How To make Gingerbread Cake
1 c All-purpose flour
1/2 c Whole wheat flour (don't
Substitute more white flour The cake'll be gooey) 1/4 c Brown sugar
1 t Cinnamon
1 t Ground ginger
1/2 t Baking powder
1/2 t Baking soda
1/2 c Non-fat buttermilk
1/2 c Applesauce
1/2 c Molasses
2 Egg whites
Powdered sugar for dusting Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar.
From: SALLY MARTINY . Fatfree Digest [Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
How To make Gingerbread Cake's Videos
Gingerbread Cake Recipe - Egg Free Gingerbread Recipe
INGREDIENTS
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
pinch grated nutmeg (optional)
2 tsp zest of an orange
1 stick of unsalted butter (1/2 cup)
1/2 cup light brown sugar
1/4 cup of granulated sugar
4 oz of unsweetened apple sauce
1/2 cup unsulphered molasses (Grandma's Molasses)
1 cup evaporated milk (or whole milk)
ICING
4 oz softened cream cheese
2 tbls softened unsalted butter
1 1/2 cups confectioner's sugar
2 tbls fresh squeezed juice of an orange
1 tsp vanilla extract
1 tsp orange zest
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Ginger / Cake / bread /pudding, Easy recipe
How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish.
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This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of people’s allergies Thank You.
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Small Loaf Gingerbread Cake - So Easy And Soooo Good
Perfect for the holidays or any time of the year! It's a small batch recipe that delivers a perfectly spiced small gingerbread cake. So easy to make and the perfect amount to serve one or two people.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
2 tablespoons granulated sugar
2 tablespoons salted butter , softened
1 large egg yolk
¼ cup molasses
⅔ cup all purpose flour
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon salt
¼ cup hot water
???? INSTRUCTIONS
1) Heat oven to 350 degrees F (175 degrees C). Grease a 5-inch baking dish or dish of similar size.
2) In a medium-sized bowl, cream together the sugar and butter. Beat in the egg yolk, and mix in the molasses.
3) In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Pour into the sugar/butter mixture and mix well.
4) Stir in the hot water.
5) Pour into the prepared pan.
6) Bake for 30 minutes, until a knife inserted in the center comes out clean.
7) Allow to cool in pan before slicing.
???? Expert Tips
A) Choosing the right baking pan: The success of this gingerbread cake recipe depends on the size of the baking dish you use. I use a 5-inch dish that measures 5-inches x 5-inches and is 1 ¾-inches deep. For best results, use a dish of similar size. A 6.5-inch x 4.9-inch dish or two 8-ounce ramekins would work well with this recipe too.
B) Use softened butter: You want to use softened butter in this mini gingerbread cake recipe because you want to cream the butter and the sugar together to create air pockets. These air pockets are what help make this cake light. Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation.
C) Mix the batter properly: Be careful not to overmix the batter. Overmixing will lead to a dense cake, so only mix until the streaks of flour disappear.
D) Serve alone or with accompaniments: Gingerbread cake is moist and extremely flavorful and is perfect served as-is, especially with a cup of coffee or tea. It also pairs well with a layer of buttercream, like the one we use in our vanilla cupcakes recipe (just double the frosting recipe if you use it for this gingerbread cake), or cream cheese frosting. It's also delicious with a slight dusting of powdered sugar or a drizzle of caramel sauce.
???? The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:19 Preheat Oven
00:23 Grease baking dish
00:31 Mix together butter and sugar
00:44 Beat in one egg yolk and molasses
00:57 Mix together dry ingredients
01:18 Mix dry ingredients with wet ingredients
01:20 Stir hot water into the mixture
01:28 Pour into baking dish and put in oven
01:46 Wrap Up
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Old Fashioned Traditional molasses Gingerbread cake
Recipe
12 T. Melted butter, cooled
3/4 cup sugar
2 eggs
3 3/4 cup all purpose flour
2 1/4 t. Baking soda
1 1/2 t. Ground ginger
1 1/2 t. Cinnamon
3/4 t. Ground cloves
1 t. Salt
1 1/2 cups molasses
1 1/2 cups hot water
350......35 - 40 minutes....9x13 pan
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BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma
Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!
Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma
Stay safe, look after yourselves and have fun baking!
xxx
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Preheat oven to 150C (fan assist)
I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)
260g Plain Flour
2 tbsp Ground Ginger
1 round tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
115g Treacle
115g Golden Syrup
115g Muscovado Sugar
115g Butter
115 ml Water
2 Eggs
2 tbsp Milk
3/4 tsp Bicarbonate of Soda
For the Syrup:
250ml Water
100g Caster Sugar
50g Fresh Root Ginger
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Easy Gingerbread Cake
This Gingerbread Cake recipe is a classic holiday treat! It’s perfectly spiced with a combination of ginger, cinnamon, and cloves! Cozy and festive with rich and warm flavors, you will fall in love with this delicious old-fashioned dessert. I paired mine with an optional buttercream but it is just as delicious with a dusting of powdered sugar! It's one of my favorite Christmas cakes.
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