How To make Lemon Slice Pie
1 1/4 cups sugar 2 tbsp. plain flour 1 pinch salt 1/4 cup butter or margarine 3 eggs one lemon 1/2 cup water
You will need a bottom and top pie crust for this pie. Mix flour, sugar, and salt. Blend in butter and 3 of the eggs, reserving one egg white for later. Grate the rind from the lemon, and slice the remaining lemon as thinly as possible, removing seeds. Add this to the mixture, along with the grated rind. Add the water, mix well, and pour into an unbaked pie shell and cover with a top crust. Brush the remaining egg white across the crust, then sprinkle with some sugar and cinnamon. Bake at 375 degrees until golden brown.
Those who like lemon will find this unusual. Biting into the pieces of lemon is quite a sensation.
How To make Lemon Slice Pie's Videos
Lemon Coconut Slice
Subscribe Our Channel For More Videos:
Servings - 6
INGREDIENTS
Digestive biscuits - 200 grams
Desiccated coconut - 80 grams
Melted butter - 100 milliliters
Condensed milk - 80 grams
Water - 400 milliliters
White chocolate - 110 grams
Butter - 100 grams
Desiccated coconut - 1 tablespoon
Lemon zest - 2 teaspoons
Sour cream - 80 grams
Condensed milk - 180 grams
Lemon juice - 60 milliliters
Lemon zest - 2 teaspoons
PREPARATION
1. In a blender, add 200 grams digestive biscuits, 80 grams desiccated coconut and blend it well.
2. Transfer this into a bowl, add 100 milliliters melted butter, 80 grams condensed milk and mix it well.
3. Transfer this into a dish cover with butter paper and spread it evenly.
4. Freeze for 15 - 20 minutes.
5. Take a deep pan, add 400 milliliters water, place a bowl on top of it.
6. Add 100 grams white chocolate, 100 grams butter and mix it well until the chocolate is melted.
7. Remove it from heat and keep aside.
8. In a bowl, add 1 tablespoon desiccated coconut, 2 teaspoons lemon zest and mix it well. Keep aside.
9. In a mixing bowl, add 80 grams sour cream, 180 grams condensed milk, 60 milliliters lemon juice, 2 teaspoons lemon zest and mix it well.
10. Add the melted chocolate and mix it well.
11. Pour this over the biscuit base and spread it evenly.
12. Garnish with prepared coconut & lemon zest mixture.
13. Freeze for 2 - 3 hours.
14. Remove it from freezer and cut it into slices.
15. Serve.
Official website:
Like us on Facebook
Follow us on Instagram
How To Make Sticky lemon Slice
This Sticky Lemon Slice is a tangy yet sweet slice that consists of a simple base topped with a sticky lemon filling that melts in the mouth and has an almost custard like texture.
Recipe -
Facebook -
Instagram -
Lemon Slice
McVitie’s signature taste is nice enough on its own, but adding the taste of coconut and topping it off with a thick lemon icing will leave everyone looking for seconds. Try it out for yourself today!
INGREDIENTS
1/2 cup sweetened condensed milk
3 tbsp butter
16-18 McVITIE'S DIGESTIVES©
3/4 cup unsweetened shredded coconut
1 lemon, rind finely grated
For the lemon icing:
2 cup icing sugar
1/2 cup butter, softened
1 lemon, juiced
RECIPE
Grease and line a 3cm-deep, 25cm rectangular cake tin.
Place the condensed milk and butter in a small saucepan over a medium heat. Heat, stirring, for four to five minutes or until the butter melts.
Place the McVITIE'S DIGESTIVES© in a food processor and process to fine crumbs. Combine the crumbs, coconut and two teaspoons of lemon rind in a bowl. Add the hot butter mixture and stir until well combined.
Press the biscuit mixture into the prepared tin. Refrigerate for one and a half hours or until firm.
To make the lemon icing, cream the butter with a hand mixer until smooth and fluffy, approx. 1 minute. Gradually beat in icing sugar until fully incorporated, and then beat in the juice of 1 lemon. If you find that your icing is too stiff, add in a small bit of water and whip the icing until it is the consistency you are looking for.
Spread the icing over the base. Refrigerate for a further 30 minutes or until the icing has set. Cut into pieces and serve.
Lemon Meringue Pie Slice Cake | Food Network
Whether it's a cake or a pie, this is one heck of a dessert!
Check out more from Baked by Dan:
Follow Dan on Instagram:
Subscribe ►
Watch more from Food Network at
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#DanLangan #FoodGoals #FoodNetwork
Lemon Meringue Pie Slice Cake | Food Network
Easy lemon buttercrust slice | taste.com.au
This no-bake lemon slice features a thick biscuit crust and cheesecake-style filling made from cream cheese and sweetened condensed milk.
Subscribe to our channel here:
Get the recipe for our Creamy lemon buttercrust slice here:
Brought to you by:
Want more tastiness? Find us on:
Facebook:
Pinterest:
Twitter:
Instagram:
#slice #dessert
Lemon Curd Slice by Ben O'Donoghue
Cook along with celebrated chef Ben O'Donoghue as he makes his cafe classic, a Lemon Curd Slice! This is one that won't last long at your house. As seen on My Market Kitchen
Recipe:
Follow us on Facebook:
facebook.com/mymarketkitchen/
facebook.com/TheCooksPantryTV/
Follow us on Instagram:
instagram.com/mymarketkitchen/
instagram.com/thecookspantrytv/