How To make Giant Oven Pancake
1/4 c Butter
2 Egg
1/2 c Flour
1/2 c Milk
1 ds Nutmeg
Lemon juice Sugar, confectioners Melt butter in 10 inch pie pan or cast iron skillet. In bowl, mix all flour, milk and eggs. Don't over beat, leave lumpy. Pour mixture on top of melted butter, sprinkle with nutmeg. Bake at 425 F. for 15 to 20 minutes. Sprinkle with lemon juice and dust with powdered sugar. Serve with preserves or marmalade. I find that splitting the batter in two halves, and baking it in metal pie plates works well, that way you don't have to cut it in half. A squirt of fresh lemon juice, a dusting of powdered sugar, and FAR too much apricot preserves on top makes it a fantastic breakfast...
per Jim Birken modified by Marge Clark :
How To make Giant Oven Pancake's Videos
Tray Baked Pancake Recipe / Make Pancake in the Oven
This amazing tray baked pancake recipe is so versatile - baked in the oven and really is a blank canvas to add whatever fruit into the mix you like! Can be eaten hot with cream / yoghurt / ice cream as a dessert or breakfast, or just cold in the kids lunchboxes - full recipe written below.
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
Please hit like, leave me a comment, share the video and subscribe for more!
Tray Baked Pancake Recipe :
In a bowl, combine
2 Cups of Self Raising Flour
2 Cups of Milk (any type is fine)
2 Eggs
Plus 1/4 - 1/2 a cup of sugar, depending on how sweet you want it
Mix until there are no lumps, pour into a greased baking tray, then add whatever toppings you like! Dollop jam and swirl around, add lots of fruit, any kind and pop into a preheated oven at 180oC for 35-45 minutes (test with a skewer to make sure it's cooked).
Eat either warm or cold - either way it's yummy!
Oven baked Pancake
Its so easy to bake the pancakes instead of frying! no mess no standing by the stove.. perfect recipe for a lazy breakfast
Baked Pancake Tray! ???? ????????
Carla Makes a Giant Blueberry Pancake | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes. While we love the concept of making pancakes for a crowd, we don't love the reality of standing over the stove, dishing out pancakes to guests like a short-order cook (and we definitely don't love relegating the early batches of pancakes to the oven, where their texture will surely suffer). And so this crowd-feeding oven pancake was born: Making one giant pancake instead of a bunch of smaller ones means that everyone will sit down to pancake breakfast at the same time. And because it's no flip, you don't have to worry about your spatula skills. Use the 10 minutes when the pancake is in the oven to locate your maple syrup and butter and get plates onto the table.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Finnish Pancake | Pannukakku
Pancake, or pannari, is a common dessert in Finland, especially on Thursdays after split pea soup lunch. Here I show how to make traditional Finnish pancake dessert with strawberry jam and a whipped vanilla quark.
Ingredients:
4 eggs
1 liter whole milk
1 dl melted butter
5 1/2 dl AP flour
1 tbls sugar
1 tsp salt
We Tested 50 Pancake Recipes Here's The Best One
@mimooo.ahmed shares Tasty’s 3 tips to making the perfect pancakes.
See and shop the recipe: