SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
These Salt & Pepper Ribs are really delicious! You can make this dish with either spare ribs or prime ribs. According to various sources found on Google, prime ribs, also known as back ribs are cut from the rib area of the pig's loin, and the meat is juicy and tender. Spare ribs are the lower section of ribs around the belly are are a little fattier than prime ribs. Consider adding some five spice powder to take the flavour to the next level. If you don't want to deep-fry the ribs, air-fry them for 15 minutes at 180C or 356F, followed by 5 mins at 200C or 392F. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Chinese Salt & Pepper Ribs 椒盐排骨
Ingredients:
Serves 4 pax
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Marinated ribs
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520g prime or spare ribs
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
2 spring onion stems
2 thinly sliced young ginger
40ml water
A few dashes of white pepper
1 egg white
1.5 tablespoons cornflour
Other ingredients
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Some cornflour (for coating)
5 cloves chopped garlic
1 chopped red chilli (deseeded)
1 teaspoon salt
1/3 teaspoon of grounded Sichuan peppercorns
A few dashes of white pepper
1 stalk of chopped spring onion
1/3 teaspoon five spice powder (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese rice wine
Light soy sauce
White pepper
Cornflour
Sichuan peppercorns
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Residing in Singapore? Get the cooking tools that we used in our videos:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨
Super Delicious! Extra Crispy Chinese Five Spice Ribs 台湾五香排骨酥
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Super Tender Honey Soy Pork Ribs Recipe - with Kikkoman
This is a recipe you can consider making this Chinese New Year that will have your guests and family begging for more as they lick their fingers! Making tender fall-off-the-bone ribs that are still juicy is really not that difficult.
In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any porky smell.
Check out the recipe writeup here - and happy cooking!
Disclosure: this video is produced in collaboration with Kikkoman
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Lisa:
Never Waste Your Calories on Yucky Food!
Chinese Ginger & Garlic Salt Pepper Ribs...Yummy!!!
Created by facebook.com/fortunecooking
Ribs, ginger, garlic, cooking wine, 5 spice, oyster sauce, hoison sauce, white pepper, cooking oil, sesame oil, salt, fresh red chili, cornstarch.....to your taste!!!!!
pack the ribs dry with paper towel, fried the rib to inner temperature around 145 to 150 rest the cooked meat for a few minutes!!!!! Enjoy!!!! #tagforlikes #instafollow #foodblogger #foodgasm #foodie
Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
Get the recipe:
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Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
4-ingredient Spicy Pork Ribs Korean-Style - Marion's Kitchen
Spicy Pork Ribs Korean-Style with only 4 ingredients!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Facebook facebook.com/spicenpans/
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See you soon.
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!