How To make Ginger Curry
1 lb Firm tofu
1 ea 1" slice ginger, peeled
2 ea Cloves garlic
6 tb Water
2 tb Peanut butter
1 tb Soy sauce
2 ts Mild curry powder
1 pn Cayenne
1 tb Oil
1 md Onion, chopped
2 c Soy milk
1/2 ts Salt
1/4 ts Black pepper
2/3 c Green peas, fresh/frozen
1/3 c Toasted almonds
Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liquid is absorbed. In a large skillet, heat oil & saute onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown. Pour in soy milk, salt & pepper. Bring to a simmer & add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds. "Vegetarian Times" March, 1992
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Ginger curry | అల్లం పులుసు | ఆరోగ్యానికి చాలా మంచి కూర | Ginger Recipe | Patnamlo Palleruchulu
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తినే తిండిలోనే ఆరోగ్యం ఉన్నది అని నేను భావించి, ఆరోగ్యకరమైన వంటలుచేస్తూ, తెలియని వాళ్ళకి తెలియచేస్తూ, రాని వాళ్ళకి వంటలు నేర్పిస్తూ, అందరికి ఆరోగ్యాన్ని అందివ్వాలనే ఈ ఛానెల్ పెట్టడం జరిగింది.
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Chilli Chicken With Ginger & Coriander | Gordon Ramsay
This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that's sure to spice up your evening meal.
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പുളി ഇഞ്ചി | ഇഞ്ചിപ്പുളി | Puli Inji Recipe Kerala Style (Inji Puli / Inji Curry) | Easy Onam Recipe
Puli Inji also called Inji Puli / Inji Curry is an inevitable dish in a Kerala feast called Sadhya. The delicious mix of the sourness of Tamarind and sweetness of Jaggery makes this Kerala style dish a treat to the tastebuds. Puli Inji can be preserved like any other pickles that we make in our daily life. It is always prepared and kept overnight to let all the unique tastes balance well. Friends, please try this easy recipe and post your feedback in the comment section.
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???? SERVES: 25 People
???? INGREDIENTS
Finely Chopped Ginger (ഇഞ്ചി ചെറുതായി അരിഞ്ഞത്) - 1½ Cup (150 gm)
Tamarind (വാളൻപുളി) - Large Lime Size (50 gm)
Hot Water (ചൂടുവെള്ളം) - 2½ Cup (625 ml)
Coconut Oil (വെളിച്ചെണ്ണ) - 4 Tablespoons (60 ml)
Shallot (ചെറിയ ഉള്ളി) - 10 Nos (50 gm)
Green Chilli (പച്ചമുളക്) - 2 Nos (20 gm)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Chilli Powder (മുളകുപൊടി) - ½ Tablespoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon
Asafoetida Powder (കായം പൊടി ) - ¼ Teaspoon (optional)
Salt (ഉപ്പ്) - 2 Teaspoons
Crushed Jaggery (ശർക്കര പൊടിച്ചത്) OR Brown Sugar - 6 Tablespoon (60 gm)
???? STAY CONNECTED
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
ഇഞ്ചിക്കറിയുടെ രഹസ്യം ???? | India curry recipe | Village Spices
#injicurry #villagespices #pickle #keralastyle
Varutharacha inchi curry kerala style ||വറുത്തരച്ച ഇഞ്ചിക്കറി || Inchi theeyal || ഇഞ്ചി തീയൽ
Ginger is most commenly known for it's effectiveness as a digestive aid . Inchi curry is equivalent to having 101 curries.It goes well with rice and is one of my favorite curry.Try this once dear friends. Thank you????.
Ingredients
Ginger (ഇഞ്ചി ) - 3/4 cup
Shallots (ഉള്ളി ) -5
Tamarind(വാളൻ പുളി ) - 1 lemon size
Green chillies (പച്ചമുളക് ) -2
Coconut (തേങ്ങ ) - 3/4 cup
Curry leaves
Fenugreek seeds (ഉലുവ ) -1/8 tsp
Coconut oil
Turmeric powder (മഞ്ഞൾ പൊടി )-1/4 tsp
Coriander powder (മല്ലി പൊടി ) -1 tsp
Kashmiri chilli powder (കാശ്മീരി മുളക് പൊടി ) -2 tsp
Salt (ഉപ്പ് ) -
Water (വെള്ളം )
Jaggery (ശർക്കര ) -1/4 cup
Mustard seeds (കടുക് ) -
Dry red chillies (ഉണക്കമുളക് ) -2
Asafoetida (കായപ്പൊടി ) -1/4 tsp
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Inji Curry recipe/ Ginger Curry
Ingredients
Ginger- 200gms( 3 large pieces)
Grated coconut
Coriander powder-1 tbsp
Chili powder-1 tbsp
Turmeric powder- 1/4 tsp
Coconut oil-5 tbsp
Tamarind- lemon size
Curry leaves
Dry red chili-4
Mustard-1/4 tsp
Asafoetida-1/4 tsp
Jaggery-1/2 tsp
#gingercurry #injikulambu #injitheeyal #gingerrecipes #keralaspecial #lockdown #withme