesame seeds
Crispy Sesame Chicken Breasts
Ingredients:
4 Chicken Breasts
spring onion
salt
pepper
1 tbsp sesame seeds
olive oil
Method:
Preheat the oven to 200°C / 390°F.
Season the chicken breasts with salt, pepper, and a generous sprinkle of sesame seeds. Drizzle with olive oil for added flavour and moisture.
Finely chop the green part of the spring onion and sprinkle it on top of the seasoned chicken breasts.
Place the seasoned chicken breasts in a baking form or tray.
Bake in the preheated oven for about 40 minutes or until the chicken is cooked through and the sesame seeds turn golden and crispy.
For extra crispiness, turn on the grill mode for the last 5-10 minutes of baking.
Serve the crispy sesame chicken breasts with a refreshing side salad and your choice of side dishes like potatoes, quinoa, buckwheat, or rice.
Ingredients Benefits:
Chicken Breasts: A good source of lean protein, essential for muscle repair and overall body function.
Sesame Seeds: Provide a nutty taste and a crunchy texture while offering healthy fats, vitamins, and minerals like calcium and iron.
Olive Oil: Enhances the flavour, and its monounsaturated fats are heart-healthy.
Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Andy Makes Chicken Soup with Sweet Potatoes | From the Test Kitchen & Healthyish | Bon Appétit
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Chicken Soup with Sweet Potatoes | From the Test Kitchen & Healthyish | Bon Appétit