How To make Giffilte Fish
5 lb Fish; equal amounts
-pike, carp, etc 3 Onions; sliced
Celery stalk; sliced 3 Large carrots; sliced
1 -Water; to cover
1 -Salt; to taste
1 White pepper; to taste
4 Eggs
2 tb Matzo meal
1 Salt to taste
1 White pepper to taste
1/4 c Water
Carrots; sliced for pan Onions; sliced for pan 1 bn Beets; sliced (optional)
Have fish man grind: 5 lbs.fish filets-equal amounts; white fish and pike;and a small amount of carp or buffle carp; In a large kettle: heads,bones,and trimmings of fish; 3 onions,sliced; 1 celery stalk,sliced; 2 large carrots,sliced; water to cover; salt to taste; white pepper to
taste; Bring to boil. While this is simmering prepare the fish. Combine in Food Processor: 1 onion; 4 eggs; add mixture to: ground fish; 2 tbs.matzo meal ; salt to taste; white pepper to taste; 1/4 cup water;
Shape fish mixture into balls. I used to do this by hand; chopping in a large wooden bowl with a hack messer. Be CARFUL, you don't want mush but distinct tiny peices. Take another pan; and layer the beets on the bottom; some sliced carrots, onions, fish; repeat with everything but the beets. end eith some carrots. Pour the broth from the OTHER kettle over the fish. Simmer,covered for 2 hours. When cool,remove fish balls to platter and garnish with sliced cooked carrots. Strain broth and chill. Serve with jellied fish broth and fresh ground horseradish. NOTE: The beets are unusal but my Mom and Bubbe ALWAYS used them. They do two things; keep the fish from 'catching' on the bottom and give the broth a ruby red color; but not the fish; they remain white. I have never served it with anything but plain freshly grated horseradish. Elaine Radis, Prodigy Food & Wine Board
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How To Make Gefilte Fish - Passover Recipe | Hilah Cooking
Learn how to make Gefilte Fish from scratch. For a modern twist on an ancient recipe, we use salmon and cod. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Thanks to my friend Amy from
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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The Beauty of Gefilte Fish
Each year, the Hermelin family of Detroit come together to celebrate Passover (pesach)—honoring the liberation of the Jews from slavery in ancient Egypt—by eating Gefilte fish, the meal that stars in New York-born director Rachel Fleit’s new film.
While simple on the surface, Gefilte is stuffed with history and meaning (just like the recipe itself, which includes a paste of fish, salt, vegetables and egg). However, “Gefilte isn’t about the fish,” suggests the Brooklyn-based writer and director. Instead, “it becomes a lightening rod, in which we project all of our feelings about family, identity, tradition, struggle, loss—and as always, love.”
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Gefilte Fish Recipe that will BLOW your MIND ???? Grandma's Recipe ????
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How To Cook Gefilte Fish
This guide is a extremely helpful time-saver that will enable you to get good at middle eastern recipes, fish recipes, main dish recipes, poach recipes, jewish recipes. Watch our instructional video on How To Cook Gefilte Fish from one of Videojug's experts.
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Tess Makes Her Mom's Famous Gefilte Fish Recipe | Slightly Kosher
We're not going to lie to you and tell you Tess loves seafood—and Tess isn't about to pretend that gefilte is her favorite Passover tradition; BUT! That won't stop her from making her mother's very famous gefilte recipe. Watch Tess as she shares the history behind the dish and her family's very own... uhm... tradition... of catching live carp and placing them in a bathtub. (We wish we were making this up.)
If you're not familiar with this traditional Jewish recipe; think of this combination of carp, whitefish, mullet, and pike as a fish meatloaf. Let us know in the comments if you're planning on making this for your Seder!
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The Best Gefilte Fish Recipe in The World - Gefilta by Sarah
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82 year old South African Sarah Hesselman makes the best gefilte fish in the world. Problem is, the world doesn't know how she does it. Things have changed, and now you can watch Sarah in action. Just don't expect a recipe. She's been making her gefilte fish the same way for more than 50 years and has never written anything down.
Enjoy this unique romp into the world of Jewish cooking and Sarah's comments about life with the late Louis and Cilla Chait who were her surrogate family and employers from the time she came to Cape Town in her late teens. When Louis and Cilla died Sarah took up residence and employment with their son Noah Chait and his family. This film was shot spontaneously on a MacBook laptop camera by Noah's daughter Lisa. To contact Sarah or Lisa email info@lifestories.co.za.
For more wonderful Life Stories please visit lifestories.co.za and click the 'Watch the Interviews' tab.