Feeding Creatively: Baked Ham Slice with Brown Sugar-Ginger Glaze & Boiled Dill Potatoes
In this episode of Feeding Creatively, I share recipes for a baked ham slice with brown sugar-ginger glaze and boiled potatoes seasoned with dill. If you want a meal that tastes like a special occasion without the hours of working in a hot kitchen such meals usually entail, try these recipes!
BAKED HAM SLICE
1 ham slice, cooked thoroughly
1/4 cup brown sugar
1/2 t. ground ginger
A pinch of black pepper
Preheat the oven to 325°F.
Spray a glass baking dish with non-stick spray and place the ham slice in it.
In a bowl, combine the brown sugar, ginger ,and black pepper. Sprinkle the mixture over the ham slice and bake it in the oven for 30 minutes.
BOILED DILL POTATOES
Potatoes (1 per person)
1 sprig of fresh mint
1/2 t. salt
2 T. butter
2 T. finely-chopped dill
Salt and pepper
Wash the potatoes and peel them. Once they’re peeled, rinse them again.
Put the potatoes in a pot and fill them with just enough water to not quite cover them. Add the 1/4 t. salt and the sprig of mint. Cover with a tight-fitting lid and simmer gently for 10-20 minutes. Test the potatoes with a skewer to make sure they are soft.
Once the potatoes are soft, drain them. Return them to the pot. Add the butter, dill, and salt and pepper, to taste. Stir the potatoes so they’ll be evenly coated. Serve.
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Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
Links from the video:
How to Make Christmas Pudding | Jamie Oliver -
CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation -
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EASY Honey Baked Spiral Ham | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
9-10 lb bone in, spiral cut ham (fully cooked)
¾ cup honey (clear, not creamed)
½ cup unsalted butter
¼ cup brown sugar
1 teaspoon minced garlic
½ teaspoon ground mustard
¼ teaspoon black pepper
Instructions
Preheat oven to 275 degrees F.
Lay two very large pieces of foil over the top of a 9x13 baking dish (or a baking dish that will fit your ham). Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down.
Wrap the foil completely around the ham, adding additional foil if necessary to cover.
Bake at 275 degrees F for 2.5-3 hours, until an internal temperature of 140 degrees F is reached (3 hours total is about right for a 10lb ham, you may need more or less according to the size of your ham.)
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.
The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
Brown Sugar and Ginger Glazed Ham
As the holidays are approaching and you are in search for a baked ham recipe I highly recommend this Brown Sugar and Ginger Glazed Ham, with it’s juicy meat and sweet and spicy, caramelized sticky glaze, as it will be a delightful addition to your dinner table. The glaze is made using brown sugar, honey and mustard, spiced up with cinnamon and cloves and with a good amount of fresh ginger, creating the best basting glaze you have ever made.
#bakedham #brownsugargingerglazedham
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
3 pounds (1.4 kg) boneless cooked ham
Brown Sugar Glaze
1/3 cup (70g) brown sugar
2 tbsp (40g) honey
2 tbsp (30g) Dijon mustard
2 tbsp (30ml) apple cider vinegar
1/2 tsp (1g) freshly ground black pepper
1/4 tsp (1g) cinnamon
1/4 tsp (1g) cloves
pinch of nutmeg
1 garlic clove, minced
1 tbsp (15g) grated ginger
For baking:
1 cup (240ml) hot water
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Westgold Recipes: Slow Baked Ham with Apricot, Clove, Cinnamon and Ginger Wine
You can’t go past a traditional ham for Christmas, especially if you’ve got plenty of visitors. This apricot, clove, cinnamon and ginger wine glaze adds a warming, sweet and spicy flavour to the salty, savoury ham. Easy to put together, this flavourful glaze requires minimal effort and delivers maximum flavour. A crowd pleaser for sure, it’s just as good (if not better) as cold leftovers the next day.
Full recipe available on our website: