How To make Gingered Ham Slice
1 Fully cooked center cut ham
-slice, about 1" thick 1/2 c Ginger ale
1/2 c Orange juice
1/4 c Brown sugar
1 tb Vegetable oil
1 1/2 ts Wine vinegar
1 ts Dry mustard
1/4 ts Ground ginger
1/8 ts Ground cloves
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade. Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Gingered Ham Slice's Videos
HOW TO MAKE GINGER-ALE HAM
HEY SHINING STARS!
I had one of the BEST slices of ham, EVER, from a church member.
She said that the secret is to use ginger ale. When I TELL you that this ham didn't have a taste of salt, BELIEVE me. It was a Sugardale ham, AND my first time baking this brand. It had a naturally smoked flavor and was VERY good.
Thanks for watching!
MUCH Love
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.
A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
Brown Sugar and Ginger Glazed Ham
As the holidays are approaching and you are in search for a baked ham recipe I highly recommend this Brown Sugar and Ginger Glazed Ham, with it’s juicy meat and sweet and spicy, caramelized sticky glaze, as it will be a delightful addition to your dinner table. The glaze is made using brown sugar, honey and mustard, spiced up with cinnamon and cloves and with a good amount of fresh ginger, creating the best basting glaze you have ever made.
#bakedham #brownsugargingerglazedham
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
3 pounds (1.4 kg) boneless cooked ham
Brown Sugar Glaze
1/3 cup (70g) brown sugar
2 tbsp (40g) honey
2 tbsp (30g) Dijon mustard
2 tbsp (30ml) apple cider vinegar
1/2 tsp (1g) freshly ground black pepper
1/4 tsp (1g) cinnamon
1/4 tsp (1g) cloves
pinch of nutmeg
1 garlic clove, minced
1 tbsp (15g) grated ginger
For baking:
1 cup (240ml) hot water
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
World's Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham
To Donate to PhillyboyJay
Cash App: $PhillyJCook
PayPal: phillyboyjay87@gmail.com
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
How to make Honey Glazed Ham
Honey Glazed Ham Recipe
Defrost your ham until it's room temperature
Place it in a large baking pan
Cut 1/4 inch deep cuts into the ham across the ham
Coat the ham with mustard
Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.
Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks
Add 1/3 cup of apple cider vinegar to baking pan
Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from the can of cherries. Stir until slightly thickens
Brush over ham
Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer
Once done slowly inject remaining juice from the bottom of pan into ham
How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam
Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic
Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings
Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.
How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.