How To make Gingerbread Baked In a Jar
2 1/4 cups Flour
all purpose
3/4 cup Sugar
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 teaspoons Ginger
1 teaspoon chrystalized ginger :
finely minced
1 teaspoon Cinnamon
1/2 teaspoon Cloves
3/4 cup Margarine -- softened
3/4 cup Water
1/2 cup Molasses
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves. Stir in margarine, water and molasses until well blended. Pour batter into pan or divide equally among the 5 jars. PAN METHOD. Bake in preheated 350~ oven for 30-40 minutes or until cake tester inserted in center comes out clean. DON'T over-bake! Cool slightly on wire rack. Serve warm with lemon sauce. JAR METHOD. Bake in preheated 325~ oven for 30-35 minutes or until cake tester inserted in center comes out clean.
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
5 Cookie-In-A-Jar Recipes | Ultimate Cookie Countdown
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Cookies in a Jar
Chocolate Candy Cane Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cup chocolate chips
2/3 cup crushed candy cane
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
White Chocolate Cranberry
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup white chocolate chips
½ cup cranberries
½ cup pistachios, shelled and chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Chocolate Peanut Butter Pretzel Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup peanut butter chips
½ cup chocolate chips
½ cup pretzels, chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Cookies and Cream Cookies
1½ cups flour
½ cup white sugar
½ cup brown sugar
½ tsp baking powder
1 tsp baking soda
1 cup oreo cookies, crushed
½ cup chocolate chips
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Classic Gingerbread Cookies
1½ cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
1½ cups flour
2 tsp ginger
1 tsp cinnamon
1 tsp clove
1 tsp allspice
Instructions (Print and attach these to each jar)
In a large mixing bowl, mix 1/2 cup of melted butter and 1 egg. Add 3/4 cup of molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour. Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
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Easy Gingerbread French Toast Bake
Easy Gingerbread French Toast Bake! So perfect for weekend brunch or breakfast with family. Love this recipe for Christmas! Sponsored by Hiland Dairy | JarOfLemons.com
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Gingerbread Whoopie Pies | Sally's Baking Recipes
With molasses, ginger, cinnamon, nutmeg, and cloves, these gingerbread whoopie pies are rich with robust flavor. You'll love how the tangy and cool cream cheese filling adds the perfect contrast to these soft-baked holiday cookie sandwiches.
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#baking #recipes #gingerbreadwhoopiepies
• More of Sally's baking recipes:
100 year old Gingerbread Recipe
Click here for my cookbook Mountain Cookin' with Missy: Nothin' Fancy, Just Good Eatin'
DIY Gingerbread House - Using a mason JAR - Christmas Gift IDEA
This mason jar Christmas idea is so darn CUTE!
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