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How To make Asian Fish Rolls In Rice Paper Wrappers
TOMATO-GINGER DIPPING SAUCE 3/4 c Tomato puree
2 tb Lime juice
1 ts Grated gingerroot
1 ts Reduced-sodium soy sauce
1/2 ts Sesame oil
1/2 ts Chile paste or 1 teaspoon
finely chopped hot chile :
ASIAN FISH ROLLS RECIPE 2 c Bean sprouts
2 c Shredded napa (Chinese)
cabbage 2 c Chinese pea pods, cut into
:
julienne strips 18 ea 6" rice-paper wrappers
3/4 lb Finely chopped cooked sea
bass or whitefish (2 cups) 1/3 c Chopped fresh cilantro leafs
3 tb Finely chopped unsalted
:
roasted peanuts FOR TOMATO-GINGER DIPPING SAUCE: Mix all ingredients in small glass or plastic bowl. Cover and refrigerate until serving time. FOR ASIAN FISH ROLL RECIPE: Prepare Tomato-Ginger Dipping Sauce. Heat 1 inch water to boiling or place steamer basket in 1/2 inch water (water should not touch bottom of basket) and heat to boiling. Add bean sprouts. Cover and cook or steam 2 minutes. Immediately rinse in cold water; drain. Repeat with cabbage and pea pods. Place rice-paper wrappers, 2 at a time in bowl of hot water 45 seconds. Remove and place on plate. When completely soft, separate wrappers. Place about 2 tablespoons fish, 1 tablepsoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts in center of each wrapper. Fold one end of wrapper up about 1 inch over filling; fold right and left sides in over folded end. Fold remaining end down, wrapping around roll.
How To make Asian Fish Rolls In Rice Paper Wrappers's Videos
Crispy Salmon Seaweed Rolls with Rice Paper, CiCi Li - Asian Home Cooking Recipes
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d like to also show you a few tips, so the pan-frying oil wouldn’t splatter as much. This is intensively crispy, juicy, and tasty!
Crispy Salmon Seaweed Rolls Written Recipe:
Serving: 12 salmon seaweed rolls
Prep time: 30 minutes
Cook time: 15 minutes
For the salmon seaweed rolls:
½ pound salmon, sliced into ¼ inch thick and 4 inches long
12 pieces asparagus, cut into 4 inches long, removed stems
12 sheets roasted seaweed (temaki nori)
12 pieces rice paper
½ cup water
6 tablespoons avocado oil, or other cooking oil
1/8 teaspoon salt
For the teriyaki dipping sauce:
1 cup water
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 teaspoon ginger, minced
1 tablespoon cornstarch
3 tablespoon water
1 tablespoon roasted sesame
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #CrispySalmonSeaweedRolls #RicePaperRecipe
© All Rights Reserved.
High protein rice paper rolls for CUTTING and BULKING
High protein rice paper rolls for CUTTING and BULKING ????
RICE PAPER ROLL
Bulking: 131 calories (14.7c 1.3f 10.4p)
Cutting: 87 calories (5.1c 1.2f 9.5p)
Ingredients:
1 sheet of rice paper roll
20g of rice vermicelli noodles / 20g konjac noodles
2g coriander
10g cucumber
10g bean sprout
10g lettuce
30g pulled chicken breast
FISH SAUCE
Bulking: 95 calories (21.9c 0f 2.6p)
Cutting: 22 calories (2.7c 0f 2.7p)
Ingredients:
20g white vinegar
20g fish sauce
20g boiling water
20g sugar / 20g sweetener
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#wegojim #bodypositivity #gymcomedy #fitness #fitnessmotivation #fitnessreels #fitnesscommunity #nutrition #bulking #weightloss #dieting #fatloss #lowcalorie #ricepaperroll #freshspringroll #caloriedeficit #gymhumor #gym #gymmotivation #asianrecipes #gymvideos #bodybuilding #bodybuildinglifestyle #buildmuscle #asiancuisine #highprotein #iifym #gymrecipe #healthyrecipes #healthy
This is my clean out the fridge meal | rice paper egg rolls
RICE PAPER SPRING ROLLS⤵️
Makes ~ 50 egg rolls
AIRFRY: spray/ brush oil. 390F for 10-12 mins
- I put this at the top cause I know a lot of you can’t find it when it’s further down in the comment
DAY/ MEAL 1 of trying to clean out my fridge/ freezer ▪️ I fly out to California next week for 2 weeks. When I come back, we’re pretty much gonna be moving so in an attempt to clean out the fridge, I will not be grocery shopping and making whatever meals I can out of what’s in the fridge/ pantry
REHYDRATE
1 cup woodear mushrooms
1 ball of bean thread/ mungbean noodle (about 45 g)
Hot water
INGREDIENT FILLING
1 lb ground turkey/pork/chicken
1 lb minced shrimp*
1 cup cabbage, shredded
1 cup carrots, shredded
1 medium sized onion, diced
Rehydrated woodier mushrooms & bean thread noodle
2 eggs
2 TBSP chicken bouillon
1 TBSP sugar
1 tsp black pepper
Minced garlic until your ancestors tell you to STAHPP
*if you are allergic to shrimp, then use 2 lbs of ground turkey
ADDITIONAL INGREDIENTS
Rice paper sheets
1. Soak all of your ingredients listed under REHYDRATE with hot water for 10-15 minutes.
- Then drain under cold water & cut into smaller pieces using scissors
2. Combine all of your ingredients listed under INGREDIENT FILLING.
3. Once your filling is ready, you’re ready to roll????
4. Wet rice paper with cold water on both sides
- Then pat off any excess water, on both sides
- Add some filling to the middle
- And roll according to the video
- NOTE: do not let the egg rolls touch each other. They will stick to each other and tear one another
5. Shallow fry on medium heat for 8 minutes flipping half way through.
- NOTE they will be sticky at first so make sure they don’t touch each other while frying. Also, cook time varies depending on stove & how many egg roll you have in your oil. More egg rolls = decreased in oil temperature = longer to cook. I had 5-6 egg rolls cooking at a time.
6. I like to eat mine wrapped in lettuce dipped with fish sauce
FISH SAUCE
1/4 cup fish sauce
1/4 cup sugar
12 oz water or coco rico
2 TBSP vinegar
Minced garlic
Garlic chili paste - optional
Chopped that chili- optional
- mix this all together til sugar dissolves
Wollamssam (Korean style Vietnamese rice paper rolls: 월남쌈)
Today I'm going to show you a great recipe for the summertime: Korean-style Vietnamese rice paper rolls called wollamssam (월남쌈). Full recipe:
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rice paper HACKS || spicy salmon rice chip #shorts
Spicy salmon rice chips ~ the easiest & most delicious recipe ????
rice paper
sashimi grade salmon
japanese mayo
sriracha
sugar
flying fish roe // masago
scallions
There’s no need to measure any of the ingredients - just add a little bit at a time & taste test as you go. I kept this recipe basic, but if you’d like to experiment then try adding soy sauce, chili oil, sesame oil or rice vinegar.
The key to rice paper that’s not oily is to wait until the oil is hot enough for frying. I like to test it with a wooden chopstick, or dropping in a small piece of rice paper. The rice paper should crisp up after just a few seconds. Also make sure not to add the filling on top until you’re ready to serve so you don’t end up with soggy chips. Hope you like this as much as I do ????
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Rice Paper Rolls | Recipe for Rainbow Spring Rolls (+ Bare Knives Review)
Super colourful, fresh and vibrant rice paper rolls. The recipe for these rainbow spring rolls isn't so much a recipe as it is a piecing together of lots of different ingredients. I'm showing you how to make the bright yellow egg strips, crispy tofu and pickled cabbage but you can fill your rolls with whatever you like.
This video is brought to you in partnership with Bare Knives
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