HOW TO MAKE A DELICIOUS CHINESE FRIED RICE RECIPE
Bae & I had this fried rice from the previous video so here's the recipe ????????
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INGREDIENTS
Cooked rice
Frozen peas
Frozen carrots
Oil
Soy sauce
Onion
Garlic
Salt
Black pepper
You can litteratly make this fried rice under 5 minutes ????????????
#betterthantakeaway #chineseeggfriedrice #chinesefriedrice
Super Easy Ginger & Sesame Oil Chicken • Chinese Chicken Stir Fry Recipe 麻油鸡 Chinese Cooking
This sesame oil chicken is a very easy recipe. So easy that anyone can whip out effortlessly. This dish is one of my favourite dishes--the smell of sesame oil and ginger is soooo divine. This is a popular dish for women on confinement because it is believed that the sesame oil and ginger plus the wine can help to expel 'cold’ and warm up the body. But no worries, you can eat this anytime even if you’re not on confinement. This super yummy dish is suitable for both men and women.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Marinating the chicken
------------------
1 spring chicken (800-900g)
1.5 tablespoons of oyster sauce
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
2 teaspoons of cornflour
Juice from 1 thumb size ginger (retain the pulp after juicing)
Putting the dish together
-------------
1/3 cup of sesame oil
2 thumb size ginger - smashed
3 cloves of garlic - minced
Pulp of juiced ginger (as above)
Marinated chicken
1 can of button mushrooms
1/3 cup of Chinese rice wine
Brine from a can of button mushrooms
2 tablespoons of low sodium light soya sauce
1 tablespoon of oyster sauce
2 tablespoons of premium dark soya sauce
0.5 teaspoon of chicken stock powder
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine
Korean Ground Beef and Rice Recipe
Korean ground beef and rice is one of the easiest recipes I’ve ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it’s really super delicious.
Full printable version:
More Easy Lunch and Dinner Recipes:
Shrimp Cauliflower Rice:
Chicken Curry:
Honey & Soy Chicken Breast:
Quinoa Patties:
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ingredients:
1¼ pounds (560g) Ground beef
4 garlic cloves, crushed
1 tablespoon Ginger, Grated
1/2 teaspoon red chili flakes
1/4 teaspoon black pepper
1/4 cup (50g) Brown sugar
1/4 cup (60ml) soy sauce
2 teaspoons sesame oil
4-6 cups cooked rice
4-5 green onions, chopped
1 tablespoon toasted sesame seeds
1 tablespoon vegetable oil
Directions:
1. Make the sauce: in a bowl mix brown sugar, soy sauce, sesame oil, black pepper and red chili flakes. set aside.
2. In a large skillet heat vegetable oil over medium heat. Add ginger and garlic, cook for 1 minute. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. Drain excess grease.
3. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes.
4. Serve with hot rice and garnish with green onions and toasted sesame seeds.
Music: creative minds
bensound.com
Restaurant Style Chicken Fried Rice Recipe By Food Fusion
A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr #DigitalAmmi #digitalmom
Written Recipe:
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00:00 Restaurant Style Fried Rice
00:14 Prepare Chicken
00:40 Prepare Egg
01:02 Prepare Fried Rice
02:38 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Directions:
-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa garnish ker ka serve karein!
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Singapore Hainanese Chicken Rice Garlic Chilli & Ginger Sauce Recipe
Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice. While usually I prefer to have mine only with chicken rice dark soya sauce, Roland loves to drench his rice with lotsa chilli and he likes his chilli really really spicy. I also like adding ginger sauce to the chicken because it just helps to remove the greasiness of the chicken and gives a lot of 'freshness' to the entire dish.
Scroll down to see the list of ingredients we used or go to for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Ginger sauce
—-
60g of ginger - chopped finely (can increase to 90g for more ginger bits)
130ml of chicken stock
1 teaspoon of sugar
2 teaspoons of sesame oil
1 teaspoon of concentrated chicken stock
Chilli sauce
—-
10 pieces of chilli - remove seeds and cut into 1cm size
12 pieces of bird’s eye chilli (can reduce or add more depending on how spicy you like)
1 cup of chicken stock
2 bulbs of garlic
50g of ginger
Juice from 15 calamansi
3 teaspoons of sugar
1 teaspoon of salt