How To make Gingerbread Scones
2 c Flour
3 tb Brown sugar
2 ts Baking powder
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter
1 Beaten egg yolk
1/3 c Molasses
1/4 c Milk
1 Slightly beaten egg white
Coarse sugar (optional) 1 Recipe Nutmeg Whipped Cream
FOR THE NUTMEG WHIPPED CREAM:
1/2 c Whipping cream
1 tb Sugar
1/4 ts Finely shredded orange peel
1/4 ts Vanilla
1/8 ts Ground nutmeg
FOR THE SCONES: In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Make a well in the center. In a small mixing bowl, stir together the egg yolk, molasses, and milk; add all at once to the center of the flour mixture. With a fork, stir until combined (mixture may seem dry). Turn dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or until nearly smooth. Pat of lightly roll dough into
a 7" circle. Cut into 8 wedges. Arrange wedges on an ungreased baking sheet about 1 inch apart. Brush with egg white and sprinkle with coarse sugar if desired. Bake at 400F for 12-15 minutes or till lightly brown. Cool scones on a wire rack for 20 minutes. Serve warm with Nutmeg Whipped Cream if desired. To freeze: Cool scones completely and wrap tightly in foil; place in freezer bags. Freeze for up to 3 months. Place frozen, foil-wrapped scones in a 300F oven and heat for 15-20 minutes or until warm (10-15 minutes if thawed). FOR THE NUTMEG WHIPPED CREAM: In a chilled small mixer bowl, combine all of the ingredients. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Serve immediately or cover and chill until needed, up to 2 hours. Makes 1 cup.
How To make Gingerbread Scones's Videos
Gingerbread Scones | Skinny Ms. #shorts
These delightful breakfast pastries are light, soft, and full of festive flavor--thanks to the molasses and gingerbread spices. Enjoy our gingerbread scones as a holiday treat, grab-and-go snack, or as part of your breakfast spread.
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Crock Pot Gingerbread Latte:
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Gingerbread Scones #shortsfood #glutenfreebaking #holidayrecipes #veganbaking #gingerbread
Get the Recipe:
These easy gingerbread scones with vanilla glaze have a delicious ginger and molasses flavor and are bursting with fresh cranberries. The perfect scones for holiday brunches and Christmas morning. Gluten-free and vegan.
Gingerbread scones | Vegan
**WATCH IN 1080p HD FOR BEST QUALITY**
Hey dolls and gents! Happy freaking Friday, once again. I can hardly believe that Christmas is 11 days away! I couldn't be more excited to be sharing this recipe with you all! My gingerbread scones take in all the traditional flavors of a classic gingerbread cookie while offering so much more! I mean it's a SCONE! topped with a simple sweet vanilla glaze, these babies are the PERFECT way to start of Christmas day, dipped in coffee! OH YEAH! I hope y'all add these to your Christmas baking list! Happy Holidays!!
Ingredients
2 C all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
3 Tbsp brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
pinch or 2 of salt
1/2 C chilled vegan butter
1/3 C non-dairy milk
1/3 C molasses
Glaze
2 C powdered sugar
1 tsp vanilla extract
a few splashes of non-dairy milk
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Breakfast Recipe: Frosted Gingerbread Scones by Everyday Gourmet with Blakely
Looking for the perfect Christmas morning breakfast treat?! Try my easy to make and VERY delicious Frosted Gingerbread Scones! These only take a few minutes to make and you won't believe how good they are. Perfect for the Holiday season! Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos! For the complete recipe go to !
How to make raspberry and ginger scones – a vegan recipe from the National Trust
At the National Trust, we love food and we’ve got some great recipes to prove it – including these vegan raspberry and ginger scones. If you’re looking for a delicious twist on the traditional fruit scone, follow our recipe video to learn how to make these raspberry and ginger scones at home. These scones are light and fluffy, bursting with raspberries and have a spicy warmth from the ginger that’ll fill your kitchen with delicious aromas.
You can serve them at an afternoon tea, or enjoy them as part of a tasty breakfast, brunch or afternoon snack. Top the raspberry and ginger scones with raspberry jam and clotted cream (or a vegan cream alternative) – we’ll let you decide which way round you layer on your jam and cream.
To try our signature dishes, plus some seasonal snacks and a variety of hot and cold drinks, visit a National Trust café:
If you enjoy cooking tasty meals or baking indulgent treats at home, there are lots more quick and easy recipe suggestions on our cookery pages:
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Pear, Date and Ginger Scones
We could watch that butter melt all day ???? Try these yummy Pear, Date & Ginger Scones for a delicious seasonal twist on a classic treat ✨
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