How To make Gingerbread Bears
1 Cup Butter,or margarine
softened
2/3 Cup Brown Sugar,light :
packed
1/2 Cup Molasses,light
1 Egg,large
3 1/2 Cups Flour,All-Purpose
1 Teaspoon Salt
1 Teaspoon Baking Powder
Spices*
*Use 1 teaspoon of each spice: ground ginger, ground allspice, ground cinnamon and ground cloves. 1-In a large bowl, at low speed, beat butter, brown sugar and molasses until light and fluffy. Add egg and remaining ingredients. Beat at low speed until well mixed, constantly scraping bowl with rubber spatula. Shape dough into a ball, wrap tightly with plastic wrap adn chill 3-4 hours. 2-Lightly grease 2 large cookie sheets, turn oven to 350. On lightly floured surface using a floured rolling pin, roll 1/2 of dough 1/4-inch thick. Keep other half refrigerated. With a 3-inch cookie cutter, cat as many cookies as you can; reserve trimmings. With pancake turner, carefully place cookies on cookie sheets. Bake for 12 minutes or until edges are light brown. Remove to wire racks to cool. Repeat with other half of dough and trimmings. 3-Prepare FROSTING: In a large bowl using mixer at low speed beat 5 cups powdered sugar, 1/2 teaspoon cream of tartar, and 4 egg whites just until mixed. Turn speed to high and beat until stiff. Divide dough into small bowls and tint each with food coloring of your choice. If necessary, add a little water for spreading ease. Keep all bowls covered with plastic wrap to prevent drying out. 4-Decorate cookies: place cookies on waxed paper lined cookie sheets. With small and medium artist's brushes, paint the cookies. Allow cookies to dry completely, about 2 hours. Store in tightly covered containers. First Place winner, Sarah Cristal,age 13, Spring Valley Ca at the Del Mar county fair 1993. Jo Anne Merrill
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How to Make a No-Bake Gingerbread Man Cheesecake | RECIPE
Smooth and cream no-bake gingerbread man cheesecake with chocolate gingerbread men on top!
No-Bake Gingerbread Man Cheesecake RECIPE BELOW!
Ingredients
Cheesecake Base:
200g gingerbread men, crushed into very fine pieces
65g unsalted butter, melted
Cheesecake Filling:
400g cream cheese, room temperature
400ml whipping cream
80g sugar
¼ cup lemon juice
½ tsp vanilla extract
5 tsp gingerbread spice mix
2 tsp powdered gelatin
2 ½ tbsp. water
Topping:
4 oz semisweet chocolate, melted
1 tsp gingerbread spice mix
cocoa powder
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Gingerbread Easy Recipe for Kids | Pants Bear Makes Gingerbread House | Christmas Season
Making and Baking a Gingerbread House is a staple activity in the Bear household every Christmas season. Join him on this step by step tutorial to learn how to construct a gingerbread house.
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GINGERBREAD BEAR COOKIES (Vegan Christmas Baking!)
These Vegan Gingerbread Bear Cookies are beautifully spiced with a moreish soft and chewy texture. They’re quick and easy to make and fun to decorate! A perfect winter treat to make with kids.
I hope you LOVE this recipe! Share this recipe with someone you think will enjoy it and if you try it be sure to leave a comment and tag @aveganvisit on social media - I love to see your re-creations! Enjoy :) x
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aveganvisit.com/home/gingerbread-bears
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Chocolate Chip Pecan Cookies:
Fudgy Vegan Chocolate Brownies:
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ᐅ VIDEO SHORTCUTS:
0:00 Introduction
0:07 Start of the recipe
0:08 Making the cookies
0:27 Rolling out the dough
0:43 Making the icing
0:50 Icing the cookies
Magical Totoro Vegan Gingerbread Cookies! ????????❤️
The cutest cookies you will make this holiday season! Enjoy these cruelty-free gingerbread Totoros! They're delicious for any occasion, but wouldn't you agree they're particularly cozy for the holidays?
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Licensed under Creative Commons: By Attribution 3.0 License
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