How To make Ginger Fish Rolls
213 g Canned Alaska salmon
- pink or red 8 lg Chinese leaves
- blanched to soften 50 g Shelled prawns
chopped
4 Spring onions :
trimmed,
- cut into 2.5cm / 1inch - lengths then shredded - lengthways, finely 1/2 ts Fresh root ginger
- finely minced 50 g Button mushrooms, chopped
Long chives for tying -OR- strips of raffia 4 tb Light soy sauce
3 tb Lime juice
2 tb Water
1 t Fine shreds of lime rind
1 t Root ginger
250 g Short grain rice
900 ml Boiling water
Lumpfish caviar to garnish
[If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid.] Drain can of salmon reserving the juice. Flake the fish coarsely. Flatten Chinese leaves. Trim away any tough stalks. Place equal amounts of salmon onto center of each leaf. Surround with prawns, onions, ginger and mushrooms. Roll up tucking ends in securely. Tie up with the chives or raffia. Place in top of steamer. Mix soy sauce, lime juice and rind. Put rice into base of steamer with water and salmon juice. Cover with fish rolls in steamer top and lid. Simmer for 20 minutes until most of liquid is absorbed. Keep fish rolls warm. Drain rice of any excess water and press into 12 small moulds. Turn onto a serving plate and garnish. Serve with the warm fish rolls and sauce. Serves 4. Approx. 195 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute
How To make Ginger Fish Rolls's Videos
African Fish rolls recipe: tasty & crispy Episode 3 - Ke's Cook Island
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African fish rolls: A common street food in Cameroon and other African countries. This step-by-step video, when carefully followed; will give you the best, tasty, crispy and flavorful snack out there.A must make!!
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Fish Rolls Recipe | Srilankan Chinese Fish Rolls | Maalu rolls | RAMADAN IFTAR
#fishroll #chineserolls #iftarspecial #ramadanrecipes
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Fish Rolls Recipe | Srilankan Chinese Fish Rolls | RAMADAN IFTAR
INGREDIENTS
Oil - 2 tbsp.
1 green chili
curry leaves
ginger & garlic paste - 1 tsp
onion - 2 medium
leeks
canned fish - 100g
salt - 1/2 tsp
chili powder - 1 tsp
turmeric - 1/4 tsp
pepper powder - 1/2 tsp
boiled potatoes - 3 medium
flour - 250g
salt - 1 tsp
1 large egg
water - 1 3/4 cup
2 eggs beaten
breadcrumbs
oil to fry
In this video, we're going to make some delicious and colorful srilankan chinese fish rolls for iftar. These are perfect for breaking the fast during ramadan, and they're sure to satisfy your palate!
If you're looking for an easy and delicious recipe to make for iftar, then look no further! This fish roll recipe is a simple and easy way to enjoy some delicious Sri Lankan cuisine, perfect for breaking the fast during ramadan. The deep colors and flavors of the fish will enhance your iftar experience!
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Cripsy Nigerian OVEN BAKED Fish Rolls Recipe | EASY STEP BY STEP GUIDE FOR BEGINNERS
Cripsy Nigerian OVEN BAKED Fish Rolls Recipe | EASY STEP BY STEP GUIDE FOR BEGINNERS a Nigerian Fish Rolls recipe perfect Baked Fish Roll recipe very delicious Nigerian snacks!
LEARN HOW TO MAKE FRIED NIGERIAN FISH ROLL RECIPE | EASY STEP BY STEP GUIDE FOR BEGINNERS SIMILAR TO HOW TO MAKE FISH ROLL , FISH ROLL BY YUMMIELICIOUS FOOD RECIPES. NIGERIAN FISH ROLL: BEST NIGERIAN FISH ROLL RECIPE.
AFRICAN FISH ROLL RECIPE; HOW TO MAKE AFRICAN FISH ROLL RECIPE e.g GHANA FISH ROLL RECIPE OR CAMEROON FISH ROLL RECIPE.
VERY EASY STEP BY STEP GUIDE FOR THE FISH ROLLS RECIPE ESPECIALLY BECAUSE SARDINES WERE USED. Instead of the stress of BOILING fish and deboning it????????
✳️LINKS TO ALL ITEMS USED IN VIDEO✳️
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✳️BOWLS ????
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✳️CUPCAKE ????PANS
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BOWLS ????
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STRAINER -
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Sausage Roll recipe ????
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#Ovenbakedfishrolls
#bakedNigerianfishrolls
#Nigerianfishrollrecipe
#Ghanafishroll
#Fishrollrecipe
#Africanfishrollrecipe
#Cameroonfishrollrecipe
PRODUCTS THAT MAY INTEREST YOU
AFRICAN BLACK SOAP
DUDU-OSUN
CHILDREN SCHOOL BAG
❇️INGREDIENTS FOR SAUCE❇️
1 TSP PEPPER FLAKES
GINGER
2 TBS VEG OIL
1 0NIONS MEDIUM
1 TSP THYME
1/2 TSP BLACK PEPPER
1 TSP TUMERIC
1 TSP GARLIC POWDER(3-4 CLOVES GARLIC)
4 SMOKED HRRINGS FILLETS IN SAUCE
INGREDIENTS FOR FLOUR
4 CUPS ALL PURPOSE FLOUR( 500- 512g FLOUR)
2 TSP BAKING POWDER
1/4 SALT( IF YOIR BUTTER IS UNSALTED)
3 TBS SUGAR
1 TSP NUTMEG
200G MARGERINE
3 EGGS
80-100ml WATER(less than 1/2cup)
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Fish Rolls/ரோல்ஸ்/Srilankan Rolls/How to make rolls/rolls MyfaRecipe iftar Recipe.eavining snacks
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Ingredients list
Srilankan Fish Rolls
(Curry)
Potato 350g
Tin fish 400g
Oil 3Tbsp
Mustard seeds 1/4 tsp
Onion 250g
Ginger garlic paste 1 tsp
Leeks 30 g
Turmeric powder 1/4tsp
Chili flakes 1tsp
Pepper powder 1tsp
Cuming powder 1/4 tsp
Lemon juice 1tsp
Flour 2cup
Corn flour 1/4 cup
Turmeric powder 1/4 tsp
Salt
Water 2 & 1/2 cup
bread crumbs
#myfarecipe #srilankanfood #rolls #fishroll #Srilankaroll
Fish Roll Recipe
Hello lovelies, lets makes some delicious fish rolls in this video. It is simple but full of flavour and this will be the best fish roll you will ever make. Thank you for being part of My Sweet and Savoury team. Hope you enjoy!
INGREDIENTS
For the roll crust:
2 cups of all purpose flour
1tsp of salt
1tsp of sugar
1/2tsp of nutmeg
1/2tsp of baking powder
4tbsp of butter
150ml of water (Add it little by little)
For boiling the fish:
3 medium size mackerel
1tbsp of fish seasoning
Pinch of salt
1/2 cup of water
For preparing the filling:
2tbsp of oil
1 diced onion
1/2tsp of chilli powder
1/2tsp of curry powder
1tsp of mixed herbs
1tsp of ginger powder
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