Gingerbread Cake with Lemon Glaze - Christmas Gingerbread Dessert
Learn how to make a Gingerbread Cake with Lemon Glaze recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Gingerbread Dessert Recipe!
Gingerbread Cake Recipe - Egg Free Gingerbread Recipe
INGREDIENTS
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
pinch grated nutmeg (optional)
2 tsp zest of an orange
1 stick of unsalted butter (1/2 cup)
1/2 cup light brown sugar
1/4 cup of granulated sugar
4 oz of unsweetened apple sauce
1/2 cup unsulphered molasses (Grandma's Molasses)
1 cup evaporated milk (or whole milk)
ICING
4 oz softened cream cheese
2 tbls softened unsalted butter
1 1/2 cups confectioner's sugar
2 tbls fresh squeezed juice of an orange
1 tsp vanilla extract
1 tsp orange zest
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Easy Gingerbread Cake
This Gingerbread Cake recipe is a classic holiday treat! It’s perfectly spiced with a combination of ginger, cinnamon, and cloves! Cozy and festive with rich and warm flavors, you will fall in love with this delicious old-fashioned dessert. I paired mine with an optional buttercream but it is just as delicious with a dusting of powdered sugar! It's one of my favorite Christmas cakes.
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Christmas Gingerbread Cake
Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will impress everyone!
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✅Ingredients
Gingerbread:
• 3/4 cup butter, melted
• 2 cups brown sugar
• 2 cups molasses
• 1 cup warm water
• 1 cup buttermilk, room temperature
• 3 large eggs
• 2 tablespoons ground ginger
• 1 tablespoon ground cinnamon
• ¾ teaspoon ground cloves
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 ½ teaspoons baking powder
• 4 cups all purpose flour
Cream Cheese Frosting:
• 2 (8 ounce) blocks cream cheese, softened
• ½ cup salted butter, softened
• 1 tablespoon vanilla extract
• 6 cups powdered sugar
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease three 9-inch round pans and line the bottoms with parchment paper.
2️⃣ In a large mixing bowl, whisk together melted butter, sugar, molasses, warm water, buttermilk, and eggs. Whisk in ginger, cinnamon, cloves, salt, baking powder, and baking soda. Slowly add in flour and mix until just combined.
3️⃣ Divide batter evenly into prepared baking pans. Bake in the preheated oven for 30-35 minutes until a toothpick inserted into the center comes out clean.
4️⃣ Let the cakes cool in the pans for 5 to 10 minutes before removing and cooling completely on a wire rack.
5️⃣ Once cooled, make your frosting by beating butter and cream cheese in a large mixing bowl until smooth. Beat in vanilla extract until just combined. Slowly add in powdered sugar until you reach your desired frosting consistency.
6️⃣ Layer the cake together, frosting between layers as well as the top and outside of the cake.
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The Perfect Gingerbread Cake - The Royal Recipe
It amazes me how some food smells bring back memories. Whenever I smell someone baking gingerbread cake now it reminds me of walking home from school and entering the house to the smell of gingerbread cake my mother was baking. Oh it takes me back. Happy memories!
This recipe makes two cakes so refrigerate the second one (up to a month) or share it with family and friends. It's super easy to make, two pans and a bowl and the most moist, delicious, fragrant gingerbread cake I think you will ever have tasted. Try it. Link to the treacle and golden syrup below (but as say in the video, you don't have to use these)
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Link to the golden syrup...
Link to the black treacle...
The Recipe -
Gingerbread Cake
Makes two 8” round ginger cakes
1 lb flour
8 oz butter
4 tsp ginger
2 tsp cinnamon
2 tsp pumpkin spice seasoning (mixed spice)
2 tsp baking soda
8 oz golden syrup (you can use corn syrup)
8 oz black treacle (you can use molasses)
20 fl oz milk
10oz sugar
3 eggs
Preheat the oven to 350 degrees F.
Add the flour, ginger, cinnamon, pumpkin spice seasoning, baking soda to a bowl and rub in the butter to fine crumbs.
Whisk the sugar into the milk and bring to a boil in a heavy based pan and at the same time bring the syrup and treacle to a boil in a sperate pan.
Whisk the milk mixture into the flour mix followed by the syrup mix. Add the eggs. Pour immediately into the cake tin and bake for about 20 – 25 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before slicing.
theroyalchef.com
Probably The Best Ginger Cake Ever | Justin Gellatly
Justin's signature cake from his book Bread, Cake, Doughnut, Pudding. Easy and unbelievably good. Get the recipe:
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