How To make Teddy Bears Cookies
1 1/2 cups brown sugar
firmly packed
1 cup butter :
softened
2 teaspoons vanilla -- real
2 eggs
2 1/4 cups Pillsbury BEST flour
2 1/2 cups quick-cooking oats
1 teaspoon baking soda
brown or chocolate decorator icing red M & Ms
1. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling. 3. Heat oven to 375*F. For each bear, form two 1/2 inch balls and one 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller piece s on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookie sheets. 4. Bake for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled. 5. To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth. For nose, use small amount of icing to secure M&M o n cookie. Let icing set before storing. Store in lightly covered container.
2 dozen large cookies.
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CHOCOLATE TEDDY COOKIES | VALENTINE'S DAY SPECIAL | EGGLESS BAKING #SHORTS
I saw these teddy bear cookies on Pinterest recently and have been meaning to recreate them is my kitchen ????✨
What better time than Valentine’s week to make these cute little treats right ❤️?????
I love how adorable they look and taste so yum! Make them today and celebrate the month of love ????
Ingredients:
????1+1/4 cup all purpose flour
????1/4 cup cocoa powder
????5 tbsp (75 gms) cold butter
????1/2 cup condensed milk
Decoration
????Chocolate chips
????White chocolate
????Pink color
Method:
1. In a bowl add in flour and cocoa powder. Rub in cold butter with dry ingredients using your fingers until it resembles a sandy mixture.
2. Lastly add in sweetened condensed milk and form a dough.
3. Grease your palms using some oil and make balls of different sizes out of the dough to form the body of the teddy bear on the lined tray.
4. Freeze the dough for 15-20 minutes.
5. Bake the cookies in the preheated oven at 180 degrees celsius for 12-15 minutes on a tray lined with parchment paper or silicon mat and let them cool. If the body of the teddy bear falls apart, stick it with melted chocolate when completely cold.
6. For decoration- melt white chocolate and pipe the bear’s muzzle on the silicon mat.
7. For hearts, add a drop of pink colour to the white chocolate and pipe mini hearts on the same mat.
8. When the cookies get cool down, stick the muzzle, chocolate chips for eyes and nose and a pink heart with the help of melted chocolate. Your teddy bear cookies are ready to serve.
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TEDDY BEAR filled???? Biscoff cookies
#shorts TEDDY BEAR filled???? Biscoff cookies Tiktok credit: @littleblogofvegan
TEDDY BEAR filled Biscoff cookies: Buttery sandwich cookies filled with Biscoff.. with a TEDDY BEAR FILLING! ???? So soft & melt in your mouth, you’re going to love them! Recipe: visit thelittleblogofvegan.com ????
So cute teddy bear cookies recipe | By Cooking Theme
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#CookingTheme #cuteteddybearcookies #cookiesrecipe #withoutoven
How to make cookies: Teddy bear cookies
How to make cookies: Teddy bear cookies
Looking for a great activity to do with the kids? Baking these teddy bear cookies is great fun for children and they are even more fun to eat. Watch baker Liv Hansen for Betty Crocker as she and her young friend Blythe make teddy bear cookies using their imaginations as the main ingredient.
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So Cute Teddy Bear Butter Cookie Recipe????
So Cute Teddy Bear Butter Cookie Recipe
#ButterCookie #Cookie #baking
Let's make a very cute teddy bear butter cookie.
Never mix for a long time to get the crisp shape of the cookies.
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Ingredients (27-30 cookies)
155g room temperature butter
120g sugar powder, 2g salt.
1 egg + 1 yolk + 1/2 tbsp vanilla extract
Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour)
White coated chocolate (can be used as a chocolate pan)
Dark coated chocolate (can be used as a chocolate pan)
TIP NO 195K
Tip
Use the oven after preheating
Butter, eggs 30 minutes at room temperature
Weight of 1 egg ( 54g egg without shell )
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