How To make Gingered Ham Slice
1 Fully cooked center cut ham
-slice, about 1" thick 1/2 c Ginger ale
1/2 c Orange juice
1/4 c Brown sugar
1 tb Vegetable oil
1 1/2 ts Wine vinegar
1 ts Dry mustard
1/4 ts Ground ginger
1/8 ts Ground cloves
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade. Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Gingered Ham Slice's Videos
The Best Peach & Ginger Glazed Ham Ever!????| Chef Simon Gault????????????
The Best Peach & Ginger Glazed Ham Ever!????| Chef Simon Gault????????????
???????? Peach & Ginger Glazed Ham with an extra 5% MAGIC
Super easy! Here's the link for the recipe:????
Ingredients:
• 1 x 410g tin Sliced Peaches In Juice
• 1/3 cup Brown Sugar or maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp Wholegrain Mustard
• 5cm piece fresh ginger, sliced
• 3/4 cup crystallized ginger, cut into thin slices
• 2-3 tbsp cloves
• 4kg-4.5kg cooked half ham leg on the bone
• Fresh rosemary, to garnish
Instructions:
1. In a saucepan, combine the tinned peaches and juice, brown sugar or maple syrup, apple cider vinegar, mustard, ginger, and seasoning. Stir to combine, then place over a low to medium heat.
2. Cook while stirring occasionally for 15-20 minutes, breaking the peaches down with a wooden spoon or vegetable masher as they cook. Once the mixture has thickened and become syrupy, remove the ginger slices and set aside to cool slightly.
3. Preheat your oven to 170°C fan bake. Use a sharp knife to cut through the rind at the shank end of the ham. Starting at the opposite end of the ham, gently lift off the rind by running your fingers between the rind and the layer of fat. When you reach the scored shank end, gently pull the rind back and off the ham in one piece.
4. Score the fat in a diagonal pattern, then place the ham onto a wire rack set into a roasting dish. Insert the sliced crystallized ginger between the gaps of fat and insert a clove into each segment of fat.
5. Brush the ham liberally with the peach glaze, then pour 2 cups of water into the base of the dish and place into the oven. Cook for 1 1/2 hours, basting with additional glaze every 15-20 minutes.
6. Leave the ham to cool for 10 minutes before slicing, then garnish with rosemary and enjoy!
Extra tip: Add an extra 5% magic by infusing the ham with your favorite holiday spirit!
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#peach #pig #glazedham #bakedham #ham #simongault
Brown Sugar and Ginger Glazed Ham
As the holidays are approaching and you are in search for a baked ham recipe I highly recommend this Brown Sugar and Ginger Glazed Ham, with it’s juicy meat and sweet and spicy, caramelized sticky glaze, as it will be a delightful addition to your dinner table. The glaze is made using brown sugar, honey and mustard, spiced up with cinnamon and cloves and with a good amount of fresh ginger, creating the best basting glaze you have ever made.
#bakedham #brownsugargingerglazedham
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
3 pounds (1.4 kg) boneless cooked ham
Brown Sugar Glaze
1/3 cup (70g) brown sugar
2 tbsp (40g) honey
2 tbsp (30g) Dijon mustard
2 tbsp (30ml) apple cider vinegar
1/2 tsp (1g) freshly ground black pepper
1/4 tsp (1g) cinnamon
1/4 tsp (1g) cloves
pinch of nutmeg
1 garlic clove, minced
1 tbsp (15g) grated ginger
For baking:
1 cup (240ml) hot water
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Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!
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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water
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Huge Mistakes Everyone Makes When Cooking Ham
Holiday cooking can be joyous and festive, but it can also be overwhelming and exasperating. While most of us focus on the struggles of cooking the perfect turkey, a holiday ham can be just as tricky. Whether you’re preparing a ham for a Sunday night dinner or as the centerpiece of your Christmas feast, it’s important that you properly prepare the meat. From buying the wrong ham to miscalculating cooking times, there are many roadblocks on the path to delivering a delicious ham to the table. Before your family pigs out at your next meal, make sure you are aware of the mistakes everyone makes when cooking ham.
#Ham #Cooking #Tips
The delish is in the details | 0:00
Bone appétit | 0:58
Ham it up! | 1:33
Mind the moisture | 2:16
Lazy, glaze-y | 3:00
Timing is everything | 3:53
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Pineapple Honey Glazed Ham. Baked Picnic Ham, Juicy & Flavor!
This simple delicious baked ham is a must have in my household for Christmas!
Simple simple steps. Done to perfection!
Homemade Bread Recipe
**Ingredients**
Picnic Ham (7-12 pounds)
1-2 tbsp cloves
1 can pineapple slices (heavy syrup)
Cherries
2-3 tbsp sugar
1 tsp grated ginger
I tbsp honey
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How to Make Spiral Sliced Ham Glazed with Cider-Vinegar Caramel
In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel.
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