Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
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Dutch baby pancake, delish baked pancake in oven, #creativekitchen
Dutch baby pancake, delish baked pancake in oven, recipe from scratch from Creative Kitchen.
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Ingredients:
4 eggs
250 ml of milk
130 g flour
1/4 teaspoon of salt
1 tablespoon of butter
fresh fruit
icing sugar for sprinkling
Preheat the oven to 230 ° C (446 ° F). Mix the eggs in a bowl. Add milk, flour, salt and mix.
Put the butter on the iron pan and let it warm in the oven. When the butter is warm and the pan is hot, pour into it the dough. Return to the oven and bake for 15 minutes to make the pancake gold. Serve with fresh fruit and sprinkled with powdered sugar.
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Music:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ree Drummond's Giant SHEET PAN Pancake | The Pioneer Woman | Food Network
Ree's chocolate and berry-loaded pancake is big enough to serve the whole table in one go!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Sheet Pan Pancake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 15 min
Yield: 6 servings
Ingredients
8 tablespoons unsalted butter, melted
2 large eggs
2 1/2 cups milk
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon kosher salt
1 cup chocolate chips
1 heaping cup blueberries
1 cup thickly sliced strawberries
Maple syrup, warm, for serving
Directions
Preheat the oven to 425 degrees F.
Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
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Ree Drummond's Giant SHEET PAN Pancake | The Pioneer Woman | Food Network
Easy Giant Pancake Recipe - Ready in 20 min!
Save time by cooking one giant pancake instead of multiple!
Ingredients for 2 servings (1 large pancake):
- 1 US cup (125g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- A pinch of salt
- 1 egg
- 3/4 US cup (180ml) milk
- 2 tablespoons melted butter (unsalted)
Instructions:
1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. Mix in the egg, milk, and melted butter into the bowl. Mix together until smooth.
3. Heat a large non-stick pan over low heat.
4. Pour the entire batter into the pan and cook until golden brown, about 10-11 minutes. Flip and cook the other side until also golden brown, about 3-4 minutes.
5. Add toppings of your choice and enjoy.
Notes:
- Please adjust the cooking time depending on your pan / stove
- Add blueberries, chocolate chips, or other fillings in the batter if you like
Website:
Baked Pancakes (Easy Breakfast Recipe!)
Printable Banana Oatmeal Pancakes recipe is on Detoxinista.com. They are perfect for meal prep, since they reheat in toaster!